SOFT-SHELL CRAB SALAD WITH GREEN GODDESS DRESSING
Provided by Tyler Florence
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- To make the green goddess dressing: Simply puree the ingredients together in a blender, until light green and creamy. Cover and stick the dressing in the fridge to allow the flavors to come together.
- To prepare the soft-shell crabs: Pour the buttermilk in a shallow bowl large enough to hold all the crabs. Season the buttermilk with crab boil seasoning, salt, and pepper. Lay the crabs in the buttermilk mixture and marinate, covered, in the refrigerator for 1 hour; soaking the crabs in buttermilk helps plump them up when cooked. Remove the crabs from the milk bath and let the excess drip off.
- Pour 2 inches of oil in a heavy frying pan or large pot and heat to 350 degrees F.
- Put the flour in a pie dish or plate and season with a fair amount of salt and pepper. Dredge the crabs in the seasoned flour to coat, shaking off the excess. Lay the crabs in the hot oil in a single layer without crowding; you may have to fry them in batches. Be careful, the crabs have a tendency to pop and spatter. Cook the crabs for about 3 minutes on each side, turning once, until golden brown. Drain on paper towels.
- To assemble the salad: combine the watercress, lettuce, and onion slices in a mixing bowl. Pour in 1/2 cup of the green goddess dressing, tossing to coat. Arrange the salad on a serving platter, put the fried crabs on top, and grate the hard boiled egg over the whole thing. Garnish with lemon wedges and serve immediately.
SPINACH SALAD DRESSING
This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.
Provided by Amber
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g
CONGEALED SPINACH SALAD
A unique way to serve spinach, this refreshing salad was a specialty of Miss Gay in our church in Tennessee. She always shared delicious food and set a beautiful table. This is made ahead the night before so you'll have plenty of time to set a beautiful table too.
Provided by Acerast
Categories Spinach
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve the gelatin in 3/4 cup boiling water.
- Add 1 cup cold water.
- Stir in the vinegar, mayonnaise and salt.
- Refrigerate until the edges begin to become firm.
- Beat until fluffy.
- Squeeze liquid from spinach.
- Add celery, onion, spinach and cottage cheese to gelatin mixture.
- Lightly grease a 1 quart mold. A ring shape is nice for serving wedges however slices from a bread pan or squares from a 8x8 baking dish are nice too.
- Spoon spinach mixture into the mold.
- Cover with plastic wrap and chill over night.
- Serve cold on a lettuce lined plate.
Nutrition Facts : Calories 131.4, Fat 6.1, SaturatedFat 1.4, Cholesterol 6.8, Sodium 412.3, Carbohydrate 15.6, Fiber 1.3, Sugar 10.6, Protein 5
PINK CHAMPAGNE SALAD
Number Of Ingredients 7
Steps:
- Cream sugar and cream cheese; add bananas, pineapple, and strawberries. Beat well. Fold in whipped topping and nuts. Freeze in a 9x13-inch pan.
Nutrition Facts : Nutritional Facts Serves
CHART HOUSE SPINACH SALAD
I found this recipe in 30 Years of Recipe Requests to the Los Angeles Times. Times do not include time to make hard-boiled egg.
Provided by lazyme
Categories Salad Dressings
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Blend vinegar, salt, sugar, mustard, pickle relish and capers.
- Stir in vegetable and olive oils.
- Set dressing aside.
- Shred eggs on medium-size grater.
- Cover and set aside.
- Clean spinach removing tough stems.
- Drain on paper towels and pat dry.
- Place leaves in large bowl.
- Saute bacon until crisp.
- Remove bacon and sprinkle over spinach.
- Add onion and mushrooms to drippings in skillet.
- Saute until tender.
- Stir in 1 cup dressing.
- Bring to boil.
- Pour over spinach and toss.
- Garnish with reserved shredded eggs.
- Serve with additional dressing.
Nutrition Facts : Calories 497.7, Fat 50, SaturatedFat 8, Cholesterol 56.3, Sodium 682.8, Carbohydrate 7.6, Fiber 3, Sugar 2.9, Protein 7.4
NINTH STREET HOUSE OF GRACE CHICKEN SALAD
Here is the link where I got this recipe. A friend's mom shared it with me after I ate this amazing chicken salad at a baby shower she was hosting. It is honestly the BEST chicken salad I have ever had. You can adjust the amounts to your liking; I don't usually add as much butter or mayo. Just whatever taste good to you!
Provided by Photo Momma
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in saucepan. Cool to room temperature.
- In a bowl, gently stir the butter into mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper.
- In a large bowl, combine chicken, grapes and almonds.
- Arrange this mixture on lettuce leaves. Spoon dressing on top and sprinkle with paprika.
