Chicken Broccoli And Ziti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN BROCCOLI ZITI



Chicken Broccoli Ziti image

This creamy Chicken Broccoli Ziti cooks in one pan for easy clean up. Ready in 30 minutes! This healthy pasta recipe is lighter but doesn't skimp on flavor.

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 30m

Number Of Ingredients 17

3 tablespoons butter (divided)
1 tablespoon olive oil
1 pound boneless (skinless chicken breasts, cut into ½-inch strips)
½ teaspoon kosher salt (divided)
1/4 teaspoon black pepper (divided)
1 small yellow onion (chopped)
3 cloves garlic (minced (about 1 tablespoon))
2 teaspoons Italian seasoning
¼ teaspoon red pepper flakes (optional; or reduce to 1/8 teaspoon if sensitive to spice)
1 14-ounce can low-sodium chicken broth
1 1/2 cups nonfat milk (plus additional as needed)
6 ounces dry whole wheat ziti pasta or similar pasta (such as penne, rigatoni, or fusilli (about 2 1/4 cups))
1 medium head broccoli (cut into florets (about 3 cups))
1 14 ounce can artichoke hearts in water (drained, cut into quarters, and patted dry)
2 tablespoons freshly squeezed lemon juice (for even more lemon flavor, add the zest also)
1/4 cup grated Parmesan cheese (plus additional for serving)
2 tablespoons chopped fresh parsley (plus additional for serving)

Steps:

  • Heat 1 tablespoon butter and 1 tablespoon oil in a large, deep skillet or Dutch oven over medium high. Once the butter is melted, add the chicken and sprinkle with ¼ teaspoon salt and black pepper. Saute until the chicken is golden on the outside and completely cooked through, about 5 minutes. With a large spoon, remove the chicken to a plate and cover to keep warm. Set aside.
  • Reduce the heat to medium. Add the remaining 2 tablespoons butter and the onion. Cook until the onion begins to soften, about 3 minutes. Do not let the onion brown (adjust the heat as needed if it starts to brown). Add the garlic, Italian seasoning, red pepper flakes, and remaining ¼ teaspoon salt. Stir and cook just until fragrant, about 30 seconds.
  • Slowly stir in the broth and milk. Bring to a boil, then add the ziti. Let the ziti boil for 5 minutes, then stir in the broccoli florets. Continue boiling until the ziti is al dente, about 5 to 7 minutes more. Stir often to make sure the ziti cooks evenly. If at any point the pasta looks too dry, splash in additional milk as needed.
  • Stir in the artichoke hearts, lemon juice, Parmesan, parsley, and reserved chicken. Taste and adjust seasoning as you like. Enjoy hot, with a sprinkle of extra Parmesan and parsley as desired.

Nutrition Facts : ServingSize 1 (of 4), Calories 514 kcal, Carbohydrate 31 g, Protein 37 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 102 mg, Sodium 1067 mg, Fiber 7 g, Sugar 9 g

ZITI CHICKEN AND BROCCOLI



Ziti Chicken and Broccoli image

'Ziti' is a slender, tubular pasta, good with hearty sauces as in this dish: Chicken ziti and broccoli in a cream sauce. Hot Ziti in the City!

Provided by Lisa Romanello

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h30m

Yield 8

Number Of Ingredients 12

1 pound dry ziti pasta
3 cloves garlic, chopped
2 tablespoons butter
1 pint heavy cream
1 (10.75 ounce) can chicken broth
1 cube chicken bouillon
¼ cup grated Parmesan cheese
salt and pepper to taste
3 tablespoons cornstarch
2 large heads broccoli, steamed
1 (14 ounce) can artichoke hearts in water
6 breaded and fried skinless, boneless chicken breast halves, chopped

Steps:

  • In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente. Drain.
  • In a large skillet, saute garlic in butter over medium heat. Stir in the heavy cream, chicken broth, and bouillon. Add Parmesan cheese, salt, and pepper. Add cornstarch (adjust amount to thicken sauce to your liking). Simmer all together for about 20 minutes.
  • Once sauce is cooked and thickens, add broccoli and artichoke hearts, stir all together and cook for another 2 to 3 minutes. Once sauce is done, put cooked ziti pasta in a large bowl, pour sauce over pasta and toss to coat and mix. Then add the chicken pieces and mix all together. Serve. Delicious!

