Pumpkin Bread Iii Recipes
PUMPKIN BREAD
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Provided by SUE CASE
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 2h
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
- In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
- In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 49.1 g, Cholesterol 37.2 mg, Fat 12.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 450.1 mg, Sugar 31 g
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN CAKE III
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.
Provided by SUE CASE
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 46.8 g, Cholesterol 53.1 mg, Fat 26.8 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 404.1 mg, Sugar 30.1 g
EASY PUMPKIN BREAD
A friend of mine graciously shared her "secret recipe" for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 178 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 161mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN BREAD IV
This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes.
Provided by Cheryl Riccioli
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
- In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
- Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 36.8 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 231.1 mg, Sugar 23 g
PUMPKIN BREAD
A festive fall treat, our Pumpkin Bread is simply delectable.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h20m
Yield Makes two 8 1/2-by-4 1/2-inch or four 6-by-3-inch loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
- Combine pumpkin puree and sugars in a mixing bowl and beat with an electric mixer until combined, 2 to 3 minutes. Add eggs and melted butter and beat to combine, scraping down sides of bowl as needed. With mixer on low, add flour mixture in two batches, alternating with the buttermilk and beginning and ending with the flour; beat to combine.
- Divide batter between prepared pans; smooth tops. Bake, rotating once, until a cake tester inserted in center comes out clean, 70 to 80 minutes for large loaves, 45 minutes for small. Transfer to wire rack to cool 10 minutes. Turn out of pans, re-invert onto wire rack, and cool completely.
More about "pumpkin bread iii recipes"
PUMPKIN BREAD III - RECIPE | COOKS.COM
2006-04-24 1. Combine eggs, sugar, oil and pumpkin. Mix well with electric beater. 2. Combine flour, pie spice, soda and salt in a bowl. 3. Combine flour mixture into egg mixture (Step 1).
From cooks.com
From cooks.com
SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM
2021-08-24 Preheat the oven to 350 degrees. In a mixing bowl, add the flour, baking soda and baking powder, spices and salt. Set aside. Combine the oil, butter and vanilla in a liquid measuring cup. In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar and eggs until combined.
From sugarandcharm.com
From sugarandcharm.com
ABSOLUTELY PERFECT PUMPKIN BREAD | THE RECIPE CRITIC
2020-09-18 Prepare: Preheat the oven to 350 degrees. Take a 9×5 loaf pan and line it with parchment paper and spray with non stick spray. Wet Ingredients: In a medium bowl you’ll beat butter, sugar together till combined well. Add eggs, pumpkin puree, sour cream and …
From therecipecritic.com
From therecipecritic.com
THE BEST PUMPKIN BREAD RECIPE - THE SEASONED MOM
2020-08-27 Preheat oven to 350 degrees F. In a large bowl, stir together sugar, oil and eggs. Add pumpkin and vanilla; stir to combine. Sprinkle baking soda and salt over top; stir until well blended. Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to …
From theseasonedmom.com
From theseasonedmom.com
PUMPKIN BREAD RECIPE - MASHED
2021-09-16 In a medium mixing bowl, whisk together the pumpkin, oil, water, and eggs. Combine the wet ingredients with the dry ingredients, and stir to combine well. Line a loaf pan (9x5 inches) with parchment paper and pour in the batter. Bake for 65 to 75 minutes or until a toothpick inserted in the center comes out clean.
From mashed.com
From mashed.com
PUMPKIN BREAD {FALL FAVORITE} - TWO PEAS & THEIR POD
2021-09-17 Instructions. Preheat oven to 350 degrees F. Grease a 8 x 4 x 3 -inch loaf pan generously with nonstick cooking spray or butter. Set aside. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
PUMPKIN BREAD - ONCE UPON A CHEF
Instructions. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy). In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and ...
From onceuponachef.com
From onceuponachef.com
SUPER MOIST, FLAVORFUL PUMPKIN BREAD
2019-11-18 Instructions. Preheat oven to 350°F/180°C. Grease a 9×5 inch pan. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until …
From prettysimplesweet.com
From prettysimplesweet.com
25 PERFECT PUMPKIN BREAD IDEAS FOR FALL | TASTE OF HOME
MINI PUMPKIN BREAD - BAKING MISCHIEF
2021-09-29 4. Sprinkle cinnamon sugar over the top of the batter and bake until a toothpick inserted into the center of the loaf comes out clean and the top of the bread springs back when lightly pressed.. 5. Cool in the pan until cool enough to handle and then transfer to a cooling rack.
