Scrambled Pancakes Germany Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN PANCAKE



German Pancake image

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 29

3 large eggs
1/2 teaspoon fine salt
3 tablespoons sugar
1 cup milk, warmed
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
1 cup unbleached all-purpose flour
2 teaspoons vegetable shortening
Confectioners' sugar
Marinated Berries or Glazed Apples and Pears, recipes follow
Serving suggestion: Maple syrup
2 tablespoons sugar
1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved
1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved
Grated zest of 1/2 lemon
Grated zest of 1/2 orange
1 cup water
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice
1/2 pint raspberries
1/2 pint blueberries, rinsed
1/2 pint strawberries, rinsed, tops trimmed, halved or quartered, if large
3 small Granny Smith apples or other tart baking apple (about 1 1/4 pounds)
3 Bosc pears (about 1 1/4 pounds)
Juice of 1 lemon
1/4 cup unsalted butter
Grated zest of 2 oranges, plus their juice
Two 3-inch-long cinnamon sticks
2 tablespoons Calvados, Apple Jack, or brandy (optional)

Steps:

  • Preheat the oven to 425 degrees F.
  • In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
  • Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
  • Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup, marinated berries, or glazed apples and pears.
  • In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
  • Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice.
  • Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.

GERMAN PANCAKES II



German Pancakes II image

A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

Provided by BRENNASPITZ

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 55m

Yield 6

Number Of Ingredients 5

¼ cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
  • In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
  • Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g

SCRAMBLED PANCAKES



Scrambled Pancakes image

My husband found this recipe after our daughter came home from a friend's house reporting she had "Scrambled Pancakes". They were a hit and we've enjoyed them ever since. I had some kids over this morning and was in a panic when I couldn't find the recipe on my cluttered desk. I searched Recipezaar to no avail. I finally went back to my desk and found it. I'm posting this so I never need to worry about losing it again. I love it because this recipe adds extra protein to what is usually a carbohydrate packed meal. I've even sneaked in a few extra eggs on occasion. This is so easy, even the kids can make it!

Provided by brayfam.suzanne

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 eggs
2 cups milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons cooking oil

Steps:

  • Whisk together ingredients.
  • Pour into pan.
  • Cook on stove top on medium heat.
  • Stir periodically.
  • Cook until cooked through and/or lightly browned.
  • Serve with favorite syrup or honey.

SCRAMBLED PANCAKES (GERMANY)



Scrambled Pancakes (Germany) image

This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.

Provided by Sydney Mike

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter, room temperature
2 tablespoons granulated sugar
4 eggs, separated
1 pinch salt
2 cups all-purpose flour
1 cup milk
1 tablespoon unsalted butter (again)
1 tablespoon granulated sugar (again)
1 teaspoon ground cinnamon
2 cups fruit (cut into bite-size pieces)

Steps:

  • Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
  • Beat egg whites until stiff, then carefull fold them into the batter.
  • In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
  • With 2 forks, chop up the resulting pancake.
  • Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
  • Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.

GERMAN PANCAKE



German Pancake image

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings (2 cups syrup).

Number Of Ingredients 14

6 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1/2 cup butter, cubed
1-1/2 cups sugar
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Fresh blueberries, optional

Steps:

  • Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.

REIBEKUCHEN (GERMAN POTATO PANCAKES)



Reibekuchen (German Potato Pancakes) image

This is an old family recipe that we've been making for decades. Make sure to use firm cooking potatoes. The amount of oats will depend on how watery your potatoes are. The mixture has to stick together.

Provided by Lena

Time 30m

Yield 10

Number Of Ingredients 6

20 medium potatoes
1 large onion, finely chopped
1 large egg
5 tablespoons rolled oats, or more as needed
4 tablespoons oil, or more as needed
salt and freshly ground black pepper to taste

Steps:

  • Peel potatoes and finely grate. Set grated potatoes onto a clean kitchen towel, twist to close, and press most of the liquid out of the potatoes, leaving only a little moisture.
  • Mix pressed potatoes, onion, egg, and oats in a large bowl and season with salt and pepper.
  • Heat oil in a large skillet. Shape small potato pancakes with 2 spoons out of the potato mixture and set into the hot oil. Bake in batches until browned, 3 to 5 minutes per side, adding more oil as necessary. Drain on paper towels before serving.