Nutrition Facts : Calories 819.6 calories, Carbohydrate 69.3 g, Cholesterol 180.7 mg, Fat 41.6 g, Fiber 6.9 g, Protein 42.3 g, SaturatedFat 20.1 g, Sodium 1076.9 mg, Sugar 2.5 g

CHICKEN BROCCOLI ZITI



Chicken Broccoli Ziti image

This chicken broccoli ziti is a delicious weeknight dinner. Ready in 30 minutes and packed full of delicious white wine and Parmesan sauce flavor. You'll love how easy it is to throw together this crowd-pleasing meal.

Provided by Brandy O'Neill - Nutmeg Nanny

Time 30m

Number Of Ingredients 11

1/4 cup olive oil
6 cloves garlic, minced
4 (6-ounce) boneless skinless chicken breasts, cubed
Kosher salt, to taste
Black pepper, to taste
1 cup dry white wine
1-1/2 cups chicken stock
4 cups broccoli, cut into bite-sized florets
1 pound ziti pasta
6 ounces shredded mozzarella cheese
Grated Parmesan cheese

Steps:

  • Heat olive oil in a large pan over medium-high heat and add garlic.
  • Saute until fragrant, about 30 seconds.
  • Sprinkle chicken with salt and pepper then add to the pan.
  • Saute until golden brown, about 5 minutes.
  • Add white wine to deglaze using a wooden spoon to scrape up any browned bits from the bottom of the pan.
  • Reduce heat to low and simmer until liquid reduces by half.
  • Stir in chicken stock and continue simmering for 5 minutes.
  • Check the sauce for seasoning and add salt and pepper to taste.
  • Bring a large pot of salted water to a boil and add pasta.
  • Cook according to package instructions, adding the broccoli florets to the pot two minutes before the end of the cooking time.
  • Drain the broccoli and pasta but do not rinse off the cooking liquid.
  • Add cooked broccoli and pasta to the pan with chicken in white wine sauce.
  • Add shredded mozzarella and toss until it begins to melt.
  • Place in a large shallow bowl and garnish with Parmesan cheese to serve.

Nutrition Facts : Calories 593 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 30 grams fat, Fiber 7 grams fiber, Protein 34 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1036 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

ZITI WITH CHICKEN AND BROCCOLI



Ziti With Chicken and Broccoli image

Provided by Pierre Franey

Categories     dinner, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 14

2 skinless boneless chicken breasts, about 1 pound
1 bunch broccoli, about 1 1/4 pounds
Salt to taste
3/4 pound cut ziti
2 tablespoons olive oil
Freshly ground pepper to taste
1 tablespoon finely chopped garlic
3 red ripe tomatoes, about 1 pound, peeled and cut into 1/2-inch cubes
2 teaspoons chopped fresh rosemary or 1 teaspoon dried
2 teaspoons chopped fresh oregano or 1 teaspoon dried
1/8 teaspoon red hot pepper flakes, optional
3/4 cup heavy cream
4 tablespoons coarsely chopped Italian parsley
4 tablespoons grated Parmesan or pecorino cheese

Steps:

  • Place the chicken breasts one at a time on a flat surface. Using a sharp knife, cut the breasts in half, then lengthwise into thin strips, about 1/2-inch thick.
  • Cut the broccoli into florets, peel the stems and cut them into thin slices.
  • Bring 4 quarts of salted water to a boil and add the broccoli. Cook for 3 minutes. Do not overcook; the broccoli must remain crisp. Drain and reserve the cooking liquid.
  • Bring the reserved cooking liquid to a boil and add the ziti. Stir and cook according to package directions. The pasta should be al dente. Drain and reserve 1/2 cup of the cooking liquid.
  • Heat the oil in a large skillet. Add the chicken breasts, salt and pepper. Cook and stir over medium high heat for 1 minute. Add the garlic, stir and cook briefly; do not brown. Add the tomatoes, rosemary, oregano, pepper flakes and cook, stirring, for 1 minute. Add the cream, bring to a boil and simmer for 2 minutes.
  • Add the broccoli and the pasta into the tomato mixture. Add the reserved 1/2 cup of cooking liquid, salt and pepper. Bring to a simmer, add the parsley and cheese and toss well for 1 minute while cooking. Serve immediately.

