Coconut Cupcakes With Coconut Cream Cheese Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT CUPCAKES WITH CREAM CHEESE ICING



Coconut Cupcakes With Cream Cheese Icing image

Provided by Ina Garten

Time 1h15m

Yield 18 to 20 large cupcakes

Number Of Ingredients 15

3/4 pound unsalted butter, at room temperature
2 cups sugar
5 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons pure almond extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
14 ounces sweetened, shredded coconut
1 pound cream cheese, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted

Steps:

  • Preheat the oven to 325 degrees F.
  • In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer running on low, add the eggs one at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts and mix well.
  • In a separate bowl, sift together the flour, baking powder, baking soda and salt. In three parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. Mix until just combined. Fold in 7 ounces coconut.
  • Line a muffin pan with paper liners. Fill each cup to the top with batter. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean. Allow to cool in the pan for 15 minutes. Remove to a baking rack and cool completely.
  • Make the cream cheese icing: In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
  • Frost the cupcakes with the cream cheese icing and sprinkle with the remaining coconut.

COCONUT CUPCAKES



Coconut Cupcakes image

I took these yummy treats to a picnic for our computer club one year, and they went like hotcakes! I should have made a double batch. With their creamy frosting and sprinkling of coconut, they appeal to kids and adults alike.-Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 17

1-1/2 cups butter, softened
2 cups sugar
5 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon lemon juice
1 cup 2% milk
1-1/4 cups sweetened shredded coconut
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
3/4 cup butter, softened
1 teaspoon vanilla extract
2-3/4 cups confectioners' sugar
Additional coconut, toasted

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Place lemon juice in measuring cup and add milk, stir to combine and set aside. In a large bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk mixture, beating well after each addition. Fold in coconut., Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 18-20 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese, butter and extracts until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with toasted coconut.

Nutrition Facts : Calories 326 calories, Fat 19g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 236mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

COCONUT CUPCAKES WITH ALMOND CREAM FROSTING



Coconut Cupcakes with Almond Cream Frosting image

The complexity of this coconut cupcake recipe, with almond and vanilla enhancing the coconut flavor, makes for a very rich flavor.

Provided by Erin Brocklehurst

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 18

1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup white sugar
¾ cup butter
3 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
½ teaspoon coconut extract
½ cup buttermilk
1 ⅓ cups sweetened flaked coconut
1 (8 ounce) package cream cheese, softened
¼ cup shortening (such as Crisco®)
2 ½ cups powdered sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
½ cup sweetened flaked coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Combine flour, baking powder, baking soda, and salt in a bowl. Whisk to combine.
  • Beat sugar and butter together using an electric mixer in a large mixing bowl until creamy. Add eggs, one at a time, mixing well after each addition. Pour in vanilla extract, almond extract, and coconut extract; mix well. Add flour mixture alternately with buttermilk, mixing until incorporated. Fold in coconut.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 15 to 17 minutes. Remove from the oven and transfer to wire racks to cool completely, about 30 minutes.
  • Beat cream cheese and shortening together using an electric mixer in a mixing bowl until creamy. Slowly add powdered sugar, 1 cup at a time, until creamy. Mix in vanilla extract and almond extract.
  • Pipe frosting onto cooled cupcakes. Top each with shredded coconut.

Nutrition Facts : Calories 501.6 calories, Carbohydrate 61.7 g, Cholesterol 92.4 mg, Fat 26.8 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 15.9 g, Sodium 290.9 mg, Sugar 47.1 g

COCONUT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE FROSTING



Coconut Cupcakes With White Chocolate Cream Cheese Frosting image

As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!