Nutrition Facts : Calories 399 calories, Carbohydrate 77.6 g, Cholesterol 18.6 mg, Fat 6.5 g, Fiber 9.9 g, Protein 9.7 g, SaturatedFat 1.2 g, Sodium 33.3 mg, Sugar 4 g

More about "scrambled pancakes germany recipes"

RECIPE FOR KAISERSCHMARRN: AN AUSTRIAN SCRAMBLED …
recipe-for-kaiserschmarrn-an-austrian-scrambled image
2019-01-27 1. First of all, separate the eggs: whites in one large bowl, yolks in another large bowl. Zuerst die Eier trennen: Eiklar (lit. “egg clear”) in einer grossen Schale, Eigelb (“egg yellow”) in einer anderen grossen Schale. 2. Mix …
From multilingualmum.com


HOW TO MAKE A SCRAMBLED PANCAKE - SPOON UNIVERSITY
how-to-make-a-scrambled-pancake-spoon-university image
To the bowl with the egg yolks, add: milk, flour and baking powder. Whisk until smooth. 2. With an electric mixer, whip egg whites and sugar until stiff but still glossy peaks form. 3. Fold egg whites into the the bowl with the egg yolk …
From spoonuniversity.com


SCHMARRN - SCRAMBLED PANCAKES | RECIPE GOLDMINE …
schmarrn-scrambled-pancakes-recipe-goldmine image
Instructions. Cream butter until frothy, then add, one after another, sugar, egg yolks, salt, flour and milk. Beat egg whites until stiff and carefully fold in. Melt remaining butter in a cast iron skillet, and pour in batter. Fry on each side until …
From recipegoldmine.com


THE BEST PANCAKE RECIPES - THE BEST BLOG RECIPES
the-best-pancake-recipes-the-best-blog image
2020-11-25 2. Yogurt Pancakes. From Favorite Family Recipes :: Click HERE for the RECIPE Nicea’s Yogurt Pancakes with Homemade Syrup are the best pancakes ever! The yogurt in the pancakes and in the syrup gives both a rich …
From thebestblogrecipes.com


CROTSEDI - QUICK-GERMAN-RECIPES.COM
crotsedi-quick-german-recipescom image
4 eggs. 1/2 cup milk. Instructions: Whisk together until well mixed. Let stand about 20 - 30 minutes. Melt about 2 - 3 tbsp butter in frying pan. Add pancake batter. When bottom of pancake has browned, turn pancake over, tearing …
From quick-german-recipes.com


GERMAN PANCAKE RECIPE - ASHLEE MARIE
german-pancake-recipe-ashlee-marie image
2015-09-01 How to make easy and delicious German pancakes, or rising eggs as we call them. how to make them thick or thin depending on your preference German Pancake Recipe - 29 filling breakfast recipes you need to try - …
From ashleemarie.com


KAISERSCHMARRN ~ AUSTRIAN PANCAKE RECIPE ~ OMA'S …
kaiserschmarrn-austrian-pancake-recipe-omas image
Gently fold in raisins. In a large frying pan, melt 2 tablespoon of the butter over medium heat. Pour in the pancake batter into the hot pan and fry until golden brown on the bottom. Flip pancake, adding 2 tablespoons of butter, and …
From quick-german-recipes.com


AUSTRIAN PANCAKES WITH RAISINS (KAISERSCHMARRN) RECIPE
austrian-pancakes-with-raisins-kaiserschmarrn image
2021-08-25 Melt 1 to 2 tablespoons of butter in a 10- to 12-inch frying pan. Stir the batter again gently and pour it into the hot pan. Sprinkle the soaked raisins evenly over the top. Cover the pan and let the pancake cook for 7 to 8 …
From thespruceeats.com


KAISERSCHMARRN {A TRADITIONAL EASY AUSTRIAN DESSERT}
kaiserschmarrn-a-traditional-easy-austrian-dessert image
2018-01-25 Add 2 tbsp butter and sprinkle 2 tbsp sugar over the pancake pieces. Turn up the heat to medium-high and gently toss the pieces with a spatula for about 3-4 minutes, until the sugar has caramelized. Sprinkle with …
From platedcravings.com