Nutrition Facts : @context http, Calories 778, UnsaturatedFat 14 grams, Carbohydrate 82 grams, Fat 31 grams, Fiber 9 grams, Protein 46 grams, SaturatedFat 14 grams, Sodium 1237 milligrams, Sugar 9 grams, TransFat 0 grams

SKILLET ZITI WITH CHICKEN AND BROCCOLI



Skillet Ziti with Chicken and Broccoli image

Here's an elegant entree you'll be proud to serve. It looks like you spent hours, but it's so simple. I like to add a splash of lemon for a refreshing finishing touch. -Tammy Diekemper, Marine, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1/2 teaspoon pepper
1/4 teaspoon salt, divided
2 tablespoons butter, divided
1 small onion, chopped
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
2 cups reduced-sodium chicken broth
1 cup fat-free milk
2-1/2 cups uncooked ziti
1 bunch broccoli, cut into florets
1 cup julienned roasted sweet red peppers
1/2 cup grated Parmesan cheese

Steps:

  • Sprinkle chicken with pepper and 1/8 teaspoon salt. In a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Remove and keep warm., In the same skillet, saute onion in remaining butter until tender. Add the garlic, pepper flakes, oregano and remaining salt; cook 1 minute longer. Stir in broth and milk; bring to a boil. Add ziti; cook for 7-8 minutes or until ziti is tender, adding broccoli and red peppers during the last 5 minutes of cooking., Return chicken to skillet; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 528 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 975mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 7g fiber), Protein 43g protein.

CHICKEN (OR NOT) W/ BROCCOLI AND ZITI



Chicken (Or Not) W/ Broccoli and Ziti image

I found this looking through some of my Aunts belongings of hand written recipes. Gave it a try and really LOVED IT!!The family gave this thumbs up! NOTE: You can make this dish without the chicken, Just add a little of a vegetable stock when sautéing the garlic and broccoli.

Provided by rozemarie

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup olive oil
2 large boneless chicken breasts, cut into strips
3 garlic cloves, slivered
salt and pepper
2 cups broccoli florets
1/2 lb ziti pasta, cooked
1/3 cup half-and-half or 1/3 cup milk
1/2 cup fresh parmesan cheese
2 tablespoons unsalted butter
dried red pepper flakes (optional)
reserve 1/4 cup pasta water

Steps:

  • Heat 1/4 cup of oil in a large skillet over medium heat. Sauté the chicken with the garlic, salt, and pepper until lightly browned.
  • Add the broccoli flowerets. Toss with the chicken. Cook and stir for 1 minute.
  • Add milk and ONLY 1/4 of the grated Parmesan cheese. Using high heat, quickly toss all ingredients until a nice milky sauce has formed (1-2 min.).
  • Cook ziti according to package directions. Drain, but do not rinse and reserve 1/4 cup of pasta water.
  • Toss the ziti with the butter. Add ziti to the chicken and broccoli and toss gently. Add the reserve pasta water as needed and toss again. Sprinkle with remaining grated Parmesan cheese, and red flakes. Serve.

Nutrition Facts : Calories 599.8, Fat 32.9, SaturatedFat 11.2, Cholesterol 80.1, Sodium 259.5, Carbohydrate 46.5, Fiber 1.9, Sugar 1.7, Protein 29.2

CHICKEN BROCCOLI AND ZITI



Chicken Broccoli and Ziti image

Make and share this Chicken Broccoli and Ziti recipe from Food.com.

Provided by Kimmy 0

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 whole boneless chicken breasts (sliced into 1/4 inch strips)
2 heads fresh broccoli florets (chopped bite size)
8 ounces real butter or 8 ounces olive oil, maybe substituted
2 -3 tablespoons minced garlic, to taste
1 (13 ounce) bottle white wine
16 ounces heavy cream
1 (16 ounce) package shredded parmesan cheese
8 ounces grated parmesan cheese
salt and pepper, to taste

Steps:

  • In a large skillet melt butter over high heat.
  • In the mean while blanch your broccoli and cook ziti according to directions and set aside (don not rinse ziti).
  • Add chicken pieces to skillet and saute approximately 4 minutes.
  • Toss in minced garlic and sautéed 2 more minutes.
  • Add white cooking wine and reduce by half.
  • Now add your heavy cream and bring to a boil cooking for approximately 3 minutes You will notice the mixture beginning to thicken.
  • Add entire package of shredded parmesan cheese.
  • Stir thoroughly.
  • Add your salt and pepper and taste.
  • Now add your grated parmesan little by little until mixture is a creamy consistency (you may need more than specified).
  • Add broccoli and ziti to mixture and toss.

