Fried Oyster Omelet Recipes
FRIED-OYSTER OMELET
Steps:
- Put flour and ground saltine crackers in 2 separate small bowls and season flour with salt and pepper. Beat 1 egg with a fork in a small bowl and season with salt and pepper. Pat oysters dry and coat, 1 at a time, in flour, then egg, then cracker crumbs, shaking off excess between each coating. Put coated oysters on a plate.
- Beat remaining 3 eggs with a fork for omelet. Heat butter in an 8-inch nonstick skillet over moderate heat until foam subsides, then fry oysters until golden, about 1 minute per side, transferring with tongs to paper towels to drain.
- Reduce heat to moderately low, then add eggs to skillet and cook, stirring gently, until half set, about 1 minute. Season with salt and pepper. Arrange oysters over half of eggs opposite skillet handle, then continue to cook until eggs are just set, about 1 minute more. Fold omelet over oysters and invert onto a plate.
SAN FRANCISCO HANGTOWN FRY (OYSTER OMELET)
Tadich Grill is a restaurant in SF that serves this entree. This is from the cookbook Savoring San Francisco.
Provided by hellokitty
Categories Breakfast
Time 20m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the oyster with salt and pepper. Dredge in bread crumbs. Set aside.
- In a six-inch omelet pan or cast-iron skillet, fry the bacon until lightly crisped. Drain on paper toweling.
- Pour off the fat in the pan and add butter. Fry the oysters until lightly browned. Reduce heat and add eggs.
- Let the eggs set and then lift up edges of the omelet, so that egg liquid can run underneath and cook.
- When it is totally set, lay the bacon over the top.
- Ease out onto a plate; flip back into pan bacon-side down. Finish cooking.
- Garnish with herb sprigs and serve with Tabasco.
Nutrition Facts : Calories 803.1, Fat 44.2, SaturatedFat 17, Cholesterol 780.4, Sodium 1096.9, Carbohydrate 50.2, Fiber 2.5, Sugar 4.5, Protein 47.9
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