Hearthealthypumpkinandraisincookies Recipes

HEART-SHAPED COOKIES

Heart-Shaped Cookies image

I used a no-fail sugar cookie recipe to make these wonderful heart-shaped cookies filled with strawberry jam. I know you will enjoy this recipe.

Provided by Mari

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup white sugar
1 cup unsalted butter
1 egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 (10 ounce) jar strawberry jam
¼ cup powdered sugar, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cream sugar and butter with an electric mixer until fluffy, about 5 minutes. Mix in egg and vanilla extract. Mix flour, baking powder, and salt together in a separate bowl and add to butter mixture. Mix well.
Put a handful of the dough between two sheets of parchment paper and roll to desired thickness. Repeat with the rest of the dough. Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer. Repeat the process with scraps after cutting cookies.
Cut 24 heart-shaped cookies of the same size from the dough. Use a smaller heart-shaped cookie cutter to cut a second hole in half of the cookies; this will be the window where the jam will show through. Transfer the cut cookies to a baking sheet.
Bake in the preheated oven until golden, 8 to 10 minutes. Transfer the baking sheet to a wire rack to allow to cool, 20 to 30 minutes. Spread about 1/2 teaspoon of jam into the centers of the cookies without the heart-cut centers. Sprinkle powdered sugar on the rest of the cookies with the heart-cut centers, and mount onto the cookies with jam.

Nutrition Facts : Calories 390.4 calories, Carbohydrate 58.7 g, Cholesterol 56.2 mg, Fat 16.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.9 g, Sodium 146.1 mg, Sugar 33.6 g

THE HEART HEALTHIEST CHOCOLATE CHIP COOKIES

The Heart Healthiest Chocolate Chip Cookies image

This recipe is from The Vegetarian Times magazine, I love them, this is the recipe that I found for my cookie monster husband who has cholesterol problems, and these cookies are excellent for him, no butter, no eggs and the omegas from the nuts, and of course they are delicious . Don't forget to wait until dough is cool to add the chocolate chips or they will melt.

Provided by nobmx

Categories Dessert

Time 18m

Yield 30 cookies

Number Of Ingredients 10

Ingredients

3 tablespoons canola oil
2 cups walnuts
1 cup light brown sugar
2 teaspoons vanilla extract
1 1/2 cups oat flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups rolled oats
1 1/2 cups semisweet vegan chocolate chips (I use only 3/4 cup chocolate chips, to cut calories)

Steps:

1. Preheat oven to 350°F Coat 2 baking sheets with cooking spray, or line with parchment paper.
2. Blend walnuts in food processor 30 seconds, or until ground into a fine meal. Add canola oil, and blend 2 to 3 minutes more, or until mixture has the consistency of natural peanut butter, scraping down sides of food processor occasionally. Transfer to bowl.
3. Whisk together brown sugar and ½ cup water in small saucepan, and bring mixture to a boil. Pour brown sugar mixture over ground walnut butter, add vanilla extract, and stir until no lumps remain.
4. Whisk together oat flour, baking soda, salt, and cinnamon in separate bowl. Stir oat flour mixture into walnut mixture. Cool 10 minutes. Fold in oats, then chocolate chips.
5. Shape cookie dough into 2-inch balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with bottom of drinking glass dipped in water. Bake 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool 3 minutes on baking sheets, then transfer to wire rack to cool completely.

HEART HEALTHY PUMPKIN AND RAISIN COOKIES

Heart Healthy Pumpkin and Raisin Cookies image

A lightly sweet cookie that happens to be vegan! Raisins are the perfect companion to these dense and chewy pumpkin cookies!

Provided by 844302

Categories Dessert

Time 17m

Yield 11 cookies, 11 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup Bisquick Heart Smart mix
1/2 cup rolled oats
1/8 cup soymilk
1/2 cup canned pumpkin
cinnamon (to taste)
stevia (to taste) or artificial sweetener (to taste)
1/2 ounce raisins (mini box)

Steps:

Preheat oven to 375 degrees.
In a large bowl, mix all of your ingredients until incorporated.
Spray a pan with PAM and scoop about 1 tbs of the pumpkin mixture onto pan.
Press cookies flat with a fork.
Bake in the oven for 12 minutes or until done.

Nutrition Facts : Calories 23.5, Fat 0.3, SaturatedFat 0.1, Sodium 28.7, Carbohydrate 4.6, Fiber 0.8, Sugar 1.2, Protein 0.9

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