SUKI'S SPINACH AND FETA PASTA
Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
Provided by Anonymous
Categories Main Dish Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 51.8 g, Cholesterol 50.5 mg, Fat 20.6 g, Fiber 4.6 g, Protein 17.8 g, SaturatedFat 9.8 g, Sodium 655.8 mg, Sugar 9.2 g
PASTA WITH SPINACH, FETA AND OLIVES
Mediterranean-inspired salad served warm. Also delicious cold. Don't add salt - the feta, olives and capers provide plenty. A short sturdy pasta works best such as bowties, shells, elbows.
Provided by Kathy228
Categories European
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk olive oil, vinegar and garlic.
- Add remaining ingredients and toss to mix. The spinach will wilt from the hot pasta.
- Season with pepper to taste.
- Garnish with more cheese crumbles if desired. Though it's delicious refrigerator cold, I think it tastes best when served warm.
Nutrition Facts : Calories 789.8, Fat 21.9, SaturatedFat 7.6, Cholesterol 33.4, Sodium 808, Carbohydrate 120.7, Fiber 6.4, Sugar 4.4, Protein 26.6
SPINACH PESTO PASTA WITH OLIVES
A family favourite pasta dish, jazzed up with olives and feta
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Pasta, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Boil the pasta according to pack instructions. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts. Shake off the excess water, then put the spinach into a food processor.
- Add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce. Season with the nutmeg and salt and pepper. Stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.
Nutrition Facts : Calories 602 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 1.29 milligram of sodium
PASTA WITH FETA AND GREEN OLIVES
Bold, briny and tangy, this 15-minute pasta is full of personality. Olives are first slightly blistered in oil, drawing out their brininess, then crumbled feta is stirred into the pasta at the end until melty. Keep the feta chunky when breaking it apart so that the squares become soft and creamy, tasting almost baked. Castelvetrano olives are best here for their meaty texture and gentle flavor, but you can also use your preferred olive. Smash them with the flat side of a chef's knife - or even the heel of your palm in a pinch - then use your fingers to pluck the olive flesh off the pit. Any stubborn meat clinging to the pit is fair game to be eaten then and there.
Provided by Yasmin Fahr
Categories easy, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook at a gentle boil until al dente, about 2 minutes less than the package instructions.
- Meanwhile, in a saucepan or skillet, heat the oil over medium-high until shimmering. Add the olives, cooking until they start to blister in spots, 2 to 3 minutes. Remove from the heat, then add in the garlic, lemon zest and red-pepper flakes, stirring constantly for about 30 seconds, then let sit uncovered until the pasta is finished.
- Reserve 1 cup pasta water, drain the pasta, then return it to the pot over medium-low heat. Pour in the olive mixture, the lemon juice and ¾ cup pasta water, and stir well for 1 to 2 minutes until the noodles are coated in a smooth, glossy sauce, adding more water if needed. Turn off the heat, stir in the feta and let it soften and melt slightly. Finish with a grind or two of black pepper and a sprinkle of red-pepper flakes, if desired. Season to taste with salt, and serve immediately.
OLIVE AND FETA PASTA
I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation.
Provided by MISSSMEW2
Categories Pasta and Noodles Noodle Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
- Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 43.5 g, Cholesterol 6.3 mg, Fat 7.4 g, Fiber 9 g, Protein 12.1 g, SaturatedFat 1.9 g, Sodium 242.4 mg, Sugar 2.5 g
SPINACH AND FETA PASTA WITH OLIVES
Make and share this Spinach and Feta Pasta With Olives recipe from Food.com.
Provided by English_Rose
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the pasta according to pack instructions. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts. Shake off the excess water, then put the spinach into a food processor.
- Add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce. Season with the nutmeg and salt and pepper.
- Stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.
