Jiffy Corn Muffin Mix Clone Recipes
JIFFY CORN MUFFINS MIX CLONE
Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
- Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.
Nutrition Facts : Calories 173.6, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 300.8, Carbohydrate 26, Fiber 1.1, Sugar 6.4, Protein 3.8
JIFFY CORN MUFFIN MIX CLONE
An easy homemade substitute for Jiffy. Use it in any recipe calling for 1 box of corn muffin mix.
Provided by reuben_barton
Time 29m
Yield 1.5 cups
Number Of Ingredients 6
Steps:
- Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. To make corn muffins: Preheat oven to 400 degrees F. Combine above mixture with 1 egg and 1/3 cup milk. Fill muffin tins 1/2 full. Bake 15-20 minutes Makes 6 muffins. cook's notes Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. 1.5 cups mix is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix
Nutrition Facts :
CORN MUFFIN MIX RECIPE - (4.5/5)
Provided by BlueSchmoo
Number Of Ingredients 8
Steps:
- Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. If you wish to make Corn Muffins: Preheat oven to 400°F. Combine above mixture with egg and milk. Mix well. Fill muffin tins 1/2 full. Bake 15 to 20 minutes.
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