BEST GERMAN PANCAKE RECIPE {VIDEO} - THE CAREFREE …
best-german-pancake-recipe-video-the-carefree image
2019-06-05 Add the butter to a 9 by 13" baking dish. Place the dish in the oven and preheat to 450 degrees. While the oven is preheating, in a blender combine the eggs, milk, salt, and flour. Blend for about 15 seconds until all the …
From thecarefreekitchen.com


HOW TO MAKE SCRAMBLED PANCAKES: : 7 STEPS - INSTRUCTABLES
Step 1: Base Recipe: Ingredient Gathering. For this recipe, we will need the following: - One egg. - 3 tablespoons of flour. - 1/4 cup of milk. The type of milk can be used to change the texture of the pancake scrambles. Whole milk can be used in …
From instructables.com
Estimated Reading Time 5 mins


GERMAN APPLE PANCAKES - SCRAMBLED PANCAKES
2021-09-24 In a second bowl, add the egg whites, sugar and pinch of salt and using an electric hand beater, beat together until creamy (1 minute). Gently fold the egg white mixture into the rested dough. Meanwhile, preheat a large skilled over medium heat. Lightly grease the surface with butter or ghee (about 1 teaspoon).
From cinnamonandcoriander.com
Ratings 1
Category Dessert, Main Course
Cuisine Austrian, Germany
Total Time 35 mins


GERMAN PANCAKES RECIPE - THE GIRL WHO ATE EVERYTHING
2020-04-27 In a blender, add the eggs, milk, flour, vanilla, and salt (and cinnamon if desired). Blend until smooth. This can also be done by hand but is a lot easier in a blender. Pour batter into the hot pan over the melted butter. Bake for 17-22 minutes or …
From the-girl-who-ate-everything.com


KAISERSCHMARRN (FLUFFY SCRAMBLED PANCAKE) – SEITAN IS MY MOTOR
2020-09-18 Fold in aquafaba. Heat a large pan and add 1 tablespoon of oil. Pour half the pancake mixture into the pan and fry until golden brown, for about 2-3 minutes. Flip the pancake and use two spatulas or forks to tear the pancake into …
From seitanismymotor.com


6 MOST POPULAR GERMAN PANCAKES - TASTEATLAS
2021-01-13 Pickert is a German dish originating from Westphalia. It can best be described as a combination of a fritter, a potato pancake, and a waffle. The key ingredients include flour, grated potatoes, eggs, milk, yeast, salt, sugar, oil, and raisins. When the batter is prepared, pickert can be fried or baked.
From tasteatlas.com


SCRAMBLED PANCAKES (GERMANY) RECIPE - FOOD.COM | RECIPE
Jun 21, 2012 - This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.
From pinterest.se


CRISPY POTATO PANCAKES - GERMANFOODS.ORG
Add the grated potatoes to the bowl with the starch. Now add the eggs and flour as well as the grated onion and the leek to the potatoes and stir until the ingredients form a mass. More flour can be added if necessary. Season to taste with salt, pepper and nutmeg. Heat the frying oil in a large pan. Add small portions of the mass using a ...
From germanfoods.org


SCRAMBLED PANCAKES (GERMANY) RECIPE - FOOD.COM
Oct 5, 2011 - This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.
From pinterest.com


RECIPES FROM THE PAST: SLOVENIAN SCRAMBLED PALAčINKE!
2021-03-31 But so far, ALL the descendants of Fransica Locicinik, eat Slovenian palačinke and what we call “Good Scrambled Eggs” for breakfast. Last, during my research on-line, I discovered, a Slovenian recipe called “Smorn,” or “carski prazenec,” or “kaiserschmarrn”. The translation; pancake crumbles, scrambled pancakes, or chopped pancake.
From foreverfamilytrees.com


