Apple Cinnamon Doughnut Bites Pillsbury Recipes
APPLE CINNAMON BITES
These are so good!! I was experimenting with ingredients that I had in my pantry and wa-lah the apple cinnamon healthy bites were born! ENJOY!
Provided by Kelly0412
Categories Lunch/Snacks
Time 10m
Yield 25 balls, 25 serving(s)
Number Of Ingredients 6
Steps:
- Grind up almonds in a blender or food processor until fine.
- Finely chop dried apples in blender or food processor.
- Mix apples, almonds, ground flaxseed, honey, peanut butter, and cinnamon in large bowl.
- Roll into 1 1/2 inch balls.
- Freeze overnight.
- ENJOY!
Nutrition Facts : Calories 88.8, Fat 5.9, SaturatedFat 0.5, Sodium 41.9, Carbohydrate 8.2, Fiber 1.6, Sugar 6.3, Protein 2.5
APPLE CINNAMON DOUGHNUT BITES (PILLSBURY)
Steps:
- See pillsbury pull out card
BAKED APPLE DOUGHNUTS
These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!
Provided by summer
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
- Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
- Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
- Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
- While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 30.9 g, Cholesterol 26.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 176.6 mg, Sugar 18.3 g
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