Nutrition Facts : Calories 611.5, Fat 40.8, SaturatedFat 18.2, Cholesterol 178.6, Sodium 305.9, Carbohydrate 17.1, Fiber 2.5, Sugar 12.3, Protein 45.5
STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING
Number Of Ingredients 24
Steps:
- Dressing: Thoroughly mix all Dressing ingredients. Chill several hours to blend flavors. Salad: Wash and drain spinach and tear it into bite-sized pieces. Arrange in large bowl. Top with orange slices, strawberries, and almonds. Drizzle Dressing over Salad. Variation For Poppy Seed Dressing: Thoroughly mix all ingredients. Chill and drizzle over Salad.
Nutrition Facts : Nutritional Facts Serves
PINK ARCTIC FREEZE CRANBERRY SALAD
Number Of Ingredients 7
Steps:
- Blend together cream cheese, mayonnaise, and sugar. Add pineapple, cranberry sauce, and walnuts. Whip whipping cream until stiff. Fold into cranberry mixture. Pour into 8 1/2 x 4 1/2 x 2 1/2-inch pan. Freeze 6 hours, then unmold and serve.
Nutrition Facts : Nutritional Facts Serves
SWISS LAYERED SALAD
Number Of Ingredients 11
Steps:
- In a long, flat 2-quart casserole, place a layer of spinach; over this sprinkle salt, pepper, and 1 teaspoon sugar. Sprinkle bacon on top, then top with half the egg slices, reserving some for top. Over this, put a layer of lettuce; sprinkle again with salt, pepper, and remaining sugar. Spread with frozen peas and onion slices. Mix mayonnaise and Miracle Whip together. Spread over top of salad; sprinkle with cheese and top with remaining egg slices. Refrigerate 12 hours. Fun Fact: There are actually several hundred cones of volcanoes in the Mexico area, but Parícutin is the only one known to have erupted. The worst of Parícutin's volcanic activity took place in 1943, with its lava rising to about fifty feet below the crater's rim. The volcano derives its famous name from the village of Parícutin, which now lies buried under its lava. The entire village was relocated to an uninhabited area nearby. Surprisingly, only three deaths have been registered in the entire history of volcanic eruptions of the Parícutin. Major volcanic activity of the Parícutin was witnessed until 1952. Today, the volcanic mountain stands at a height of 424 meters (1,391.08 ft). The hardened lava from Parícutin covers an area of ten square miles, and the volcano sand (fragments of volcano material) covers an area of twenty square miles. The city of Parícutin is located two hundred miles West of Mexico City. Ashes from Parícutin reached distances as far away as Mexico City.
Nutrition Facts : Nutritional Facts Serves
ZESTY SPINACH SALAD DRESSING
Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as they are just used to flavor the dressing.
Provided by Jesse
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Refrigerate until flavors blend, about 1 hour.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 0.6 g, Fat 21.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 582 mg
COLD SPINACH SALAD DRESSING
Scrumptious! Serve over spinach, cooked eggs, chopped bacon, and freshly toasted croutons (optionally).
Provided by Sharirus
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk cream, sugar, onion, vinegar, dry mustard, and pepper together in a bowl; refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 7.5 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 11.5 mg, Sugar 6.4 g
COTTAGE CHEESE SPINACH SALAD
Great salad that is filling. Don't let the dressing scare you away. I thought it sounded a bit odd but this is now one of our favorites. It is from Taste of Home
Provided by Bens Mom
Categories Low Cholesterol
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large serving bowl layer spinach and cottage cheese.
- In a small bowl, combine remaining ingredients.
- Drizzle over salad and toss to coat.
- If you are not planning to serve the entire salad only put dressing on what you plan to eat.
- The leftovers can be stored w/o the dressing on for later.
- I also used more horseradish as we like things to have a little bit of a bite to them.
CRABMEAT DRESSING
Make and share this Crabmeat Dressing recipe from Food.com.
Provided by Sherrybeth
Categories Crab
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Saute onion, bell pepper and celery in margarine for 10 minutes.
- In mixing. bowl, add crumbled toast, milk and egg.
- Mix well and add crab meat.
- Add mixture to sauteed vegetables and mix well on low heat.
- Add salt and pepper to taste.
- Place in casserole dish.
- Top with bread crumbs and green onions and dot with margarine.
- Bake at 350F for 45 minutes.
SPINACH SALAD DRESSING
This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.-Cindy Harnish, Wexford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. ,
Nutrition Facts : Calories 118 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
NINTH STREET HOUSE CONGEALED SPINACH SALAD WITH CRABMEAT DRESSING
Number Of Ingredients 17
Steps:
- Dissolve gelatin in 3 cups boiling water; add 1/2 cup cold water and vinegar, then all other ingredients, and pour into 9x13-inch pan that has been coated with mayonnaise. Refrigerate until congealed. Cut into squares, garnish with tomato wedges, and serve with Crabmeat Dressing. Crabmeat Dressing: Mix all ingredients except crabmeat. Fold in crabmeat, and spoon over squares of Congealed Spinach Salad.
Nutrition Facts : Nutritional Facts Serves
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