SCHMARREN - GERMAN SCRAMBLED PANCAKES ON …
Beat egg whites until stiff and carefully fold in. Melt remaining butter in a cast iron skillet and pour in batter. Fry on each side until golden brown. With two forks, chop the resulting pancake. Serve on a hot platter sprinkled with cinnamon and sugar and garnished with pieces of apple, cherry, seedless raisins or other fruit, sauteed in butter.
From bakespace.com


GERMAN PANCAKES RECIPE - TASTES BETTER FROM SCRATCH
2018-09-17 Instructions. Preheat oven to 425 degrees F. As oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted. Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until …
From tastesbetterfromscratch.com


SCRAMBLED PANCAKES (GERMANY) RECIPE - FOOD.COM | RECIPE
Jun 9, 2015 - This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.
From pinterest.co.uk


SCRAMBLED PANCAKES: AUSTRIA'S DESSERT THAT CAME BEFORE PANCAKE …
2020-05-22 Steps to make Scrambled Pancakes: Cream the first two tablespoons of butter until it’s frothy. Add the sugar, egg yolks, salt, flour, and milk, one after another. Beat the egg whites until stiff, then carefully fold them into the batter. In a large skillet, melt the last tablespoon of butter. Pour the batter on the butter while frying it ...
From tripzilla.com


GERMAN PANCAKES: BEST RECIPES & RESTAURANTS | TASTEATLAS
Kaiserschmarrn. Bavaria. 4.4. Best in Görreshof (Munich) Also known as the Emperor's mess, this Viennese dessert can be described as a fluffy, lightly caramelized, scrambled pancake. Legend has it that kaiserschmarrn was the favorite dessert of …
From tasteatlas.com


EASY GERMAN PANCAKES (DUTCH BABY) - THE FOOD CHARLATAN
2020-12-17 Beat whites until stiff peaks form (at least 2 minutes). Add the 6 egg yolks and all the other ingredients (1 c flour, 1/2 t salt, 1/4 c sugar, 1 c milk, and 1 t vanilla) to a large bowl and whisk together very well. Fold in the egg whites until incorporated. Pour into the hot butter in …
From thefoodcharlatan.com


DROOBINI AKA SCRAMBLED PANCAKES - HARVESTHER
It’s really a made-from-scratch crepe dough. Simply mix and pour into an electric fry pan, heated with a little oil at 350 degrees. Keep “scrambling” until a little brown all around. Serve with syrup or homemade jelly. The trick is to remember to make it thin and keep frying up till golden. It easily fed seven guys, turned out pretty ...
From harvesther.com


AUTHENTIC GERMAN PANCAKES – GOOD DINNER MOM
2015-12-28 Set aside a 12-inch non-stick skillet or electric griddle. In a medium bowl, crack 4 eggs and combine well with a fork. Add the sugar and stir again. Add the flour and stir just lightly until streaks of flour still visible. Slowly add the milk and buttermilk, stirring to help prevent clumps.
From gooddinnermom.com


BEST RECIPE FOR KAISERSCHMARRN - SCRAMBLED PANCAKES - COOK HOMEY
First, separate egg whites and egg yolks. Put the egg yolks, 2 tablespoons sugar, vanilla sugar, and milk in a bowl. Start mixing, gradually adding flour. Mix to a creamy shape. In the second bowl, mix together the egg whites, remaining sugar, and a pinch of salt. Simply beat the egg whites until stiff peaks form.
From cookhomey.com


GERMAN APPLE PANCAKES - SCRAMBLED PANCAKES | RECIPE IN 2021
Sep 26, 2021 - German Scrambled Pancakes - These easy German Apple Pancakes with spelt and buckwheat flour are a fall-tastic spin on Classic Kaiserschmarrn
From pinterest.ca


EASY GERMAN PANCAKE - THE SALTY MARSHMALLOW
2020-12-11 Instructions. Preheat the oven to 425 degrees Fahrenheit and place a large oven safe skillet (I used a 10 inch, cast iron skillet) into the oven and let it heat for 5-6 minutes. Add all of the ingredients (using only 2 Tablespoons of the butter) except for the flour to a blender and blend until smooth, about 15 seconds.
From thesaltymarshmallow.com


