BLUE POTATOES AU GRATIN
A creamy and cheesy side dish for your next dinner.
Provided by Paula Deen
Categories casserole cheesy comfort food potluck vegetarian
Time 10m
Yield 6-8
Number Of Ingredients 7
Steps:
- Directions
- Preheat oven to 375 °F. Butter a 9 by 13-inch baking dish or similar sized casserole dish.
- Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes. Gradually whisk in the cream until smooth and thick. Remove from the heat and stir in the cheeses. Season with salt and pepper.
- Pour cheese sauce over the potatoes in the dish. Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until browned.
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
BLUE BAYOU POTATOES AU GRATIN
Authentic recipe for creamy potatoes au gratin from the Blue Bayou restaurant at the Disneyland Resort in California. Chef Moises Carranza.
Provided by Carson F.
Categories Vegetable
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix potatoes, jalepeno and onions and put in a buttered baking dish.
- Mix cream, garlic, salt, black pepper and thyme leaves.
- Pour mixture over potatoes and onions and cover.
- Put in a 350F pre-heated oven and bake for 1-1/2 hours or until potatoes are tender.
- Remove potatoes from oven and sprinkle with parmesan cheese.
- Return dish to oven uncovered and bake for 10 more minutes or until brown.
Nutrition Facts : Calories 441, Fat 27.7, SaturatedFat 17.1, Cholesterol 97.8, Sodium 1351.3, Carbohydrate 39.6, Fiber 3.5, Sugar 2.3, Protein 10.4
BLUE CHEESE POTATO GRATIN
Provided by François Kwaku-Dongo
Categories Milk/Cream Onion Potato Side Bake Casserole/Gratin Blue Cheese Mozzarella Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onions, stirring occasionally, until they begin to brown, about 4 minutes. Reduce heat to moderate and cook onions, stirring occasionally, until golden brown, about 12 minutes.
- Peel potatoes and slice paper-thin crosswise (slightly less than 1/16 inch thick) with slicer. Combine potatoes and cream in a 2-quart heavy saucepan (potatoes on top may not be completely immersed) and bring to a boil. Remove from heat and cool to warm, about 30 minutes.
- Transfer one third of potatoes with a slotted spoon to a lightly oiled 3-quart shallow baking dish (reserve any cream in pan), spreading them in an even layer, then sprinkle evenly with half of onions and one third of each cheese and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Make 1 more layer each of potatoes, onions, cheeses, and seasoning in same manner, then top with remaining potatoes and remaining cheeses. (Do not season top layer.) Pour reserved cream evenly over top and cover tightly with foil.
- Bake in middle of oven 45 minutes. Increase oven temperature to 400°F, then remove foil and bake until top is golden brown, 12 to 15 minutes more. Let stand 15 minutes before serving.
BUTTERMILK BLUE CHEESE POTATOES AU GRATIN
If there is only one potato recipe you want to try, then this one has to it! it is an amazing potato dish, that will have you drooling at the table lol! This is a killer potato recipe, and one you should not pass up. Although the original recipe does not state to par-boil the potatoes, I always do this for a layered potato dish, it cooks in a much lesser time. You can use one (10-ounce) package of frozen broccoli pieces that have been steamed, in place of fresh, I have even made this dish without using the broccoli and pimento for garnish, it is still a "killer"! Make sure your buttermilk is at room temperature before using for the recipe. This buttermilk blue cheese sauce recipe can be used for a number of other recipes also.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h30m
Yield 6-9 serving(s)
Number Of Ingredients 18
Steps:
- Make sure to parboil the potatoes until soft-firm.
- Butter a 2-1/2-quart shallow casserole dish.
- Set oven to 350°F.
- Arrange half of the sliced par-boiled potatoes in the bottom of the prepared dish.
- For the buttermilk-blue cheese sauce: melt butter in a medium saucepan over low heat.
- Add in garlic and shallots; saute for 1 minute.
- Add/whisk in flour, whisk and stir for 3 minutes more.
- Pour in the half and half and room temperature buttermilk all at once; cook/whisk until sauce thicken and is bubbly.
- Remove from heat, and stir in pepper, mayonnaise, mustard, Worcestershire sauce, parsley and half of the blue cheese; mix well to combine.
- Layer all of the sliced mushrooms over the potatoes in the casserole dish; top with half of the cheese sauce, and distribute the grated jack cheese over the sauce.
- Layer remaining potatoes over the jack cheese and sauce.
- Spoon with remaining sauce on top.
- Sprinkle with remaining blue cheese.
- Bake for 45 minutes. Remove from oven and sprinkle the potato chips over top; return to oven for 10 minutes.
