CHOCOLATE TRUFFLES TOPIARY
Did your mother ever say, "Look with your eyes, not your fingers"? It's next to impossible with this chocolate lover's centerpiece!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 1
Number Of Ingredients 8
Steps:
- Press topiary base securely in flowerpot (glue if necessary). Fill pot 2/3 full with rocks.
- Insert toothpicks into topiary ball; push truffles onto toothpicks.
- Line top of pot with plastic wrap; cover with raspberries. Tie ribbon into bow on dowel.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE TRUFFLES
Steps:
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.
CHOCOLATE TRUFFLES
Provided by Bobby Flay
Time 2h20m
Yield 200 pieces
Number Of Ingredients 7
Steps:
- Dry Roast the spices in a saute pan over medium-high heat until you can smell the perfume from the spices. Once the spices have been roasted for a bit, then add the heavy cream. Remove from heat and steep 1 hour. Strain out the spices.
- Reheat the strained cream and pour the warm cream over the chocolate. Stir with a spatula to mix the chocolate completely until melted and combined. Once the chocolate is uniform in texture, add the butter and stir until well combined.
- Pour into another bowl and allow to cool to room temperature. Place in a pastry bag and form little blobs onto a tray. Refrigerate until firm to the touch. Remove and roll to desired form.
TRUFFLE TOPIARY
I wanted to give family and friends something they'd remember, so I whipped up piles of these sweets for everyone. Set them out in a pretty pattern on a cookie tray or turn them into a stunning centerpiece. -Elisa Schmidt, Bethel Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 11 dozen.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt 1 package of chocolate chips. Add 3/4 cup condensed milk; mix well. Stir in orange extract. Cover and chill until firm enough to shape, about 45 minutes. Repeat 2 more times with remaining chips and milk, adding peppermint extract to 1 portion and almond extract to the other., Shaping truffles: Shape chilled mixture into 1-in. balls; place on 3 separate waxed paper-lined baking sheets. Chill 1-2 hours or until firm. , Melt white candy coating in a microwave-safe bowl. Dip orange-flavored balls in coating and return to waxed paper to harden. Melt remaining white candy coating again and dip balls once more to thoroughly cover. Let harden., Melt chocolate candy coating in a microwave-safe bowl. Dip peppermint-flavored balls in coating and return to waxed paper to harden., Roll the almond-flavored truffles in ground almonds. , Making the tree: Brush the Styrofoam cones with remaining chocolate if desired. Using toothpicks, stick 1 end into each truffle and the other end into the cone, covering entire cone with truffles.
Nutrition Facts : Calories 83 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CLASSIC CHOCOLATE TRUFFLE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, heavy cream, cocoa powder
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
- Pour mixture into a bread pan.
- Allow to sit in refrigerator for 1 hour or until mixture is solid.
- With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
- Roll in cocoa powder for topping.
- Enjoy!
Nutrition Facts : Calories 969 calories, Carbohydrate 82 grams, Fat 77 grams, Fiber 13 grams, Protein 15 grams, Sugar 51 grams
CHOCOLATE TRUFFLES
You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. -Darlene Wiese-Appleby, Creston, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE TRUFFLES
Grand Marnier gives these chocolate truffles a hint of orange flavor. Other liqueurs can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 28
Number Of Ingredients 5
Steps:
- Place chocolate in a bowl. Bring cream, Grand Marnier, and salt to a simmer in a small saucepan. Pour over chocolate, and let stand for 2 minutes. Whisk until smooth.
- Pour chocolate mixture into an 8-inch square baking dish, and refrigerate until chilled, about 30 minutes.
- Scoop balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop. Roll balls in cocoa powder, tossing, until fully coated. Shake off excess.
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