GREEK PASTA SALAD
Great summer pasta salad.
Provided by Danielle Laroche
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g
FRESH PASTA
This recipe can be easily halved; while you are getting used to the technique, working in smaller quantities may be easier. The pasta must dried for several hours, until no moisture remains, before it can be stored. Cook the pasta in boiling water until al dente, about 1 minute.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 1 pound
Number Of Ingredients 2
Steps:
- To make the dough by hand, mound flour in the center of a work surface, and make a well in the middle. Crack eggs into the well.
- Beat eggs with a fork until smooth, then begin to work flour into eggs with the fork.
- Use a bench scraper to work in the rest of the flour, a bit at a time.
- Once all the flour has been incorporated, start working the dough with your hands to form a rounded mass for kneading. Be sure your work surface is clean of all loose bits of dough; lightly dust with flour. Knead dough until smooth and elastic, about 10 minutes.
- Cover dough with an inverted bowl or plastic wrap; allow to rest 1 1/2 hours, or chill overnight.
- To roll using a machine: Divide dough into 4 pieces. Quickly knead and flatten a portion of dough into a disc shape somewhat narrower than the machine opening; very lightly dust the dough with flour. Feed through at your machine's widest setting. (If pasta pulls or tears when passing through machine, simply sprinkle a little more flour over the dough, just before it's fed, to keep it from sticking. When finished, remove excess flour with a dry brush.) As the pasta sheet emerges, gently support it with your palm and guide it onto the work surface. Fold the sheet lengthwise into thirds. Repeat sequence twice with the same setting to smooth the dough and increase its elasticity. Then thin the dough by passing it through ever finer settings, one pass on each setting from widest to narrowest (machine settings differ -- some have as many as 10, others only 6). For ribbon pasta, roll remaining three portions of dough as soon as the first is finished. For filled pasta, it's best to roll and cut a single portion at a time, otherwise the dough will dry out.
- To roll by hand: Lightly flour a clean work surface. With a rolling pin, vigorously roll dough to a very thin circle; apply even pressure. As it stretches, roll constantly. Do not bear down, or it will tear. Roll for several minutes, until dough is as thin as possible, almost translucent. If it shrinks back as you roll, cover with a towel, and let rest 10 minutes before you resume rolling.
- To cut by hand: Lightly fold sheets one at a time into thirds. Cut with a sharp knife to desired thickness.
FRESH PASTA
This fresh pasta is tender yet resilient enough to meet all your pasta needs -- from making simple fettuccine to filled shapes like ravioli or tortellini. The recipe makes about 1 pound of pasta dough, enough to serve 4 to 6 people.
Provided by Food Network Kitchen
Time 1h10m
Yield 1 pound pasta dough
Number Of Ingredients 4
Steps:
- Beat together the eggs, yolk and olive oil with a fork in a large spouted measuring cup.
- Combine the flour and a large pinch of kosher salt in the bowl of a food processor. Pulse briefly to combine. With the food processor motor running, gradually pour the egg mixture through the feed tube and let it run until the dough forms a ball around the blade. (If the dough is too sticky to form a ball, add a tablespoon or so of flour and process again. If it is too crumbly to form a ball, add cold water, 1 tablespoon at a time, and process again.) Once the dough forms a ball, process until smooth and springy, 20 to 30 seconds.
- Transfer the dough to a floured work surface and knead several times, until the dough comes together in a smooth ball.
- Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes. (The dough can be made 1 day ahead, wrapped and refrigerated. Let it come to room temperature before rolling.)
- Anchor a pasta machine to your countertop or secure the pasta attachment to a stand mixer. Set the machine to the widest setting. Unwrap the dough and cut it into 4 equal pieces. Wrap 3 of the pieces while you work with the fourth.
- Flatten the dough into a rectangle and lightly dust with flour. Roll it through the pasta machine at the widest setting. Fold the dough in thirds like a letter and feed it through the pasta machine. Repeat the folding and feeding of the dough through the machine 2 more times. (Rolling and folding in this manner will help strengthen and smooth the dough.)
- Set the pasta machine to the next setting (one setting thinner than the widest). Flour the dough as necessary and feed it through the machine. Repeat, feeding it through one more time.
- Adjust the machine to the next thinnest setting and feed the dough through 2 times as above. Continue changing the setting and feeding the dough through 2 times for each setting until you have fed the dough through the second-to-last setting. The dough should be thin enough so that you can see your hand through it.