- Remove from oven and arrange the cooked broccoli around the edges of the casserole (if using) and garnish with pimento (if using); bake for 5 minutes longer.
- Absolutely delicious!
Nutrition Facts : Calories 636.9, Fat 25.3, SaturatedFat 14.2, Cholesterol 65.7, Sodium 451.9, Carbohydrate 85.9, Fiber 10, Sugar 6.7, Protein 19.7
More about "blue bayou potatoes au gratin recipes"
AU GRATIN POTATOES RECIPE – BLUE BAYOU, DISNEYLAND
From talkdisney.com
Estimated Reading Time 50 secs
BLUE BAYOU SCALLOPED POTATOES - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
POTATO GRATIN WITH BLUE CHEESE | SOMETHING NEW FOR …
From somethingnewfordinner.com
DISNEY RECIPES: AU GRATIN POTATOES - BLUE BAYOU, DISNEYLAND
From disney-recipes.blogspot.com
POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS
From recipetineats.com
SCALLOPED POTATOES WITH BLUE CHEESE & ROASTED GARLIC
From andrewzimmern.com
BLUE CHEESE AU GRATIN POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POTATOES AU GRATIN RECIPES | ALLRECIPES
From allrecipes.com
EASY POTATOES AU GRATIN (DAUPHINOISE) - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
POTATOES AU GRATIN WITH BLUE CHEESE | GRITSANDPINECONES.COM
From gritsandpinecones.com
DISNEYS BLUE BAYOU POTATOES | BLUE BAYOU, POTATOES, POTATOES AU …
From pinterest.co.uk
YUKON GOLD POTATO AND WILD MUSHROOM GRATIN WITH BLUE CHEESE
From epicurious.com
BLUE BAYOU POTATOES - GLUTEN FREE KIDDOS
From gfkiddos.com
AU GRATIN POTATOES RECIPE – BLUE BAYOU, DISNEYLAND | POTATOES AU …
From pinterest.co.uk
BLUE CHEESE POTATOES AU GRATIN - THEKITTCHEN
From thekittchen.com
AU GRATIN POTATOES - BLUE BAYOU, DISNEYLAND
From pinterest.com
POTATO GRATIN | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
DISNEYLAND'S BLUE BAYOU POTATOES - HUBPAGES
From discover.hubpages.com
BLUE POTATOES AU GRATIN – RECIPES NETWORK
From recipenet.org
BLUE CHEESE POTATOES DAUPHINOISE | COOKING ON THE RANCH
From highlandsranchfoodie.com
BLUE BAYOU DISNEYLAND RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTATOES AU GRATIN RECIPES – REDCIPES
From redcipes.com
LIFE WITH THE LANGFORDS: BLUE BAYOU AU GRATIN POTATOES
From lifewiththelangfords.blogspot.com
BUTTERMILK BLUE POTATOES AU GRATIN RECIPE
From free-recipes.co.uk
21 AU GRATIN POTATOES AND GROUND BEEF RECIPES
From selectedrecipe.com
BLUE CHEESE POTATOES AU GRATIN RECIPE
From free-recipes.co.uk
THE BEST POTATO GRATIN RECIPE - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
10 BEST AU GRATIN POTATOES RECIPES | YUMMLY
From yummly.com
HOMEMADE BLUE BAYOU AU GRATIN POTATOES! : DISNEYLAND
From reddit.com
DISNEYLAND BLUE BAYOU RECIPES - EASY RECIPES
From recipegoulash.cc
CHEESY AU GRATIN POTATOES (WITH BACON) - KYLEE COOKS
From kyleecooks.com
BLUE BAYOU DISNEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUE POTATOES AU GRATIN | PAULA DEEN - MASTERCOOK
From mastercook.com
BLUE BAYOU POTATOES AU GRATIN RECIPE - FOOD.COM
From pinterest.com
BUTTERMILK BLUE POTATOES AU GRATIN RECIPE - COOKEATSHARE
From cookeatshare.com
EASY AU GRATIN POTATOES - BUBBAPIE
From bubbapie.com
BLUE CHEESE POTATOES AU GRATIN - BIGOVEN.COM
From bigoven.com
LOADED AU GRATIN POTATOES WITH BACON (SO RICH & CHEESY!) | PWWB
From playswellwithbutter.com
BLUE POTATOES AU GRATIN - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
KEVIN BELTON BACON POTATOES AU GRATIN RECIPES AND FOOD TIPS
From recipes.camp
RECIPE FOR BUTTERMILK BLUE CHEESE POTATOES AU GRATIN - ALMANAC.COM
From almanac.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love