Nutrition Facts : Calories 1279.8, Fat 101.7, SaturatedFat 60.1, Cholesterol 352.4, Sodium 2049.3, Carbohydrate 10.1, Fiber 0.1, Sugar 2, Protein 66

CHICKEN WITH BROCCOLI



Chicken With Broccoli image

Provided by Florence Fabricant

Categories     dinner, weekday, roasts, main course

Time 1h20m

Yield 4 servings

Number Of Ingredients 9

1 whole chicken, about 4 pounds
1 bunch broccoli
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon minced fresh ginger
1 large clove garlic, minced
1/4 teaspoon dried crushed red peppers, or to taste
1/2 cup dry white wine
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees. Dry chicken inside and out. Cut and separate broccoli flowerets from stems and reserve. Peel and chop the stems.
  • Heat two tablespoons of the oil in an ovenproof casserole large enough to hold the chicken. Lightly brown the chicken in the oil on all sides. Remove the chicken from the casserole and set aside on a plate.
  • Add the onion, ginger, chopped broccoli stems, garlic and red pepper to the casserole and saute over low heat until the onion is transparent but not browned. Stir in the wine. Season to taste with salt and pepper.
  • Return the chicken to the casserole along with any juices from the plate. Cover the casserole and bring to a simmer.
  • Place the casserole in the oven and bake for 45 minutes. Scatter the broccoli flowerets in the casserole around the chicken, baste them with some of the juices in the casserole, cover and bake another 10 to 15 minutes, until the broccoli flowerets are tender and the chicken is done.
  • Remove the chicken from the casserole and disjoint or carve it. Arrange the broccoli flowerets and the chopped broccoli and onion mixture around the chicken and serve.

More about "chicken broccoli and ziti recipes"

CHICKEN, BROCCOLI, AND ZITI | TASTY KITCHEN: A HAPPY RECIPE …
chicken-broccoli-and-ziti-tasty-kitchen-a-happy image
2010-02-21 Cook for a minute or two. Then add half of the garlic and some salt and pepper. Cook until the chicken is no longer pink. Remove chicken from …
From tastykitchen.com
4.7/5


ZITI CHICKEN AND BROCCOLI - MEDITERRANEAN RECIPES
Ziti Chicken And Broccoli is a Mediterranean recipe that serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 578 calories, 15g of protein, and 32g of fat. A couple people really liked this main course. If you have cornstarch, garlic, butter, and a few other ingredients on hand, you can make ...
From fooddiez.com


EASY CREAMY CHICKEN BROCCOLI ZITI WITH JARRED ALFREDO SAUCE
2021-02-14 Cook for about 6 minutes per side until cooked through. 2. Preheat oven to 350°. Bring a large pot of water to a boil and prepare pasta according to package instructions. Chop the broccoli and chicken tenderloins. Add to a pan sprayed baking dish. Add the drained pasta and the jars of alfredo sauce.
From spiceandsugarmama.com


ZITI WITH CHICKEN, BROCCOLI, AND CHEESE | CDKITCHEN.COM
2020-02-11 Heat the butter, oil, and garlic in a skillet over medium-low heat. Let cook, stirring frequently, for 10 minutes. Add the wine and bring to a boil over medium-high heat. Reduce the heat to medium-low and let simmer for 15 minutes. Bring a pan of water to a rolling boil over medium-high heat. Add the broccoli and let cook for 5 minutes.
From cdkitchen.com


BERTUCCI'S CHICKEN AND BROCCOLI RECIPE - THERESCIPES.INFO
Ziti With Chicken and Broccoli Recipe - NYT Cooking great cooking.nytimes.com. Add the chicken breasts, salt and pepper. Cook and stir over medium high heat for 1 minute. Add the garlic, stir and cook briefly; do not brown. Add the tomatoes, rosemary, oregano, pepper flakes and cook, stirring, for 1 minute. Add the cream, bring to a boil and simmer for 2 minutes.
From therecipes.info


