Jeff Davis Pie Recipes

JEFFERSON DAVIS PIE

Jefferson Davis Pie image

This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.

Provided by Susan Hissam

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 16

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
1 cup heavy cream
2 eggs
2 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 unbaked pie shells
1 cup heavy cream
3 tablespoons white sugar
2 tablespoons bourbon whiskey

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix white sugar, brown sugar, and flour.
Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g

JEFF DAVIS PIE II

Jeff Davis Pie II image

Similar to pecan pie. Top with ice cream or whipped cream.

Provided by marion a. mason

Categories Desserts Pies

Yield 8

Number Of Ingredients 11

Ingredients

½ cup butter
2 cups packed brown sugar
4 egg yolks
2 teaspoons all-purpose flour
½ cup chopped pecans
1 teaspoon ground nutmeg
½ teaspoon ground allspice
1 cup light cream
½ cup dates, pitted and chopped
½ cup raisins
1 (9 inch) pie shell

Steps:

Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.

Nutrition Facts : Calories 581.4 calories, Carbohydrate 79 g, Cholesterol 152.7 mg, Fat 29.8 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 13 g, Sodium 216.7 mg, Sugar 65.7 g

ALABAMA JEFFERSON DAVIS PIE

Alabama Jefferson Davis Pie image

This recipe came about after a trip to Mississippi, New Orleans and Alabama...had a pie in a restaurant in Alabama that was awesome but they wouldn't give me the recipe. This was the closest I could come to duplicating it.

Provided by Hey Jude

Categories Dessert

Time 1h5m

Yield 1 pie

Number Of Ingredients 10

Ingredients

2 cups packed brown sugar
1 tablespoon flour
1/2 teaspoon nutmeg
1 cup half-and-half
4 eggs, slightly beaten
1 teaspoon lemon juice
1/2 teaspoon grated lemon, rind of
1/2 cup margarine, melted
1 9" unbaked pie shell
whipped cream, optional

Steps:

In a large bowl, thoroughly blend sugar, flour and nutmeg.
Stir in half and half, add eggs, mix well.
Add lemon juice, peel and margarine.
Beat well to blend.
Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm.
Cool.
Serve with whipped cream, if desired.

LUBY'S CAFETERIA JEFFERSON DAVIS PIE

Luby's Cafeteria Jefferson Davis Pie image

Make and share this Luby's Cafeteria Jefferson Davis Pie recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups brown sugar, packed
1 tablespoon flour
1/2 teaspoon ground nutmeg
1 cup half-and-half
2 tablespoons butter or 2 tablespoons margarine
4 eggs, slightly beaten
1 teaspoon lemon juice, fresh is best
1/2 teaspoon lemon rind, grated
1 unbaked 9-inch pie shell
whipped cream (optional)

Steps:

Preheat oven to 350°F.
In a large bowl, thoroughly blend sugar, flour and nutmeg.
Stir in half and half.
Add eggs; mix well.
Add lemon juice, peel and margarine.
Beat well to blend.
Pour into pie shell.
Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
If the pie crust edges brown too quickly, cover with strips of aluminum foil.
Serve with whipped cream.

Nutrition Facts : Calories 427.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 124.6, Sodium 206.2, Carbohydrate 66.2, Fiber 0.9, Sugar 53.3, Protein 5.6

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