- If you are cutting your pasta into noodles: Stop rolling the dough through after you have gone through the second-to-last setting.
- If you are making filled pasta, like ravioli: Change the machine to the final setting and feed the dough through.
- Cut the dough in half crosswise and cover it with plastic wrap. Repeat the folding, rolling and cutting process with the 3 remaining pieces of dough. Cover each piece of dough as you finish. You should have 8 pieces of dough total.
- If you are cutting your pasta into noodles: Affix the cutting attachment to the pasta machine. Choose the desired setting and feed the dough through. Lightly toss the noodles with a little flour on a baking sheet to prevent sticking and cover with a dry kitchen towel while you process the rest of the dough. Cook the noodles in a large pot of boiling salted water until al dente, 3 to 4 minutes.
- If you are making filled pasta: Proceed according to your recipe's instructions.
GREEK PASTA
Nice twist to a simple pasta dish. So easy! I can see doing this for a big crowd with a great bread, huge salad and grilled veges. I had this last night at a friend's. She thinks she got it out of a fairly recent issue of Bon Appetit, but can't verify because she hand wrote it on an envelope.
Provided by Vicki in AZ
Categories Meat
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over high heat.
- Add meat and onions and saute until brown and season with salt and pepper.
- Reduce heat to medium and add cinnamon, cayenne and cloves and saute 5 minutes.
- Add wine, tomatoes and tomato sauce and simmer until thick.
- Better if it sits overnight and is rewarmed.
- Serve over cooked pasta.
Nutrition Facts : Calories 587.7, Fat 25.4, SaturatedFat 8, Cholesterol 76, Sodium 367.8, Carbohydrate 60.2, Fiber 9.2, Sugar 7.4, Protein 28
FRESH GREEK PASTA SALAD
The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad.
Provided by AZPARZYCH
Categories Vegetable
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Drain in a colander. Rinse with cold water; drain again.
- In a large bowl toss together the cooked pasta, tomatoes, cucumber, green onions, and olive.
- In a screw-top jar combine the olive oil, lemon juice, basil, the 2 tablespoons oregano, anchovy paste (if using), garlic, salt, and pepper. Cover and shake well. Drizzle over past mixture; toss to coat.
- Cover and chill in refrigerator for as least 2 hours or up to 24 hours.
- To serve, add feta cheese; toss. Sprinkle fresh oregano leaves.
Nutrition Facts : Calories 236.8, Fat 12.6, SaturatedFat 3.3, Cholesterol 11.1, Sodium 220.1, Carbohydrate 25.5, Fiber 1.7, Sugar 2.7, Protein 6.1
More about "freshgreekpasta recipes"
27 BEST GREEK RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
4.7/5 (22)Published 2021-02-09Category Recipe Roundup
- Skordalia. Hearty, rich, and flavorful, skordalia is a must-try Greek dip! This dish takes its name from one of its main ingredients, skordo, or garlic.
- Greek Salad. With Greeks’ heavy use of vegetables on their dishes, this roundup wouldn’t be complete without a proper veggie salad. You’ll only need seven ingredients to make this refreshing meal, and all of them are super easy to find at your local grocery store.
- Greek Lemon Potatoes. Roasted thick potato wedges are flavored with a garlic-lemon broth. This is one addictive dish! Besides the delightful taste of Greek lemon potatoes, they have golden crisp edges that make for a crunchy bite.
- Chicken Gyro. This Greek pita sandwich is loaded with chicken tenders, veggies, olives, and tzatziki sauce. Using a yogurt marinade for the chicken is the secret to its tantalizing flavor.
- Greek Butter Cookies. If you want to infuse Greek flavors into your next holiday meal, these Greek butter cookies are a must-have. These cookies may not be the best-looking, but when you take a bite, you’ll have to go back for seconds!
- Tzatziki. Tzatziki is a classic Greek meze (appetizer) that you’ll find in almost any Greek restaurant. This yogurt-cucumber sauce pairs well with gyros, grilled meats, and roasted vegetables.
- Spanokopita. Healthy spinach and creamy feta cheese are all wrapped up in crispy phyllo dough. This is one of those Greek recipes you won’t want to miss!
- Greek Fried Cheese. I thought the perfect appetizer for any meal didn’t exist until this Greek fried cheese (saganaki) came along. Crunchy meets gooey with this cheese, coupled with salty and zesty flavors.
