Morningcasserole Recipes

MORNING CASSEROLE

Morning Casserole image

I like the recipe because it is easy. If you don't want to get up early and have to make breakfast early it is already made the night before. All you have to do is pop it in the oven in the morning and let it cook while you are getting ready for the day. It came from my late Grandma...may God bless her soul. I miss her. This makes a great Christmas morning casserole as you can cook it while opening Santa's gifts. Try it. It is yummy and saves time on Christmas morning--or anytime.

Provided by cathy england

Categories Breakfast

Time 1h

Yield 32 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs bulk sausage, mild or hot
8 slices bread, remove crusts
3/4 lb grated extra-sharp cheddar cheese
8 large eggs, beaten
3 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard

Steps:

In a large skillet, brown sausage; crumble and drain.
Butter a 9 x 13-inch casserole dish.
Place bread (torn into bite-sized pieces) in bottom of dish.
Place sausage on the top of bread.
Sprinkle cheese over top.
In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
Pour over the other ingredients.
Cover and refrigerate overnight.
The next morning, uncover and bake at 350°F for 45 minutes.
Slice into squares and serve warm.
You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.

Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 4.6, Cholesterol 88, Sodium 390.2, Carbohydrate 4.5, Fiber 0.2, Sugar 0.4, Protein 9.7

SUNDAY MORNING CASSEROLE

Sunday Morning Casserole image

Make and share this Sunday Morning Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 slices white bread
1 lb bulk mild breakfast sausage
1 1/2 cups thinly sliced cooked unpeeled red potatoes
1 1/2 cups shredded cheese (half Cheddar, half Monterey Jack)
6 large eggs, lightly beaten
2 cups whole milk
1 teaspoon mustard powder
1/2 teaspoon salt
black pepper

Steps:

Grease a 2 1/2 to 3 quart baking dish with butter, oil, or cooking spray.
Cube the bread and place in the dish in a single even layer.
In a large skillet, cook the sausage, breaking it up with a spoon, until it is almost cooked through, about 5 minutes.
Drain off the fat.
Layer the sausage over the bread, and top with the potatoes; sprinkle the cheese on top.
In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste.
Pour the egg mixture over the sausage and potatoes in the casserole.
Cover with plastic wrap and refrigerate overnight.
When ready to cook the casserole, preheat the oven to 350°.
Bake the casserole until set and golden, about 30 minutes.
Serve hot.

Nutrition Facts : Calories 521.2, Fat 36.2, SaturatedFat 14.4, Cholesterol 275.8, Sodium 1188.8, Carbohydrate 16.9, Fiber 0.9, Sugar 5.2, Protein 30.5

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