Provided by Bev I Am

Categories     Dessert

Time 1h30m

Yield 12 cupcakes

Number Of Ingredients 16

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon table salt
3 large egg whites
3/4 cup coconut milk or 3/4 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup sugar
1/2 cup unsalted butter, room temperature (1 stick)
1 cup sweetened flaked coconut
8 ounces cream cheese, room temperature (do not use nonfat)
1/2 cup unsalted butter, room temperature (1 stick)
2 ounces white chocolate, melted
1/2 lime, juice of
2 cups powdered sugar
1 1/2 cups sweetened flaked coconut (for topping)

Steps:

  • Preheat oven to 350°F.
  • Line a regular sized muffin tin with cupcake papers.
  • Sift flour, baking powder and salt together in a bowl.
  • In a measuring cup combine egg whites, coconut milk and extracts.
  • Cream together sugar and butter with an electric mixer on medium speed.
  • Blend until butter lightens in color and texture, 4 minutes.
  • Alternately add dry and wet ingredients, starting and ending with dry, in 3 additions.
  • Fold in coconut using a rubber spatula.
  • Scoop batter into prepared tin, filling each about 3/4 full.
  • Bake until a toothpick inserted in the center of a cupcake comes out clean, 25-30 minutes.
  • Cool in the pan 5 minutes; remove completely.
  • For frosting, beat cream cheese and butter with an electric mixer until smooth.
  • Add melted white chocolate and lime juice; beat to blend.
  • Add powdered sugar and beat until smooth (it will be gooey).
  • Spread 3 Tbsp frosting on each cupcake.
  • Top cupcakes with coconut.

COCONUT CUPCAKES WITH CREAM CHEESE FROSTING



Coconut Cupcakes With Cream Cheese Frosting image

Make and share this Coconut Cupcakes With Cream Cheese Frosting recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 55m

Yield 24 cupcakes

Number Of Ingredients 15

3 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 large eggs
3/4 lb unsalted butter, room temperature
2 cups sugar
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons almond extract
1 cup buttermilk
1 lb sweetened flaked coconut
8 ounces cream cheese, room temperature
8 tablespoons unsalted butter, cut into pieces, room temperature
1 cup confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Heat oven to 350°. Sift the dry ingredients together into a medium mixing bowl, and set the bowl aside. Break eggs into a small bowl, and set aside.
  • With an electric mixer, cream butter and sugar until light and fluffy, 3 to 5 minutes. With the mixer running, carefully pour in eggs and vanilla and almond extracts.
  • Mix in the flour mixture and buttermilk by alternating between 1 cup flour and 1/2 cup buttermilk; be sure to start and end with the flour mixture. Add half the coconut, and mix until just incorporated.
  • Line a cupcake tin with paper liners. Fill each cup with batter; the batter should nearly reach the tops of the cupcake cups. Bake until a cake tester inserted in the center comes out clean, 25 to 30 minutes.
  • Remove cupcakes from the oven, and allow them to cool briefly in the tin before transferring them to a wire rack to cool completely, about 45 minutes. Generously ice them with cream cheese frosting, and sprinkle with remaining coconut.
  • Frosting: Place cream cheese in a medium mixing bowl. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.

Nutrition Facts : Calories 429.9, Fat 26.5, SaturatedFat 17.9, Cholesterol 90.2, Sodium 198, Carbohydrate 45.1, Fiber 1.1, Sugar 30.7, Protein 4.3

COCONUT DREAM CUPCAKES



Coconut Dream Cupcakes image

My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. -Julie Flournoy, Laurelville, OH

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 1-1/2 dozen.

Number Of Ingredients 18

6 ounces cream cheese, softened
1-1/3 cups sugar, divided
1/4 teaspoon coconut extract
6 tablespoons butter, softened
2 large eggs, room temperature
1 teaspoon clear vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup 2% milk
FROSTING:
12 ounces cream cheese, softened
6 tablespoons butter, softened
1 tablespoon water
2 teaspoons clear vanilla extract
1-1/2 cups confectioners' sugar
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. Line 18 muffin cups with paper liners. In a small bowl, beat cream cheese, 1/3 cup sugar and coconut extract until smooth., In a large bowl, cream butter and remaining sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition., Spoon 1 rounded tablespoon of batter into each prepared cup. Drop cream cheese mixture by scant tablespoonfuls into center of each cupcake. Cover with remaining batter, about 1 scant tablespoon each., Bake 16-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese, butter, water and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Frost cupcakes; sprinkle with coconut. Refrigerate leftovers.