- Greek Fries. Dressing up plain fries Greek-style has never been easy with this recipe. All you’ll need is a simple homemade seasoning and a couple of Mediterranean toppings.
- Greek Honey Cookies. Greek honey cookies are sticky, moist, and crunchy. In short, they’re to die for! If you’re looking for a new cookie recipe for the holidays, this is it.
FREAKY GREEK PASTA RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
Servings 4Total Time 20 mins
SIMPLEST TRADITIONAL GREEK PASTA - 30 DAYS OF GREEK …
From 30daysofgreekfood.com
Cuisine GreekCategory Main CourseServings 4Estimated Reading Time 5 mins
SIMPLE COOKING FOR A HEALTHY LIVING - REAL GREEK RECIPES
From realgreekrecipes.com
12 EASY GREEK FOOD RECIPES ANYONE CAN COOK - THE …
From thespruceeats.com
OUR BEST TRADITIONAL GREEK RECIPES | ALLRECIPES
From allrecipes.com
90 EASY GREEK RECIPES THAT'LL MAKE YOU SAY "OPA"
From tasteofhome.com
BEST GREEK RECIPES | THE MEDITERANEAN DISH
From themediterraneandish.com
FRESH VEGETARIAN GREEK PASTA – PERFECT SUMMER RECIPE
From foodfunfamily.com
FRESH PASTA RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
EASY FRESH PASTA RECIPE - DRIVE ME HUNGRY
From drivemehungry.com
FRESH GREEK PASTA SALAD - MEDITERRANEAN RECIPES
From fooddiez.com
GREEK PASTA FETA SALAD – SUMMER FRESH
From summerfresh.com
GREEK SHRIMP PASTA WITH TOMATOES AND FETA - A HEALTHY SLICE OF LIFE
From ahealthysliceoflife.com
FRESH EGG PASTA | RICARDO
From ricardocuisine.com
HOMEMADE FRESH PASTA RECIPE - SERIOUS EATS
From seriouseats.com
GREEK PASTA: ONE POT RECIPE - WHITNEYBOND.COM
From whitneybond.com
GREEK PASTA SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
45 GREEK-STYLE DINNERS - TASTE OF HOME
From tasteofhome.com
GREEK PASTA WITH GARLIC AND YOGURT - WHAT A GIRL EATS
From whatagirleats.com
ONE POT GREEK SPAGHETTI (NO BOIL PASTA RECIPE) - FOOD DOLLS
From fooddolls.com
THE TRADITIONAL GREEK RECIPES YOU NEED TO TRY - DEFINITELYGREECE.GR
From definitelygreece.com
ONE-PAN GREEK SPAGHETTI RECIPE | HELLOFRESH
From hellofresh.com
WARM GREEK PASTA - THE WOODEN SKILLET
From thewoodenskillet.com
GREEK RECIPES | GREEK GATEWAY
From greekgateway.com
EASY GREEK PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
MYGREEKDISH | AUTHENTIC, TRADITIONAL, LOCALLY SOURCED …
From mygreekdish.com
GREEK FRESH PASTA SALAD - PROFUSION CURRY
From profusioncurry.com
BEST GREEK PASTA RECIPE - HOW TO MAKE GREEK PASTA - DELISH
From delish.com
ONE POT GREEK PASTA RECIPE WITH LEMON & CHICKEN
From foodfolksandfun.net
GREEK PASTA SALAD - THE ROASTED ROOT
From theroastedroot.net
GREEK PASTA SALAD - SKINNYTASTE
From skinnytaste.com
FRESH GREEK PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
FRESH PASTA | KING ARTHUR BAKING
From kingarthurbaking.com
PASTA FLORA RECIPE FOR GREEK FRUIT JAM OR PRESERVE TART
From mysweetgreek.com
THE CREAMIEST GREENEST ONE-POT PASTA - GREEN KITCHEN STORIES
From greenkitchenstories.com
BROWSE RECIPES FOR... - REAL GREEK RECIPES
From realgreekrecipes.com
THE BEST GREEK PASTA SALAD — BUNS IN MY OVEN
From bunsinmyoven.com
15 MINUTE GREEK PASTA - MIDWEST FOODIE
From midwestfoodieblog.com
PENNE PASTA SALAD - MAE'S MENU
From maesmenu.com
QUICK MEALS: READY IN 20 MINUTES OR LESS - MY GREEK DISH
From mygreekdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love