Coffee Syrup For Mocha Majolica Recipes

MOCHA

Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

MOCHA COFFEE

Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

COFFEE SYRUP FOR MOCHA MAJOLICA

Coffee Syrup for Mocha Majolica image

This syrup is used to moisten and add flavor to the genoise cake layers in our Mocha Majolica.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1/2 cup

Number Of Ingredients 4

Ingredients

1/2 cup water
3 tablespoons sugar
2 tablespoons instant-espresso granules
1 tablespoon Kahlua (optional)

Steps:

Combine all ingredients in a small saucepan over low heat and bring to a boil. Set aside until ready to use.

IRON MIKE'S MOCHA SYRUP - CHOCOLATE SYRUP FOR ESPRESSO DRINKS

Iron Mike's Mocha Syrup - Chocolate Syrup for Espresso Drinks image

You know that chocolate syrup they squirt in the cup at the local coffee shop when you order a mocha? Then when you try to make one at home, the chocolate syrup from a brown squeeze bottle just doesn't cut it? WELL - this is your lucky day...You just found the closest thing to *bucks mocha syrup you can make - at a FRACTION of the cost of using their mocha powder. I know it sounds simple, but it took about 3 months to get it as spot on as possible. Be it known that I used Hershey's Cocoa and Dutch cocoa when making this...(I own no stock...) I usually add a cup of Torani's Vanilla Syrup to this recipe - OR a cup of liquid French Vanilla Coffee Creamer - because I like Vanilla Mochas, and that does the trick for me.

Provided by Mr-Mom

Categories Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

3 cups boiling water
2 cups sugar
3/4 cup Dutch-processed cocoa powder
3/4 cup regular cocoa
1/2 cup imitation vanilla

Steps:

Boil water in a teapot or something like that.
Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).
Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved.
Add the imitation vanilla; Mix thoroughly.
Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc--).
Use 2- 3 Tbsp Mocha Mix for a large cup O' mocha- Enjoy!
Makes approximately 32 oz.

WHITE MOCHA SYRUP RECIPE BY TASTY

White Mocha Syrup Recipe by Tasty image

This delicious white mocha syrup is perfect in sweet coffee drinks, yummy milkshakes, or as an ice cream topping. It's quick to make and will keep an airtight container in the refrigerator for up to 1 month.

Provided by Katie Aubin

Time 8m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 can sweetened condensed milk
¾ cup whole milk
½ tablespoon vanilla extract
½ cup sugar
1 cup white chocolate chip
1 teaspoon instant coffee

Steps:

In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.
Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.
Transfer the syrup to an airtight container and store in the refrigerator for up to 1 month.
Enjoy!

THE INCREDIBLE MOCHA FRAPPE

The Incredible Mocha Frappe image

Make and share this The Incredible Mocha Frappe recipe from Food.com.

Provided by James M-Blight

Categories Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

400 ml milk
2 tablespoons unsweetened cocoa powder (Preferably organic)
2 1/2 tablespoons granulated sugar
1 tablespoon instant coffee
5 ice cubes
whipped cream (optional)

Steps:

Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
Blend until fully mixed together.
Add ice cubes.
Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
Pour into mug, glass or cup.
Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
Enjoy!

Nutrition Facts : Calories 409.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 54.7, Sodium 197.7, Carbohydrate 57.7, Fiber 3.6, Sugar 31.7, Protein 15.6

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