Nutrition Facts : Calories 355 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 232mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

CARROT-COCONUT CUPCAKES WITH CREAM CHEESE FROSTING



Carrot-Coconut Cupcakes with Cream Cheese Frosting image

Categories     Cake     Food Processor     Chocolate     Breakfast     Brunch     Dessert     Bake     Cream Cheese     Coconut     Pineapple     Pecan     Carrot     Fall     Birthday     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 1 dozen

Number Of Ingredients 19

Cupcakes
1 cup sugar
1/2 cup vegetable oil
2 large eggs
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 8-ounce cans crushed pineapple in juice, drained
1 cup grated peeled carrots
3/4 cup (lightly packed) sweetened flaked coconut
1/4 cup chopped pecans
Frosting
1 1/2 ounces imported white chocolate, chopped (about 1/4 cup)
1 8-ounce package cream cheese, room temperature
1/4 cup (1/2 stick) unsalted butter, room temperature
1 teaspoon grated lemon peel
1 cup powdered sugar

Steps:

  • For cupcakes:
  • Preheat oven to 350°F. Line 12-cup muffin tin with muffin papers. Whisk sugar, oil, and eggs in large bowl to blend. Whisk flour, baking soda, cinnamon, salt, and nutmeg in medium bowl to blend. Stir pineapple, carrots, coconut, and pecans in another medium bowl to blend. Stir flour mixture into egg mixture until just blended. Fold in carrot mixture. Spoon batter into prepared muffin cups, dividing equally. Bake cupcakes until tops are golden brown and tester inserted into centers comes out clean, about 20 minutes. Remove cupcakes from pan and cool completely on rack.
  • For frosting:
  • Melt white chocolate in top of double boiler over barely simmering water until melted and smooth. Remove from over water. Using on/off turns, blend cream cheese, butter, lemon peel, and melted white chocolate in processor until smooth. Add powdered sugar; process until smooth. Spread frosting on cupcakes. (Can be made 1 day ahead. Cover and refrigerate.)

More about "coconut cupcakes with coconut cream cheese frosting recipes"

COCONUT CUPCAKES WITH COCONUT CREAM CHEESE FROSTING
coconut-cupcakes-with-coconut-cream-cheese-frosting image
2021-10-11 Instructions. Preheat the oven to 350°. Place 4 cupcake liners along the outside edge of a muffin tin. Gather ingredients for making the …
From dessertfortwo.com
4.3/5 (19)
Total Time 55 mins
Category Cupcakes
Calories 478 per serving
  • In a medium bowl, beat the oil, sugar and salt together with an electric mixer for at least 4 minutes, until the mixture is light and fluffy.
  • Add the flour, baking powder and baking soda on top of the mixture and beat just until combined—do not overmix. Finally, stir in the flaked coconut.


COCONUT CUPCAKES WITH COCONUT CREAM CHEESE FROSTING
coconut-cupcakes-with-coconut-cream-cheese-frosting image
2008-08-04 Combine the dry and ingredients: Add 1/3 of the dry ingredients to the butter sugar mixture and mix, then add 1/2 of the coconut milk mixture. …
From simplyrecipes.com
5/5 (30)
Total Time 40 mins
Category Baking, Coconut, Cupcake
Calories 311 per serving


COCONUT OVERLOAD CUPCAKES WITH COCONUT CREAM …
coconut-overload-cupcakes-with-coconut-cream image
2016-03-13 Leave in the pan to cool about 5 minutes before removing and cooling completely. To make the frosting, beat cream cheese and butter with a mixer until smooth, about 4 minutes. Add coconut extract and powdered …
From noblepig.com


