Lazy Mans Beef Stew Recipes

BEEF AND CABBAGE (LAZY GOLUMPKI)

Beef and Cabbage (Lazy Golumpki) image

Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!

Provided by cjsmart

Categories World Cuisine Recipes European Eastern European Polish

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

1 head green cabbage, cut into bite-size pieces
1 pound ground beef
1 teaspoon salt
1 teaspoon dried parsley
¼ teaspoon onion powder
⅛ teaspoon ground black pepper
2 cups water
1 cup white rice
1 (10.75 ounce) can condensed tomato soup (such as Campbell's®)
1 (32 ounce) container crushed tomatoes (such as Hunt's®)

Steps:

Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
Preheat oven to 350 degrees F (175 degrees C).
Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
Bake in the preheated oven until bubbling, about 45 minutes.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 36.7 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 5.3 g, Protein 14.4 g, SaturatedFat 3.7 g, Sodium 726.7 mg, Sugar 10.1 g

LAZY MAN'S BEEF STEW

Lazy Man's Beef Stew image

You don't have to be lazy, just pressed for time, to enjoy this flavorful, easy-to-throw-together one dish meal. But, on a lazy Saturday in the middle of winter, this smells wonderful while its cooking and sure hits the spot at suppertime, served with some fresh bread and butter. This recipe has been around a long time and has been used by buzy moms (and lazy bachelors) everywhere.

Provided by Alan in SW Florida

Categories Stew

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs stewing beef
4 large carrots, peeled and cut into chunks
1 (18 1/2 ounce) can tomato soup (such as Progresso Hearty Tomato Soup)
1 bay leaf
4 medium potatoes, peeled and cut into chunks
2 small onions, thinly sliced
1 cup red wine, divided
1 (10 ounce) package frozen peas
1 cup fresh mushrooms, sliced and sauteed in butter

Steps:

Preheat oven to 275 degrees.
Grease a large casserole dish. Put in beef, carrots, soup, bay leaf, potatoes, onions and 1/2 cup red wine. Cover tightly with aluminum foil and bake for 4 hours.
Remove cover and stir in peas, mushrooms and the rest of the red wine. Cook for 1 hour longer.

LAZY MAN'S BEEF STEW

Lazy Man's Beef Stew image

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 3

Ingredients

1 lb ground beef
3 cans condensed vegetable soup
1 cup water to start

Steps:

Crumble and brown ground beef until completely done, then drain grease.
Put ground beef in a medium to large pot. Add the vegetable soup and the water. Mix well and cover.
Simmer on medium to medium-high for half an hour or until stew reaches desired consistency. If it gets too thick, just add water. Simmer for longer for a beefier flavor or add beef bouillon cubes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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