Really Fast Chicken And Noodles Use Your Leftovers Recipes

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24 WAYS TO USE LEFTOVER CHICKEN (EASY DINNER)



24 Ways to Use Leftover Chicken (Easy Dinner) image

These leftover chicken recipes will become some of your new go-to meals! From pasta to salad to tacos, these easy dishes are the perfect way to use leftover chicken.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 24

Chicken Mac and Cheese
Leftover Roast Chicken Biryani
Leftover Chicken Curry
Leftover Chicken Flatbread Pizza
Chicken Noodle Soup
Leftover Roast Chicken Risotto
Leftover BBQ Chicken Quesadilla
Leftover Roast Chicken Pasta
Leftover Chicken Chili
Leftover Chicken Stew With Dumplings
French Onion Chicken and Rice Bake
Chicken Alfredo Lasagna
Chicken Shepherd's Pie
Leftover Chicken Fried Rice
Chicken Enchilada Tamale Bake
Thai Chicken Soba Noodle Salad Jars
Leftover Chicken Enchiladas
Peanut Butter Chicken Salad Sandwich
Leftover Chicken Salad
u0022Nextoveru0022 Chicken Tacos
Leftover Easy White Chicken Chili
Asian Chicken Rice Bowl
Chicken Ranch Wrap
Leftover Chicken Lentil Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN & NOODLES



Chicken & Noodles image

Try this simple yet delicious Chicken and Noodles recipe from My Food and Family. Use leftover egg noodles to make this fast and easy chicken dish.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 2 servings

Number Of Ingredients 5

1 cup frozen peas and carrots
1/2 cup HEINZ HomeStyle Classic Chicken Gravy
dash dried thyme leaves
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups cooked egg noodles

Steps:

  • Cook vegetables, gravy and thyme in skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
  • Add chicken and noodles; cook on medium-low heat 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 340, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

HEARTY CHICKEN AND NOODLE CASSEROLE



Hearty Chicken and Noodle Casserole image

Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
¼ teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
¼ cup grated Parmesan cheese
½ cup shredded Cheddar cheese

Steps:

  • Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
  • Bake at 400 degrees F for 25 minutes or until hot. Stir.
  • Top with the Cheddar cheese.

INCREDIBLY EASY CHICKEN AND NOODLES



Incredibly Easy Chicken and Noodles image

My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

Provided by Tammy Christie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8

1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
½ teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles

Steps:

  • In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g

REALLY FAST CHICKEN AND NOODLES (USE YOUR LEFTOVERS!)



Really Fast Chicken and Noodles (Use Your Leftovers!) image

Its so simple and fast you can have it on the table in under 20 minutes. Recipe is versatile, you can make it with just frozen peas or you can make it with any other veggie you happen to have on hand. My daughter loves this, one of the few things she has learned to cook for herself.

Provided by Elainia

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) can chunk chicken (or 1 1/2 cups chopped cooked chicken)
3 (14 ounce) cans chicken broth
1 teaspoon chicken base
1 1/2 cups frozen peas or 1 1/2 cups mixed vegetables
2 tablespoons flour
4 cups uncooked egg noodles
fresh ground black pepper

Steps:

  • In a large sauce or stock pan add broth, boullion, chicken and veggies. Cover and bring to a boil. When it begins to boil uncover and add the noodles and cook for the time specified on the noodle directions.
  • When noodles are cooked, remove about 1/4 cup of the broth into a container and whisk in the flour then whisk that back into the pan while it boils. It will thicken slightly but not a whole lot. Season with fresh black pepper. Serve in bowls.
  • This is a fun recipe because you can add things to it to suit your tastes, like fresh broccoli florets or some diced red pepper and chopped onion. You could also add a little rubbed sage or poultry seasoning or skip the noodles and add in one cup of uncooked rice with 2 cups of additional broth (and cook according the rice package) or some leftover rice. I have also subbed vegetable broth for one of the cans of chicken broth. If you like it soupier, add another can of broth, you can do this after the noodles are done, just heat it back up. If you like it creamier, add a can of cream of chicken soup after the noodles cook.
  • This also freezes well, but you will need to add a little liquid when you reheat.

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