COCONUT CUPCAKES - PRETTY. SIMPLE. SWEET.
coconut-cupcakes-pretty-simple-sweet image
2016-04-25 Preheat oven to 350F/180C. Line a muffin pan with cupcake liners. Set aside. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together …
From prettysimplesweet.com


DULCE DE LECHE PUMPKIN COCONUT CUPCAKES WITH …
dulce-de-leche-pumpkin-coconut-cupcakes-with image
2018-09-11 1 cup unsweetened flaked coconut, lightly toasted and cooled. Instructions. For the Pumpkin Coconut Cupcakes: Preheat oven to 350 degrees (F). Line a 12-mold cupcake tin with paper liners; set aside. In a large bowl …
From bakerbynature.com


COCONUT CUPCAKES WITH COCONUT BUTTERCREAM FROSTING
coconut-cupcakes-with-coconut-buttercream-frosting image
2017-03-17 How to Make Coconut Cupcakes. Preheat oven and place cupcake liners in muffin tin. In a mixing bowl, stir together flour, salt and baking powder. In the bowl of a standing mixer fitted with a paddle attachment, …
From cookingclassy.com


COCONUT CUPCAKES WITH CREAM CHEESE FROSTING - JUST A …
coconut-cupcakes-with-cream-cheese-frosting-just-a image
2015-06-15 Make the cupcakes: Preheat the oven to 350ºF and line a muffin tin with cupcake liners. (Use blue liners if you want to mimic the ocean.) In a large bowl, sift together the flour, baking powder and salt. Set it aside. In a liquid …
From justataste.com


COCONUT CREAM PIE CUPCAKES RECIPE | EASY COCONUT …
coconut-cream-pie-cupcakes-recipe-easy-coconut image
2018-03-12 1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. 2. Combine the flour, baking powder and salt in a medium sized bowl and set aside. 3. Add the butter, sugar, oil and coconut extract to a large …
From lifeloveandsugar.com


COCONUT CUPCAKES WITH CREAM CHEESE FROSTING
2015-03-02 Beat together the butter, cream cheese, and powdered sugar on medium high speed until light and creamy, about 2-3 minutes. Add the coconut flavoring and enough …
From completelydelicious.com
Cuisine American
Total Time 45 mins
Category Dessert
Calories 411 per serving
  • Preheat oven to 350°F. Grease a muffin pan with non-stick cooking spray or line with paper cups.
  • Beat together the butter, cream cheese, and powdered sugar on medium high speed until light and creamy, about 2-3 minutes. Add the coconut flavoring and enough coconut milk (or regular milk) to reach a spreadable consistency. Mix until smooth.


COCONUT CUPCAKES WITH CREAM CHEESE FROSTING RECIPE
2021-01-09 Preheat the oven to 350 degrees F. Line 24 cupcake tins with liners. In a large bowl, combine the egg whites, coconut milk, apple sauce and remaining coconut extract. Mix well, then add the cake mix, and mix until combined. Pour the batter into lined cupcake tins about halfway. Bake for 22 to 24 minutes, or until a toothpick inserted comes out ...
From recipes.net
5/5 (1)
Category Cupcakes
Cuisine American
Total Time 55 mins


COCONUT CUPCAKES WITH CREAM CHEESE FROSTING - CRAZY LITTLE PROJECTS
2014-04-14 Instructions: Mix the cake mix, pudding, eggs, sour cream, oil, water and extract together till smooth. The batter will be thicker than normal cake batter. Add shredded coconut and mix it in. You will want about 1/3 cup of it (more or …
From crazylittleprojects.com


LEMON COCONUT CUPCAKES WITH COCONUT CREAM CHEESE …
256. Moist lemon cupcakes are topped with swirls of coconut cream cheese frosting and toasted coconut. 1 PREHEAT oven to 350°F. Reserve 2 tablespoons of the coconut cream for the frosting. Beat cake mix, remaining coconut cream, eggs and lemon extract in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 3 minutes.
From mccormick.com


