Abehjernemonkeybrains Recipes

MONKEY BREAD

Monkey Bread image

Provided by Katie Lee Biegel

Categories dessert

Time 1h

Yield 12 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray, for greasing the pan
Four 12-ounce cans regular-size flaky biscuits, such as Pillsbury
1 cup sugar
1 tablespoon plus 1 1/2 teaspoons ground cinnamon
1/2 teaspoon cardamom
Zest from 2 oranges
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 350 degree F. Grease a 10-inch Bundt or tube pan with nonstick cooking spray.
Cut the biscuits into quarters and roll into balls. Combine 2/3 cup of the sugar, 1 1/2 teaspoons of the cinnamon, the cardamom and the zest from 1 orange in a shallow dish. Roll the biscuit balls in the mixture. Place the coated balls in the pan, sprinkling some of the mixture over the balls occasionally while filling the pan.
Melt the butter in a small saucepan over medium-low heat. Add the remaining 1/3 cup sugar and 1 tablespoon cinnamon and the vanilla. Warm, stirring occasionally, until the sugar dissolves. Add the remaining orange zest and pour over the top of the biscuit balls.
Bake until the top of the bread is golden and caramelized, about 30 minutes. Remove from the oven and let sit at least 5 minutes. Unmold the monkey bread onto a cake plate. Slice or pull apart to serve.

STICKY MONKEY BRAINS

Sticky Monkey Brains image

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!

Provided by SUGISUGI

Categories Bread Yeast Bread Recipes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

3 (7.5 ounce) packages refrigerated biscuit dough
⅓ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped pecans
½ cup butter, melted
½ cup brown sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.

Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g

ABEHJERNE (MONKEY BRAINS)

Abehjerne (Monkey Brains) image

Make and share this Abehjerne (Monkey Brains) recipe from Food.com.

Provided by Member 610488

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 large onions, sliced
1/2 lb ground beef
1/3 lb bacon, cut into squares
1/3 lb mini cocktail franks (Hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (Nathans is recommended)
8 ounces low-fat whipping cream
1 (8 ounce) can diced tomatoes, undrained
salt and pepper, to taste
6 cups cooked rice or 6 cups hot pasta, for serving

Steps:

Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and sauté until slightly transparent.
Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.

MONKEY BRAIN

Monkey Brain image

Make and share this Monkey Brain recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce sambuca romana
1/2 ounce campari
1/2 ounce dooley's liqueur

Steps:

Build in a shot glass.
Add the toffee liqueur last.

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