Waffles With Brown Sugar Cinnamon Cream Cheese Recipes

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CINNAMON ROLL WAFFLES



Cinnamon Roll Waffles image

A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.

Provided by Rick Ogg

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 16

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups warm milk
⅓ cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
¾ cup brown sugar, packed
½ cup butter, melted
1 tablespoon ground cinnamon
1 ½ cups confectioners' sugar
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract
⅛ teaspoon salt

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Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
  • Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
  • Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
  • Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Nutrition Facts : Calories 794.2 calories, Carbohydrate 98.1 g, Cholesterol 170.6 mg, Fat 41.5 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 25.5 g, Sodium 1096.5 mg, Sugar 63.5 g

CAROL'S CINNAMON WAFFLES



Carol's Cinnamon Waffles image

If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!

Provided by Carol Castellucci Miller

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 18

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup white sugar
½ cup brown sugar
2 ½ teaspoons ground cinnamon
4 teaspoons baking powder
¼ teaspoon salt
1 ¾ cups milk
½ cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

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Steps:

  • Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  • Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Fold the the beaten egg whites into the batter.
  • Preheat a waffle iron and coat with cooking spray.
  • Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g

WAFFLES WITH BROWN SUGAR CINNAMON CREAM CHEESE



Waffles with Brown Sugar Cinnamon Cream Cheese image

Frozen Belgian waffles and cream cheese spread with brown sugar and cinnamon flavors built right in make this dish a cinch to prepare!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3 servings

Number Of Ingredients 3

3 frozen Belgian waffles (5x3 inch), toasted
1/3 cup PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1 apple, thinly sliced

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Steps:

  • Spread waffles with cream cheese spread.
  • Top with apples.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

PECAN-STUFFED WAFFLES



Pecan-Stuffed Waffles image

This is a great recipe for entertaining because it's easy yet extremely impressive. No one will guess it only takes minutes to prepare. The creamy brown sugar and pecan filling between the waffles is delectable! -Jenny Flake, Newport Beach, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

8 frozen waffles
6 ounces cream cheese, softened
1/2 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 cup maple syrup
Confectioners' sugar
4 fresh strawberries, cut in half

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Steps:

  • Toast waffles according to package directions. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Stir in pecans. , Spread over four waffles; top with remaining waffles. Drizzle with syrup. Sprinkle with confectioners' sugar; garnish with a strawberry.

Nutrition Facts : Calories 670 calories, Fat 24g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 605mg sodium, Carbohydrate 111g carbohydrate (80g sugars, Fiber 3g fiber), Protein 7g protein.

CINNAMON ROLL WAFFLES



Cinnamon Roll Waffles image

No syrup? No problem. These yummy waffles double as another favorite-cinnamon rolls-with brown sugar and cream cheese toppings.

Provided by My Food and Family

Categories     Breakfast Items

Time 30m

Yield 10 servings, 1/2 large waffle each

Number Of Ingredients 9

3/4 cup butter, divided
2 eggs
1-3/4 cups milk
2 cups flour
1 Tbsp. baking powder
1/4 cup granulated sugar, divided
3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup packed brown sugar
1 Tbsp. ground cinnamon

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Steps:

  • Heat waffle iron to medium heat.
  • Meanwhile, melt 1/2 cup butter; pour into medium bowl. Add eggs and milk; whisk until blended. Add flour, baking powder and 1 Tbsp. granulated sugar; beat until blended.
  • Spray waffle iron with cooking spray. Add batter to waffle iron, using about 1/3 cup batter for each waffle; cook 3 min. or until done.
  • Mix cream cheese spread and remaining granulated sugar until blended. Melt remaining butter; mix with brown sugar and cinnamon in separate bowl.
  • Serve waffles topped with cream cheese mixture and brown sugar mixture.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 90 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

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