THE BEST CREAM CHEESE FROSTING COCONUT CUPCAKES RECIPE FOR …
2019-04-21 Line a cupcake pan with liners and fill with about 3 tablespoons of batter, deviled evenly among 24 cupcakes. Bake 14–19 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let cool, then place on cooling rack. Cool completely before frosting. Cream Cheese Frosting Ingredients. 1/2 cup (1 stick) salted butter softened
From cookingwithsugar.com


TOASTED COCONUT CUPCAKES WITH CREAM CHEESE FROSTING
Preheat the oven and line a cupcake pan with cupcake liners, set aside. In a medium bowl, combine flour, baking powder, salt and whisk until well combined, set aside. With a hand mixer, beat together butter and sugar on medium for 3 minutes. Beat in the eggs and add in vanilla extract and flour mixture. Pour in the coconut milk, then add the ...
From nelliebellie.com


COCONUT FLOUR CARROT CUPCAKES WITH CREAM CHEESE FROSTING
2021-06-30 Pour your batter in to 12 cupcake tins and bake in the oven at 350 degrees for 20 minutes or until a toothpick inserted into the cupcake comes out clean. For the frosting, add the cream cheese, maple syrup and lemon to a blow and with a hand mixer blend together all the ingredients until smooth.
From agirlworthsaving.net


COCONUT CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING
2017-04-07 Chocolate Cupcakes. Preheat oven to 350 degrees and line muffin tin with cupcake liners. Using a large mixing bowl, mix sugar, flour, cocoa powder, baking soda, baking powder, and salt together.
From powered-by-mom.com


COCONUT CREAM CUPCAKES WITH TOASTED COCONUT CREAM CHEESE …
2021-03-07 CupcakesPreheat the oven to 350°F. Line two 12 cup muffin pans with paper liners or grease cups well. In a large mixing bowl, add cake mix, pudding mix, fruit juice, oil, and eggs. Beat on medium speed until well blended about 2 minutes. Stir in coconut.
From barbarabakes.com


COCONUT CUPCAKES WITH CREAM CHEESE FROSTING - MOIST
2021-11-01 Instructions. Preheat the oven to 325º. In the bowl of your stand mixer with the paddle attachment, cream the butter and sugar on high until fluffy, about 5 minutes. With the mixer on low speed, add the eggs, one at a time, scraping down the bowl as needed. Add the vanilla and almond extracts and mix well.
From thatskinnychickcanbake.com


COCONUT CREAM CUPCAKES - RECIPES - THE BIG BOOTY BAKER
2021-01-09 Preheat oven to 350°F. Line a cupcake tin with 12 liners; set aside. In a medium size bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In a large bowl, whisk melted butter and sugar together, then whisk in …
From thebigbootybaker.com


COCONUT CUPCAKES WITH CREAM CHEESE FROSTING - WILLIAMS SONOMA
To make the frosting, spread the coconut flakes on a rimmed baking sheet. Bake, stirring occasionally, until lightly toasted, about 10 minutes. Let cool completely. In a bowl, using the mixer on low speed, beat together the cream cheese, butter, lemon juice and vanilla. Gradually beat in the confectioners’ sugar until the icing is smooth.
From williams-sonoma.com


THE ULTIMATE COCONUT CUPCAKES - DELICIOUS COCONUT CUPCAKE RECIPE
2017-03-20 In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high for about 5 minutes or until it's light and …
From inspiredbycharm.com


EASY COCONUT CREAM CUPCAKES RECIPE | PICKY PALATE
2007-11-02 Place cream cheese and remaining 2 Tablespoons butter in a large bowl. Whisk until smooth and creamy. slowly add in powdered sugar, vanilla and milk until smooth. Stir in 1 1/2 Cups toasted coconut into frosting. Frost cupcakes and sprinkle remaining toasted coconut over tops of frosted cupcakes.
From picky-palate.com


