WINTER SALAD WITH TOASTED MUSTARD SEED VINAIGRETTE
Time 30m
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Trim fennel stalks flush with bulbs and discard stalks. Quarter bulbs lengthwise and cut out most of cores, leaving enough to keep pieces intact. Cut quarters lengthwise into thin slices.
- Toast mustard seeds in a dry small heavy skillet over moderate heat, stirring constantly, until mustard seeds begin to pop and turn 1 shade darker, about 3 minutes. Transfer to a plate to cool.
- Whisk together vinegar, Dijon mustard, and salt and pepper to taste, then add oil in a slow stream, whisking until emulsified. Stir in shallot and mustard seeds.
- Toss together fennel, romaine, frisée, endives, and parsley in a large bowl. Serve with dressing on side.
MUSTARD SEED POTATO SALAD
Steps:
- Clean and slice potatoes into bite sized rounds and boil until fork tender. Squeeze out the pulp from the head of garlic. Make vinaigrette by whisking garlic, mustard and vinegar in a bowl and then slowly whisking in olive oil, season with salt and pepper and add mustard seeds at the end. While potatoes are still warm and drained, toss with vinaigrette. Just before serving add onions, herbs and watercress.
WINTER VEGETABLE ROAST WITH MAPLE-MUSTARD VINAIGRETTE
Provided by Peter Kaminsky
Categories Garlic Onion Side Roast Christmas Vegetarian Rosemary Carrot Parsnip Winter Vegan Thyme Potluck Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Peel parsnips and carrots; depending on size, cut lengthwise in half or quarters, about 4 inches long.
- 3. In a large bowl, toss parsnips, carrots, onions, and garlic with 1/2 cup olive oil, thyme, rosemary, salt, and pepper.
- 4. Spread vegetables on one large sheet pan or two smaller pans, and place in oven. Roast for about an hour, turning vegetables once or twice, to get a nice crust on both sides.
- 5. Meanwhile, heat large skillet, and film with 2 tablespoons olive oil. Add tomatoes, cut side down, and caramelize (no more than 10 minutes). Sauté in two batches. Remove to bowl, and set aside.
- 6. While the vegetables are cooking, whisk together remaining 2 tablespoons olive oil, lemon juice, capers, maple syrup, and mustard.
- 7. Place warm roasted root vegetables on serving platter, and pour dressing over the vegetables. Top with caramelized tomatoes.
ENDIVE AND WATERCRESS SALAD WITH MUSTARD SEED VINAIGRETTE
Categories Salad Mustard Side No-Cook Vegetarian Quick & Easy Cranberry Dried Fruit Walnut Fall Healthy Vegan Endive Watercress Seed Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place endive and watercress in large bowl. Mix vinegar and mustard in small bowl; slowly whisk in oil. Add mustard seeds. Season dressing with salt and pepper. Pour dressing over endive and watercress; toss to coat. Transfer salad to platter. Sprinkle with walnuts and cranberries and serve.
MUSTARD SEED VINAIGRETTE
Make and share this Mustard Seed Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together; refrigerate until serving time.
- Mix again before serving.
Nutrition Facts : Calories 843.8, Fat 83.3, SaturatedFat 11.3, Sodium 13.2, Carbohydrate 26.5, Fiber 1.8, Sugar 2.9, Protein 4.8
HEARTY WINTER VEGETABLE SALAD WITH BLACK ONION SEED VINAIGRETTE RECIPE BY TASTY
Here's what you need: carrot, turnip, parsnip, extra virgin olive oil, kosher salt, Schwartz® ground black pepper, fresh arugula, bacon, crumbled goat cheese, Schwartz® Black Onion Seeds, Schwartz® Mustard Seeds, kosher salt, dijon mustard, apple cider vinegar, honey, extra virgin olive oil
Provided by Chris Salicrup
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425˚F (220˚C).
- Cut up the vegetables and on a baking sheet, toss together the carrots, turnips, parsnips, olive oil, salt, and pepper.
- Roast the vegetables until crispy and tender, 30-35 minutes.
- Make the vinaigrette: In a small pan over medium-high heat, combine the Schwartz Black Onion Seeds and Schwartz Mustard Seeds and toast, stirring continuously, until fragrant, about 3 minutes.