KAISERSCHMARRN (AUSTRIAN TORN PANCAKES) - THE DARING GOURMET
2022-01-01 Add the milk and beat until combined. Add the flour and beat until smooth. In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the batter just until incorporated and white streaks remain. Heat 2 tablespoons of the butter over medium heat in a 12-inch non-stick pan.
From daringgourmet.com


SCRAMBLED PANCAKE RECIPE - RECIPEZAZZ.COM
Eastern Europe started out in Austrian German territory, Czechoslovakia makes also in some regions. called soldiers breakfast because it was cheap to make and emperor Joseph was involved somehow, they said he made or Invented it .some versions made and tear them this one is scrambled .they always have fruit topping peaches ,cherries berries, applesauce, the …
From recipezazz.com


PFANNKUCKEN (GERMAN PANCAKES) - RECIPES FROM EUROPE
Place the ingredients into a bowl. First, add the flour, salt, and baking powder to a medium-sized mixing bowl. Mix the batter. Now slowly pour in the milk while mixing with the normal beaters of your electric mixer or a hand whisk. Keep mixing until there are no …
From recipesfromeurope.com


GERMAN PANCAKES (AKA DUTCH BABY) - FAVORITE FAMILY RECIPES
2020-06-13 Preheat oven to 350 degrees. While the oven is preheating, place the butter in a 9×13 pan and put it in the oven to melt. In a blender, mix one egg until smooth. Add the rest of the eggs one at a time, blending between each one. Add milk, flour, and salt. Blend until combined.
From favfamilyrecipes.com


GERMAN PANCAKES RECIPE - JUST 5 INGREDIENTS! (+VIDEO) | LIL' LUNA
2022-05-05 Butter. PREP. Preheat the oven to 450° very first thing. Put your butter in the 9×13 baking dish, and place in the warmed oven to let it melt. BATTER. While the oven is warming up, whip eggs together in a medium bow. Whisk in flour until clumps are gone. Add milk and salt and whisk until combined..
From lilluna.com


GERMAN PANCAKES - PFANNKUCHEN ⋆ MY GERMAN RECIPES
2015-06-09 My family made Palatschinken, with updates by me: 1 egg, 1 c milk, 1 c flour into the blender. Blast till smooth. Refrigerate overnight. Use either butter or coconut butter to fry. Fill with (preferably apricot or raspberry jam), roll and dust with powdered sugar.
From mygerman.recipes


SWEET SHREDDED PANCAKE (KAISERSCHMARRN) – GALAXY SOLUTIONS
2021-09-25 Galaxy Gas Nitrous Infused Recipes Servings: 4-6 Servings Prep time: 00:10 Cook time:00:20 Kaiserschmarrn or scrambled pancakes are a popular Austrian breakfast. They are also a favorite brunch menu in Bavaria and across Germany. The Galaxy Gas Nitrous Recipe: Sweet Shredded Pancake (Kaiserschmarrn) are special in that
From shopgalaxygas.com


THE BEST EASY GERMAN PANCAKE RECIPE - DUTCH BABY RECIPE
2022-04-09 Instructions. Preheat oven to 425ºF. In a mixing bowl (or blender) combine eggs, milk, flour, salt, vanilla, and sugar. Whisk vigorously until very well combined. Place cast iron skillet in the oven for 5 minutes. Then very carefully remove and add butter so it completely melts.
From feelslikehomeblog.com


CLASSIC GERMAN POTATO PANCAKES - RAMSHACKLE PANTRY
2021-11-05 In a large bowl, add potatoes, onion (juices and all), salt, pepper, flour, and eggs. Mix well. Add two tablespoons of oil to nonstick skillet or pan and allow to heat to medium-high. Add ¼ cup of batter, forming into a pancake shape and making sure not to …
From ramshacklepantry.com


EASY AND DELICIOUS GERMAN OVEN PANCAKES - THE ASHCROFT FAMILY …
2021-01-20 Instructions. Preheat oven to 400 degrees. Add butter to a 9 x 13 baking dish and then place dish in the oven to melt the butter. Remove the pan as soon as the butter has melted. While the butter is melting, blend eggs, milk, flour, salt, cinnamon, and vanilla in a …
From ashcroftfamilytable.com


Related Search