From bakingmischief.com
From bakingmischief.com
10 BEST PUMPKIN BREAD RECIPES | YUMMLY
2022-05-24 Pumpkin Bread Eating On A Dime. oil, salt, flour, white sugar, vanilla pudding mix, eggs, pumpkin pie spice and 13 more.
From yummly.com
From yummly.com
PUMPKIN BREAD III | RECIPE | PUMPKIN BREAD, BREAD, PUMPKIN
Oct 30, 2012 - Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
From pinterest.com
From pinterest.com
PUMPKIN BREAD III - YUM TASTE
2015-02-16 Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 – 1 pound coffee cans. Sift together the dry ingredients . Combine the vegetable oil, water, canned pumpkin and eggs.
From yumtaste.com
From yumtaste.com
3 LOAF PUMPKIN BREAD RECIPE - THERESCIPES.INFO
Pumpkin Bread - Once Upon a Chef trend www.onceuponachef.com. Preheat the oven to 325°F and set an oven rack in the middle position.Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).; In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, …
From therecipes.info
From therecipes.info
THE BEST PUMPKIN BREAD - EASY STARBUCKS COPYCAT RECIPE!
2020-10-28 Instructions. Preheat oven to 375*F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
From thenovicechefblog.com
From thenovicechefblog.com
PUMPKIN BREAD - REAL RECIPES FROM MUMS
2019-05-08 Method. Set oven to 180 deg. Grease 2 Date loaf tins well. In a saucepan combine cooked pumpkin,sugar and oil .... Heat gently , do not boil. remove from heat and add to other ingredients . Stir in well. Pour batter in to 2 well greased date loaf tins, should each be about 3/4 full. Bake 45- 55 minutes or until a skewer inserted comes out clean.
From mouthsofmums.com.au
From mouthsofmums.com.au
PUMPKIN BREAD RECIPE - THE SPRUCE EATS
2021-09-19 Gather the ingredients. Preheat the oven to 350 F. Grease a 9 x 5-inch loaf pan with nonstick cooking spray or softened butter. Line the bottom and 2 short sides with a long strip of parchment paper. Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a medium-sized bowl.
From thespruceeats.com
From thespruceeats.com
PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING ADDICTION
2014-09-08 Spray a 9×5 inch loaf pan with non-stick spray. Set aside. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LIBBY’S PUMPKIN BREAD - INSANELY GOOD RECIPES
2021-10-06 Preheat the oven to 350 degrees Fahrenheit. Grease 2 (9 1/2 x 5 1/4-inch) loaf pans with butter and dust them with flour, or line them with parchment paper. In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, cloves, and cinnamon. Mix in the granulated and brown sugars until combined.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST!)
2020-10-21 Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. In a large bowl, whisk the sugar and oil together.
From foodiecrush.com
From foodiecrush.com
PUMPKIN BREAD RECIPE (NO MIXER NEEDED!) | MOM ON TIMEOUT
2021-10-30 Combine dry ingredients. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Combine wet ingredients. Whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. Check for consistency.
From momontimeout.com
From momontimeout.com
PERFECT PUMPKIN BREAD RECIPE - GIMME SOME OVEN
2020-10-09 Prepare oven and bread pan. Heat oven to 350°F. Line a 9 x 5-inch bread pan with parchment or mist with cooking spray.; Mix the dry ingredients. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking soda, cinnamon, baking powder and salt until combined. Set aside. Mix the sugars and wet ingredients. In a separate large mixing bowl, …
From gimmesomeoven.com
From gimmesomeoven.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
2021-11-07 Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended.
From cookieandkate.com
From cookieandkate.com
THE ULTIMATE PUMPKIN BREAD RECIPE - PANTSDOWNAPRONSON
2020-10-21 To make a streusel mix together 75g flour, 75g brown sugar, 25g melted butter, 1 teaspoon cinnamon, and 50g chopped pecan nuts. Then sprinkle on top just before baking. Dried fruit and nuts - You can add in any chopped nuts or dried fruit like raisins, apricots, cherries, cranberries, chopped dates or prunes.