Nutrition Facts : Calories 578.3, Fat 20.7, SaturatedFat 2.3, Sodium 252.7, Carbohydrate 82.3, Fiber 6.9, Sugar 3.7, Protein 18.5
More about "pasta with spinach feta and olives recipes"
PASTA AND SPINACH WITH FETA CHEESE AND OLIVES RECIPE
From cdkitchen.com
Servings 4Total Time 29 mins
PENNE WITH SPINACH, FETA, AND OLIVES RECIPE | MYRECIPES
From myrecipes.com
4.5/5
10 BEST PASTA WITH KALAMATA OLIVE RECIPES | YUMMLY
From yummly.com
10 BEST SPINACH AND FETA CHEESE PUFF PASTRY RECIPES - YUMMLY
From yummly.com
PASTA WITH SPINACH, FETA AND OLIVES RECIPE - TEXTCOOK
From textcook.com
PASTA WITH SPINACH AND FETA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THIS PASTA, SPINACH, FETA AND DILL RECIPE CAN BE ON THE TABLE IN 25 ...
From washingtonpost.com
SPINACH AND FETA PASTA WITH OLIVES RECIPE - TEXTCOOK
From textcook.com
PASTA WITH SPINACH AND OLIVES - STONE PIER PRESS
From stonepierpress.org
PASTA WITH SWEET POTATOES, SPINACH, FETA, AND OLIVES
From tastyseasons.com
BAKED SPINACH & FETA PASTA RECIPE | EATINGWELL
From eatingwell.com
PASTA WITH SPINACH, FETA AND OLIVES RECIPE - FOOD.COM
From pinterest.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PASTA WITH SPINACH, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
10 BEST PASTA SALAD FETA CHEESE BLACK OLIVES RECIPES - YUMMLY
From yummly.com
GREEK ORZO WITH SALMON, FETA, AND SPINACH RECIPE
From sitkasalmonshares.com
MEDITERRANEAN PASTA WITH FETA AND OLIVES – SKINNY SPATULA
From skinnyspatula.com
BAKED FETA PASTA WITH SPINACH AND TOMATOES | ALINE MADE
From aline-made.com
BAKED FETA PASTA WITH OLIVES AND CAPERS RECIPE ... - SAVORY NOTHINGS
From savorynothings.com
15-MINUTE MEDITERRANEAN PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
ROASTED RED PEPPER, SPINACH & FETA PENNE PASTA RECIPE
From eatingwell.com
PASTA WITH SPINACH | WHEN FETA MET OLIVE
From whenfetametolive.com
SUEBEE HOMEMAKER - FAMILY-FRIENDLY SAVORY AND SWEET RECIPES!
From suebeehomemaker.com
SPANAKOPITA PASTA (SPANAKOPASTA!) - BOWL OF DELICIOUS
From bowlofdelicious.com
PASTA FETA SPINACH BLACK OLIVES - RECIPES | COOKS.COM
From cooks.com
PENNE WITH BLACK OLIVES, SUN-DRIED TOMATOES, FETA AND SPINACH …
From thedailymeal.com
KALAMATA OLIVES - DELALLO
From delallo.com
GREEK PIZZA WITH SPINACH, FETA, AND OLIVES RECIPE | KITCHN
From thekitchn.com
PASTA RECIPES WITH FETA CHEESE AND SPINACH | DEPORECIPE.CO
From deporecipe.co
SPINACH & FETA PASTA RECIPE - RECIPLY YOURS
From reciplyyours.com
SPINACH FETA PASTA - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
THIS ORZO PASTA IS MADE WITH FETA, SPINACH, DILL, AND OLIVE OIL.
From more.ctv.ca
PENNE PASTA RECIPES WITH SPINACH AND CHICKEN
From therecipes.info
GRAPE TOMATO, OLIVE, AND SPINACH PASTA RECIPE | MYRECIPES
From myrecipes.com
SPAGHETTI WITH TOMATOES, OLIVES, AND FETA RECIPE - RECIPES.NET
From recipes.net
SPINACH FETA BAKED PASTA - SHE LIKES FOOD
From shelikesfood.com
CURLY PASTA WITH FETA, SPINACH AND PINE NUTS
From cookingwithnigella.com
SPINACH, OLIVE, AND FETA PASTA SALAD WITH SPINACH - RECIPES
From honestcooking.com
SPINACH FETA PASTA SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PENNE WITH SPINACH, FETA, AND OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love