- In a blender, combine the toasted spices, salt, mustard, apple cider vinegar, and honey. Blend on high speed until the spices are fully ground and the mixture is smooth. With the blender running, slowly drizzle in the olive oil until emulsified.
- Transfer the roasted vegetables to a large bowl and pour in ⅓ cup (80 ml) of the dressing. Toss to coat.
- In a separate large bowl, combine the arugula, bacon, and goat cheese. Drizzle with more dressing to taste, reserving the remaining dressing for another use, and toss to combine. Add the roasted vegetables and toss again.
- Divide between plates and serve.
- Enjoy!
Nutrition Facts : Calories 682 calories, Carbohydrate 55 grams, Fat 40 grams, Fiber 12 grams, Protein 27 grams, Sugar 28 grams
More about "winter salad with toasted mustard seed vinaigrette recipes"
CRUNCHY WINTER SALAD WITH BALSAMIC HONEY MUSTARD …
From yayforfood.com
WINTER SALAD WITH TOASTED WALNUTS RECIPE | EATINGWELL
From eatingwell.com
WINTER SALAD WITH KALE AND POMEGRANATE – …
From wellplated.com
WINTER SALAD WITH CHAMPAGNE VINAIGRETTE AND …
From diabetesfoodhub.org
BALSAMIC BERRY VINAIGRETTE WINTER SALAD RECIPE | EATINGWELL
From eatingwell.com
SALAD WITH VINAIGRETTE RECIPE - THERESCIPES.INFO
From therecipes.info
WINTER GREEN SALAD WITH ORANGE HONEY MUSTARD VINAIGRETTE
From foodiecrush.com
WINTER SALAD WITH TOASTED MUSTARD SEED VINAIGRETTE
From recipenet.org
RECIPES | RECIPE | FOOD NETWORK RECIPES, WINTER SALAD, VINAIGRETTE …
From pinterest.com
WINTER SALAD WITH SAGE VINAIGRETTE - GREEN HEALTHY COOKING
From greenhealthycooking.com
GRILLED POTATO SALAD WITH MUSTARD SEEDS RECIPE - STEPHANIE IZARD
From foodandwine.com
WINTER SALAD WITH CITRUS VINAIGRETTE - THE SEASONED MOM
From theseasonedmom.com
WINTER SALAD WITH HOMEMADE VINAIGRETTE - HOME. MADE. INTEREST.
From homemadeinterest.com
MUSTARD SEED VINAIGRETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WINTER SALAD WITH TOASTED MUSTARD SEED VINAIGRETTE (FOOD NETWORK)
From delightfuldeliciousdlovely.blogspot.com
26 BEST WINTER SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WINTER GREENS SALAD WITH MUSTARD SEED VINAIGRETTE - RECIPES LIST
From recipes-list.com
ROASTED WINTER VEGETABLE SALAD - THERESCIPES.INFO
From therecipes.info
GRILLED CHOPPED SALAD WITH SWEET MUSTARD VINAIGRETTE
From billyparisi.com
LOADED WINTER KALE SALAD WITH A HONEY-MUSTARD VINAIGRETTE
From pantryfed.com
ROASTED SQUASH, KALE & FETA SALAD WITH WALNUT VINAIGRETTE RECIPE
From steamykitchen.com
WINTER GREENS SALAD WITH MUSTARD SEED VINAIGRETTE RECIPE
From latimes.com
WINTER SALAD WITH TOASTED MUSTARD SEED VINAIGRETTE (FOOD NETWORK)
From paigesrecipesblog.wordpress.com
WINTER SALAD WITH MAPLE DIJON VINAIGRETTE - SPEND WITH PENNIES
From spendwithpennies.com
WINTER GREENS SALAD WITH FLAX SEEDS, SHAVED BEETS, AND RADISHES …
From seriouseats.com
4 GORGEOUS WINTER SALAD RECIPES | STYLEBLUEPRINT.COM
From styleblueprint.com
WINTER SALAD WITH TOASTED WALNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
MUSTARD SEED-CHIVE VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
SALAD RECIPES & MENU IDEAS - PAGE 93 | EPICURIOUS.COM
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love