Sushi Rice Bowl With Beef Egg Chilli Sauce Recipes

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SUSHI RICE BOWL WITH BEEF, EGG & CHILLI SAUCE



Sushi rice bowl with beef, egg & chilli sauce image

Sticky and delicious, sushi rice is more versatile than you may think and is great in a stir fry

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 10

140g sushi rice
250g rump steak, thinly sliced
1 garlic clove, chopped
1tbsp soy sauce
sugar
2tbsp sesame oil
2 eggs
1 large carrot, cut into long matchsticks
1 large courgette, cut into long matchsticks
2tbsp sweet and spicy chilli sauce

Steps:

  • Boil the sushi rice in a large pan with plenty of water - it should take about 8-10 mins - until it is just cooked and still has a bite to it. Drain, place back in the pan, cover with a lid and set aside.
  • Mix the steak with the garlic, soy sauce, sugar and a grind of black pepper. You will need 2 frying pans or 1 frying pan and a wok: divide the oil between the 2 pans and heat until just smoking. Fry the eggs to your liking, then set aside. In the other pan, brown the beef for 1-2 mins, then remove and keep warm. Tip the vegetables into the pan, stir-fry for 1 min, then push to one side, add the rice and cook for 1 min more to heat through.
  • Divide the rice, veg and beef between 2 bowls. Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so the egg yolk mixes with the hot rice and sauce.

Nutrition Facts : Calories 621 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 41 grams protein, Sodium 3.2 milligram of sodium

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