CREAMY BROCCOLI & CHICKEN WITH ZITI RECIPE | SPARKRECIPES
Combine evaporated milk, garlic, parsley and parmesan cheese. Bring sauce to a boil and let simmer for 5-8 minutes, stirring frequently. Drain pasta and return to pot, add the broccoli and mushrooms, then the sauce. Stir until all is combined and divide into equal portions. Place chicken strips on top. Enjoy!
From recipes.sparkpeople.com


BERTUCCI'S CHICKEN BROCCOLI ZITI RECIPE - ALL INFORMATION ABOUT …
Inquiries Related to bertucci's chicken broccoli ziti recipe That People Also Ask. Users searching bertucci's chicken broccoli ziti recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 05 Nov 2021. The above search results can partly answer users' queries ...
From therecipes.info


THE BEST CHICKEN BROCCOLI ZITI - BEST RECIPES IDEAS AND COLLECTIONS
2020-05-24 Chicken Broccoli Ziti a quick 30 minute meal packed with. 8. CHICKEN BROCCOLI & ZITI ALFREDO – Lamberts Fruit. 9. Delicious Dishings Chicken With Broccoli Ziti And. 10. Chicken Ziti and Broccoli – A Northern Italian Delight. 11. Chicken & Broccoli Ziti Joe s American Bar & Grill 311.
From eatandcooking.com


ONE-POT CHICKEN BROCCOLI ZITI - AND THEY COOKED HAPPILY EVER AFTER
2014-01-24 Stir in the garlic, oregano, and pepper flakes, and cook until fragrant, about 30 seconds. Add the ziti, 2 cups of the water, and the chicken broth. Bring to a boil over high heat and cook until the liquid is very thick and syrupy and almost completely absorbed, 12 to 15 minutes. Add the broccoli and the remaining 3/4 cup water.
From andtheycookedhappilyeverafter.com


CHICKEN, BROCCOLI AND ZITI - PLAIN.RECIPES
Pour the sauce mixture into the ziti pot and mix. Pour all into a baking pan; sprinkle top with grated cheese, if desired, and place the cooked broccoli on top. Bake in preheated oven a 350° for 1/2 hour, uncovered.
From plain.recipes


CHICKEN BROCCOLI ZITI - VERONIKA'S KITCHEN
2021-08-18 While the pasta is cooking, preheat a large pan over medium/high heat and add 2 tbsp olive oil. Add cubed chicken, season with salt and pepper, and cook for about 7-10 minutes, or until the meat is cooked through. Then scoop all the cooked meat out of the pan into a plate and set aside. Low the heat to medium.
From veronikaskitchen.com


CHICKEN, BROCCOLI, AND ZITI CASSEROLE | COOK'S COUNTRY
Chicken, Broccoli, and Ziti Casserole. PUBLISHED APRIL /MAY 2008. Chicken, broccoli, and ziti tossed in a creamy sauce is such a crowd pleaser that it makes sense to turn it into a crowd-feeding casserole. Our enhanced béchamel packs plenty of flavor, without the heavy richness of the traditional cream sauce. SERVES 8.
From cookscountry.com


10 BEST CHICKEN BROCCOLI RECIPES | YUMMLY
2022-05-22 salt, chicken, butter, broccoli, grated Parmesan cheese, heavy whipping cream and 3 more Chicken Broccoli Alfredo Pasta Julia's Album penne pasta, chicken, olive oil, butter, salt, broccoli, milk and 13 more
From yummly.com


CHICKEN BROCCOLI ZITI - THE SHORTCUT KITCHEN
2022-01-13 Preheat oven to 400°F. Cook ziti al dente according to the package directions. Add broccoli to the boiling pasta for the last 2-3 minutes of cooking. Drain pasta and broccoli. Toss with chicken, 1 cup cheddar cheese, garlic powder …
From centslessdeals.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


HEALTHY CHICKEN BROCCOLI ZITI RECIPE
2020-11-05 Tip the chicken pieces, pasta and broccoli into the pan containing the white wine sauce. Add the parmesan and lemon zest and juice. Give everything a good stir before spooning into an oven proof dish. Sprinkle with the cheddar and then place under a pre-heated grill for 3-5 minutes until browned.
From healthyrize.com


ZITI CHICKEN AND BROCCOLI - PLAIN.RECIPES
Directions. In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente. Drain. In a large skillet, saute garlic in butter over medium heat.
From plain.recipes


