Shrimp Paste Recipes
SHRIMP PASTE
Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated it a bit, to include the use of a food processor.
Provided by Hey Jude
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients into a food processor or blender. Cover and process or blend to a smooth paste. Keep chilled until ready to use.
- Serve on crackers or use as a sandwich filling.
Nutrition Facts : Calories 406, Fat 13.8, SaturatedFat 1.9, Cholesterol 485.9, Sodium 2966.5, Carbohydrate 15.8, Fiber 0.7, Sugar 4.2, Protein 52.4
SHRIMP PASTE
Adapted from 'Great British Cooking' by Jane Garmey. This is a great spread to serve as an appetizer with toast or crackers.
Provided by IngridH
Categories Spreads
Time 2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor, and pulse until a paste is formed. Taste for seasoning, then place in a serving dish, cover, and chill for several hours before serving with toast or crackers.
Nutrition Facts : Calories 128.7, Fat 11.7, SaturatedFat 1.6, Cholesterol 47.6, Sodium 214.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 5.2
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