From pantsdownapronson.com
From pantsdownapronson.com
THE BEST PUMPKIN BREAD RECIPE - LIFE LOVE AND SUGAR
2019-09-18 1.Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray. 2. In a medium size bowl, combine the …
From lifeloveandsugar.com
From lifeloveandsugar.com
PUMPKIN BREAD III | RECIPE | PUMPKIN BREAD, RECIPES, MOIST …
Aug 5, 2021 - Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
From pinterest.com
From pinterest.com
EASY ONE LOAF PUMPKIN BREAD RECIPE - THROUGH MY FRONT PORCH
2021-10-31 Preheat the oven to 350°F. Grease a standard size loaf pan with non stick cooking spray. In a large bowl, sift together the all purpose flour, baking soda, salt, pumpkin pie spice, ground cinnamon and ground nutmeg. Add the granulated sugar and mix well. Set aside.
From throughmyfrontporch.com
From throughmyfrontporch.com
THE BEST PUMPKIN BREAD - JULIE'S EATS & TREATS
2020-10-02 Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside. In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans. Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
From julieseatsandtreats.com
From julieseatsandtreats.com
I TRIED FOUR POPULAR PUMPKIN BREAD RECIPES AND FOUND THE BEST …
2021-06-21 This led me to four recipes that each took a unique approach: Love & Lemons, Once Upon a Chef, Allrecipes, and Smitten Kitchen. Love & Lemons recipe called for using whole-wheat pastry flour and extra-virgin olive oil (two things I had never seen in pumpkin bread before). Once Upon a Chef’s recipe was the first result on Google and had over ...
From thekitchn.com
From thekitchn.com
PUMPKIN BREAD III - DAIRY FREE RECIPES
Pumpkin Bread III might be just the morn meal you are searching for. This recipe makes 3 servings with 1410 calories, 21g of protein, and 15g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up flour ...
From fooddiez.com
From fooddiez.com
PUMPKIN BREAD RECIPE - NATASHASKITCHEN.COM
2019-10-08 Preheat oven to 350˚F. Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup ...
From natashaskitchen.com
From natashaskitchen.com
PUMPKIN BREAD RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 350°F and line an 8x4-inch loaf pan with parchment paper. In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. In a large bowl whisk together the pumpkin purée, …
From loveandlemons.com
From loveandlemons.com
PUMPKIN BREAD III | RECIPESTY
Bake at 350 degrees F (175 degrees C) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. Cool bread in coffee cans on a rack for 15 minutes. Remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread (should slide right out!). Cool completely.
From recipesty.com
From recipesty.com
PUMPKIN BREAD - PREPPY KITCHEN
2020-06-16 If you prefer not to use eggs then mix 2 tbsp ground flax seeds with 6 tbsp water and set aside for a few minutes. Mix in with the oil in place of eggs. You could also add one whole ripe banana mashed up as an egg substitute in this recipe. Don’t use canned pumpkin pie filling for this recipe, just the 100% pumpkin puree.
From preppykitchen.com
From preppykitchen.com
EASY PUMPKIN BREAD RECIPE - BAKES BY BROWN SUGAR
2021-10-29 Put the flour, salt, baking soda, and baking powder in a medium-sized bowl. Whisk for 30 seconds to combine. Place the white sugar, brown sugar, cinnamon, nutmeg, cloves, and ginger, in a large bowl. Use a whisk to combine. Use your fingers to …
From bakesbybrownsugar.com
From bakesbybrownsugar.com
BREAD MACHINE PUMPKIN BREAD – EASY DESSERT RECIPE
Instructions – Bread Machine Pumpkin Bread Recipe. Prep Time – 10 minutes. Baking Time – 1:40 hours. Bread Machine Settings – Sweet Quick Bread, Light Color, 2 lb. Lightly beat the eggs. Soften the butter in a microwave. Unplug the bread machine and remove the bread pan.
From breaddad.com
From breaddad.com
23 PUMPKIN BREAD RECIPES | MYRECIPES
2021-09-30 Use a stand mixer to make the basic batter, then divide it into two bowls, and hand stir in the pumpkin and chocolate components to each bowl. This delicious recipe can be divided into eight 5 3⁄4- x 3 1⁄4-inch mini loaf pans. Bake the loaves as directed, but start testing for doneness after 25 minutes in the oven.
From myrecipes.com
From myrecipes.com
PUMPKIN BREAD III | RECIPE IN 2021 | PUMPKIN BREAD, RECIPES, …
Aug 5, 2021 - Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
From pinterest.com
From pinterest.com
PUMPKIN BREAD RECIPES | ALLRECIPES
47. Downeast Maine Pumpkin Bread. 10179. This classic spiced pumpkin bread from Maine is easy to make, super moist and delicious. Pumpkin Chocolate Chip Muffins. 1461. Pumpkin Apple Streusel Muffins. 1217. Banana Pumpkin Bread.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search