CHICKEN BROCCOLI ZITI WITH GARLIC AND OIL
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ZITI CHICKEN AND BROCCOLI RECIPE BY LISA ROMANELLO - FOOD NEWS
Ziti With Chicken and Broccoli Recipe. Add the ziti to the pot when the water boils and cook until al dente. In a large, deep, heavy skillet with a fitted lid, heat the olive oil, add the garlic, and saute’, uncovered, until golden, about 2 minutes.
From foodnewsnews.com


CHICKEN BROCCOLI ZITI BAKE - TABLESPOON FOR ONE - DINNER
2020-08-04 Step 1 Preheat oven to 375 degrees. Step 2 Cook pasta according to package directions for al dente. Set aside. Step 3 In a large pot, heat oil over medium heat. Add onion and garlic and cook until both begin to soften, about 2 minutes. Step 4 …
From tablespoonforone.com


CHICKEN BROCCOLI ZITI RECIPE - KITCHEN SWAGGER
2020-11-07 Add ziti and cook al dente. In the last 3 minutes, add broccoli and boil for 2-3 minutes. Strain and set aside. Meanwhile, heat 1 tablespoon of butter over medium heat in a large pan or cast-iron skillet. Add chicken, season with salt …
From kitchenswagger.com


ZITI CHICKEN AND BROCCOLI - CHICKEN
Ingredients. 1 pound dry ziti pasta; 3 cloves garlic, chopped; 2 tablespoons butter; 1 pint heavy cream; 1 (10.75 ounce) can chicken broth; 1 cube chicken bouillon
From worldrecipes.org


CHICKEN BROCCOLI & ZITI CASSEROLE - SPICY SOUTHERN KITCHEN
2021-02-23 Place broccoli in a microwave-safe bowl with 1 tablespoon of water. Cover with plastic wrap and microwave for 2 to 3 minutes. Add ziti and broccoli to the pot with the sauce and stir to mix. Transfer mixture to prepared baking dish. Scatter the bread crumb mixture on top. Bake for 20 to 25 minutes.
From spicysouthernkitchen.com


QUICK AND EASY CHICKEN BROCCOLI ZITI RECIPE - YOUTUBE
Get our Air Fryer Cookbook : http://bit.ly/air_fryer_cookbook Quick and Easy Chicken Broccoli Ziti RecipeSubscribe to this youtube channel: http://bit.ly/You...
From youtube.com


CHICKEN BROCCOLI ZITI IS CHEESY, CREAMY AND DELICIOUS.
Fill a large stock pot with water and bring to a boil over high heat. Heat the olive oil in a skillet over medium low heat. Add the chicken and sprinkle it with the salt and pepper. Cook on one side for 5 minutes. Stir in the garlic and continue cooking the chicken on the opposite side for 2-3 minutes until it is lightly browned and cooked through.
From anothertablespoon.com


CHICKEN BROCCOLI AND ZITI RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Chicken Broccoli Ziti - Veronika's Kitchen hot veronikaskitchen.com. While the pasta is cooking, preheat a large pan over medium/high heat and add 2 tbsp olive oil. Add cubed chicken, season with salt and pepper, and cook for about 7-10 minutes, or until the meat is cooked through. Then scoop all the cooked meat out of the pan into a plate and set aside. Low the heat to medium.
From therecipes.info


CHICKEN BROCCOLI ZITI - EVERYDAY FAMILY EATS
2022-01-13 Instructions. Fill a large pot with water and a big pinch of salt. Bring to a boil. Once boiling, add pasta and set the timer to cook the pasta according to package instructions. When there are just 8 minutes left on the timer, add the frozen broccoli. Continue to …
From everydayfamilyeats.com


CREAMY LEMON PARMESAN CHICKEN ZITI WITH BROCCOLI RECIPE - HOME …
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, broccoli, garlic salt, cream cheese, and cream base in provided tray. Top with chicken, 1/4 tsp salt and a pinch of pepper.
From homechef.com


RESTAURANT STYLE CHICKEN BROCCOLI ZITI - FOODY SCHMOODY BLOG
2014-08-28 Instructions. Bring large pot of water to boil. Season generously with salt and add pasta. During last 4 minutes of cooking, add broccoli to pot. Drain - reserve ½ C cooking water and set aside. Return pasta and broccoli back to pot. Season cornstarch with salt and pepper. Toss the chicken in the cornstarch.
From foodyschmoodyblog.com


