Pearapplesalsa Recipes

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MAMA'S PEA SALAD



Mama's Pea Salad image

Mama made this salad a family tradition during the holidays, and we just loved its fresh taste. Now I have the responsibility to make it and I haven't changed a thing. It just reminds me of home. Now my grown children expect it at our holidays together and it reminds them of their Gran. Enjoy!

Provided by Deena

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 cups frozen peas, thawed
1 cup shredded Cheddar cheese
2 large Red Delicious apples, cored and diced
1 tablespoon white sugar
½ cup mayonnaise, or more to taste

Steps:

  • Combine peas, cheese, apples, sugar, and mayonnaise in a bowl. Fold together gently to mix and dissolve sugar. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 19.6 g, Cholesterol 26.7 mg, Fat 21.1 g, Fiber 3.8 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 278.2 mg, Sugar 12.4 g

EASY PEAR CRISP



Easy Pear Crisp image

This is The Best Pear Crisp dessert we've ever eaten. So easy recipe for using up ripe pears! This recipe takes juicy pears and tops them with a delicious crunchy crisp topping! Enjoy hot fresh out of the oven with a scoop of vanilla ice cream!

Provided by Janelle

Time 55m

Number Of Ingredients 9

8 pears, chopped with cores removed
2 Tablespoons corn starch
1 cup all purpose flour
1/2 cup old fashioned rolled oats
1/3 cup white sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted

Steps:

  • Preheat oven to 350*F
  • Coat a 9x9 casserole dish with non-stick spray.
  • Slice and core pears, then chop into bit sized pieces. You can leave the skins on or off. (My kids wont eat the crisp unless the skins are off the pears)
  • Toss pears with corn starch and place in casserole dish. Set aside.
  • In a medium bowl, combine flour, rolled oats, white sugar, brown sugar, cinnamon, slat and melted butter. Mix well until mixture is crumbly.
  • Spread crisp topping over pears and bake for 35 minutes or until crisp is bubbly and golden.
  • Serve hot with a fresh scoop of ice cream.

Nutrition Facts : Calories 464 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 9 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 216 grams sodium, Sugar 44 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

PEACH PEAR SALSA



Peach Pear Salsa image

A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.

Provided by Holly Hooker

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 tablespoon olive oil
½ red onion, diced
2 cloves garlic, minced
4 peaches - pitted and diced
1 pear - peeled, cored, and diced
¼ cup honey
1 teaspoon curry powder
salt and pepper to taste

Steps:

  • Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.

Nutrition Facts : Calories 76.2 calories, Carbohydrate 16 g, Fat 1.8 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 3.1 mg, Sugar 14 g

APPLE PEAR SALSA WITH CINNAMON CHIPS



Apple Pear Salsa with Cinnamon Chips image

For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. -Courtney Fons, Brighton, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 12 servings.

Number Of Ingredients 13

3 tablespoons sugar
1 teaspoon ground cinnamon
6 flour tortillas (8 inches)
Cooking spray
SALSA:
4 cups finely chopped tart apples (about 2 large)
1 medium ripe pear, finely chopped
1/2 cup quartered seedless red grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
2 teaspoons grated orange zest
3 tablespoons orange juice
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed., Place salsa ingredients in a large bowl; toss to combine. Serve with chips.

Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

PEAR APPLE SALSA



Pear Apple Salsa image

Make and share this Pear Apple Salsa recipe from Food.com.

Provided by Sherrybeth

Categories     Apple

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 tablespoons fresh lime juice
1/4 cup pineapple juice
3 Anjou pears, unpeeled, diced
3 Red Delicious apples, unpeeled and diced
2 tablespoons of fresh mint, diced
3 serrano chilies, seeded, minced

Steps:

  • Mix the pineapple juice and lime juice in a large glass bowl.
  • Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown.
  • Add the chilies.
  • Chill for at least one hour before serving.

Nutrition Facts : Calories 92.6, Fat 0.3, Sodium 2.7, Carbohydrate 24.5, Fiber 4.5, Sugar 16.6, Protein 0.7

SPLIT PEA SOUP (((BEST PEA SOUP EVER)))



Split Pea Soup (((Best Pea Soup Ever))) image

This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!

Provided by Alan Leonetti

Categories     < 4 Hours

Time 3h30m

Yield 8-12 serving(s)

Number Of Ingredients 9

2 (16 ounce) bags split peas
2 medium carrots (diced)
1 large onion (diced)
1 teaspoon garlic powder (granulated)
2 medium potatoes (diced)
1 meaty ham bone or 2 smoked pork shanks
2 bay leaves
salt & pepper
crusty bread (optional)

Steps:

  • Place all ingredients into a large stew pot.
  • Cover ingredients with water about 2 inches above the top of the ingredients.
  • Bring to a boil.
  • Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
  • Serve with a crusty bread if desired.

Nutrition Facts : Calories 442.8, Fat 1.4, SaturatedFat 0.2, Sodium 31.7, Carbohydrate 81.3, Fiber 30.9, Sugar 11, Protein 29.3

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