Courgettes Stuffed With Goats Cheese Lamb Ragout Recipes

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COURGETTES STUFFED WITH GOAT'S CHEESE & LAMB RAGOUT



Courgettes stuffed with goat's cheese & lamb ragout image

Browning the mince in these succulent veggies intensifies the flavour, which is lifted by the lemon, mint and goat's cheese

Provided by Tom Kerridge

Categories     Dinner, Main course, Supper

Time 1h30m

Number Of Ingredients 12

500g pack lamb mince , or ask your butcher for minced lamb shoulder
1 ½ tbsp olive oil
1 onion , chopped
1 tsp cumin seeds
4 garlic cloves , grated
500ml lamb stock
75g manzanilla olives , pitted and sliced
zest 1 lemon
1 green chilli , sliced
1 tbsp chopped mint
3large courgettes , halved lengthways and seeds removed
150g goat's cheese

Steps:

  • Heat oven to 200C/180C fan/ gas 6. Put the mince in a frying pan with 1 tbsp oil. Fry over a high heat until the lamb is dark and crisp, about 14 mins. Drain in a colander.
  • Return the pan to the heat, add the remaining oil and the onion, and fry until golden brown. Tip in the cumin and garlic, fry for 1 min, then add the mince and stock, and simmer for 20 mins. Add the olives, lemon zest, chilli, mint and some seasoning, and simmer for 5 mins more.
  • Sprinkle the courgettes with 1 tbsp flaky sea salt and leave in a colander for 15 mins to draw out a little moisture. Rinse under cold water, pat dry with kitchen paper, then transfer to an ovenproof dish. Fill the courgette halves with the lamb mixture and crumble over the goat's cheese. Cook in the oven for 20-25 mins until the cheese is golden brown.

Nutrition Facts : Calories 738 calories, Fat 55 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 51 grams protein, Sodium 2 milligram of sodium

BONELESS LEG OF LAMB WITH HERBED GOAT CHEESE



Boneless Leg of Lamb with Herbed Goat Cheese image

Rosemary and garlic bring out the rich, unique flavor of the meat in this exquisite meal, while goat cheese and dried cranberries bring another savory layer of flavor.

Provided by Food Network

Time 1h20m

Yield 8 servings

Number Of Ingredients 9

1 boneless leg of lamb
16 oz. goat cheese
2 Tbsp. chopped garlic
1/4 cup fresh rosemary
1/4 cup fresh parsley
1 cup Ocean Spray® Craisins®
3 Tbsp. olive oil
2 tsp. salt
2 tsp. pepper

Steps:

  • Preheat oven to 450°F. Remove netting from lamb and place on cutting board. Open the meat up and season with salt and pepper. In a mixing bowl, combine the goat cheese, garlic, parsley, rosemary and Craisins®. Place the goat cheese mixture in the middle of the lamb opening and fold side layer on top of lamb. Cut 12 pieces of twine and tie lamb so goat cheese mixture is intact. Season the outer layer of lamb with salt and pepper. Cook lamb at 450°F for 20 minutes. Turn oven down to 400°F and cook for another 55 minutes. Take out of the oven and let rest for 15 minutes before slicing.

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