FAZOLI'S BAKED ZITI COPYCAT RECIPE - CNAGROUP.COM
2022-06-12 Stir in the cooked pasta, butter, Parmesan, and basil. Add flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water. Preheat oven to 350 degrees F. 2. Add the tomatoes, stir, and cook until the tomatoes are bubbling all over. Step 4.
From cnagroup.com


CHICKEN BROCCOLI ZITI ALFREDO BAKE RECIPE - THE SPRUCE EATS
2022-03-21 Preheat the oven to 375 F. The Spruce / Debbie Wolfe. Spray a 9 x 13-inch baking dish with nonstick cooking spray and set aside. The Spruce / Debbie Wolfe. Bring a large pot of water to a boil and add some salt. The Spruce / Debbie Wolfe. Cook the pasta in the water for 1 minute less than the recommended cooking time.
From thespruceeats.com


SKILLET CHICKEN, BROCCOLI AND ZITI (ATK) - BIGOVEN.COM
Season the chicken with salt and pepper. Heat 1 tablespoon of oil in a 12-inch nonstick skillet over medium-high heat until just smoking. Add the chicken in a single layer and cook for 1 minute without stirring. Stir the chicken and continue to cook until most, but not all, of the pink color has disappeared and the chicken is lightly browned ...
From bigoven.com


LIGHTENED CHICKEN BROCCOLI ZITI WITH ITALIAN WHITE WINE
2020-02-01 Add the minced garlic and cook for 1 minute. Add the chicken to the skillet. Cook for about 5 minutes, stirring occasionally, until the chicken begins to turn white on the outside. Simmer with wine and herbs: Stir the cooking wine and herbs into the chicken. Reduce heat to medium low, cover, and simmer for 5 minutes.
From cookingchatfood.com


CLASSIC CHICKEN BROCCOLI PASTA | GARDEN IN THE KITCHEN
2022-03-23 Step 3: Heat a skillet with oil over medium-high heat and add the seasoned chicken. Cook for 8-10 minutes per side then transfer chicken to a plate. Step 4: add butter, oregano and garlic to skillet and sauté until garlic turns golden, then add in parmesan cheese and stir well. Step 5: Combine the pasta, broccoli, chicken, and melted garlic ...
From gardeninthekitchen.com


25 EASY CHICKEN AND BROCCOLI RECIPES | TASTE OF HOME
2018-09-19 A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping.
From tasteofhome.com


AIR FRYER CHICKEN PARMESAN - RECIPE | COOKS.COM
2022-06-10 Coat chicken cutlets in flour, then dip in egg and coat in breadcrumb mixture. Place 2 coated cutlets in air fryer basket. Spray the cutlets lightly with cooking spray. Cook on 350°F for 6 minutes. Spread 2 tablespoons spaghetti sauce on each cutlet and top with 1/2 of mozzarella cheese. Cook on 400°F for 4 to 5 minutes longer.
From cooks.com


CHICKEN, ZITI AND BROCCOLI – A NORTHERN ITALIAN DELIGHT! | EASY …
2012-11-17 Chicken, Ziti, and Broccoli Recipe. Prep time: 15 min Cook time: 25 min Total time: 40 min Yield: 6 servings. Ingredients. 2 (8 ounce) chicken breast fillets; 6 cloves of garlic; 1/2 pound ziti (Barilla) 1 cup fresh or frozen broccoli; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup Reggiano Parmigiano; Cooking Directions. Chop garlic finely and …
From paggipazzo.com


BERTUCCI S CHICKEN BROCCOLI AND ZITI RECIPE - FOOD NEWS
Chicken ziti broccoli recipe from bertucci s. Heat olive oil in large heavy bottom skillet. Add the garlic and cook for 10 seconds. Reduce heat to low and cook for another 1 to 2 minutes. Bertucci s rigatoni broccoli and chicken with cream or wine sauce. Add broccolli cook for about 3 minutes and add lemon slices saute for 2 minutes.
From foodnewsnews.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #poultry     #vegetables     #chicken     #one-dish-meal     #comfort-food     #meat     #pasta-rice-and-grains     #penne     #broccoli     #taste-mood     #savory

Related Search