Oatmeal Chocolate Chip Cookies Williams Sonoma Recipes

OATMEAL-CHOCOLATE CHIP COOKIES (WILLIAMS-SONOMA)

Steps:

• Preheat oven to 350°. Line baking sheets with parchment paper. Beat butter, sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla- beat until smooth. In separate bowl stir flour, baking soda and salt. Reduce speed to low. Add flour mixture- beat until smooth. Stir in oatmeal, chips and walnuts. Drop round tablespoons onto sheets, spacing about 1 1/2" apart. Bake until golden brown, about 10-12 minutes. Transfer to wire racks to cool.

OATMEAL-CHOCOLATE CHIP COOKIES WITH ALMONDS

Steps:

• Preheat the oven to 350 degrees.
• Line 2 baking sheets with parchment paper.
• In a large bowl, using an electric mixer on medium speed, beat the butter and sugar and brown sugar until creamy.
• Add the eggs and vanilla and beat until smooth.
• In another bowl, stir together the flour, baking soda, and salt.
• Add the dry ingredients to the butter mixture and beat on low speed until smooth.
• Stir in the oats, chocolate chips, and almonds.
• Drop rounded tablespoonfuls of the dough onto the prepared sheets, spacing them about 1 ½ inches apart.
• Bake until the cookies are golden brown, 10-12 minutes.
• Transfer the cookies to wire racks and let cool completely.

OATMEAL-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
• Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

OATMEAL CHOCOLATE CHIP COOKIES III

Steps:

• Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
• Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
• Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).

CHOCOLATE OATMEAL CHOCOLATE CHIPS COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
• Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
• Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.

CHOCOLATE CHIP COOKIES WILLIAMS-SONOMA

Steps:

• Pre-Heat oven to 350°F Have ready 2 ungreased baking sheets. Sift the flour, baking powder, baking soda, and salt onto a sheet of wax paper, set aside.
• In a large bowl, using an electric mixer on high speed, cream the butter until fluffy and pale yellow. Add the granulated and brown sugars and continue beating until mixture is not too gritty when rubbed between your thumb and finger. Add the egg and vanilla and beat on low spead until blended, occasionaly stopping the mixer and scraping the sides with a rubber spatula.
• Add the flour mixture to the butter mixture and beat on low speed just until blended. Add the chocolate chip cookies (and walnuts if using) and stir in with a spoon just until blended.
• Using a rounded tablespoon to measure, drop dough onto the baking sheets spacing the cookies about 2 inches apart.
• Bake the cookies until golden brown around the edges, about 12 minutes. Let the cookies cool briefly in the pans on wire rackes before transferring them to the wire racks to cool completely.

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.