EASTER CUPCAKES (WITH CREAM CHEESE FROSTING) | FAVORITE FAMILY …
2022-03-17 Preheat oven to 325. Line muffin tins with cupcake liners. Set aside. In a large mixing bowl, cream the butter and sugar until light and fluffy, about five minutes. While mixing on low, add the eggs, one at a time, scraping the sides of the bowl after each egg. Add vanilla and almond extract and mix well.
From favfamilyrecipes.com


EASY COCONUT CREAM PIE CUPCAKES WITH CAKE MIX - BEYOND FROSTING
2022-02-20 Prep: Preheat the oven to 350ºF and line a cupcake pan with liners. Combine all ingredients. In a large mixing bowl, combine the cake mix, shredded coconut, egg whites, coconut milk, oil, sour cream, coconut extract, and baking powder. Mix until it’s …
From beyondfrosting.com


COCONUT CUPCAKES WITH LIME FROSTING - THE BEST CAKE RECIPES
2022-06-16 Mix. In a large bowl or stand mixer, whisk together the box cake, eggs, water, coconut milk, shredded coconut, coconut extract, and vanilla extract on a low speed until just combined. Fill. Line your cupcake pan with cupcake liners. Fill each liner 1⁄2 to 3⁄4 of the way full (about 1⁄4 cup of batter for a standard 2-inch diameter cupcake).
From thebestcakerecipes.com


COCONUT CARROT CAKE CUPCAKES - SALLY'S BAKING ADDICTION
2018-02-22 Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together in a large bowl. Set aside. Whisk the oil, brown sugar, eggs, yogurt, vanilla and coconut extract (if using) together until combined.
From sallysbakingaddiction.com


COCONUT CUPCAKES WITH CREAM CHEESE FROSTING - MY THREE SEASONS
2015-05-26 Heat oven & prep pan: Preheat oven to 350°F.Grease or line a standard cupcake tin. Toast coconut: Line a baking sheet with parchment paper or a silpat.Spread coconut evenly over baking sheet. Bake for a total of about 10 minutes, stirring every 2 …
From mythreeseasons.com


COCONUT CUPCAKES WITH COCONUT CREAM CHEESE FROSTING – RECIPES …
2015-04-26 Step 1. For the cupcakes: Step 2. Preheat the oven to 350 F. Line two 12-cup standard muffin tins with cupcake liners. Step 3. In a medium bowl, whisk together the flour, baking powder, baking soda and salt, and set aside.
From recipenet.org


CHOCOLATE CUPCAKES & COCONUT CREAM CHEESE FROSTING - MY …
2010-03-10 Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. 2. Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating until blended.
From mybakingaddiction.com


COCONUT CUPCAKES WITH CREAM CHEESE FROSTING - WILLIAMS …
2013-05-29 To make the frosting, spread the coconut flakes on a rimmed baking sheet. Bake, stirring occasionally, until lightly toasted, about 10 minutes. Let cool completely. In a bowl, using the mixer on low speed, beat together the cream cheese, butter, lemon juice and vanilla. Gradually beat in the confectioners’ sugar until the icing is smooth.
From blog.williams-sonoma.com


COCONUT CUPCAKES WITH CREAM CHEESE FROSTING
Instructions. Cream the butter and sugar in a large bowl on high speed until light and fluffy, about 5 minutes. Add the eggs, 1 at a time, mixing and scraping down the bowl after each addition.
From creationsbykara.com


EASY COCONUT CREAM CUPCAKES - LOVE FROM THE OVEN
2015-04-02 Cupcakes. Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, baking powder and baking soda. In a separate bowl using a mixer, beat butter until light and fluffy. Add sugar and vanilla to bowl and beat well to combine. Beat in eggs, one at a time.
From lovefromtheoven.com


COCONUT CUPCAKES WITH COCONUT CREAM CHEESE FROSTING : EPISODE …
In a mixer fitted with the paddle attachment, beat the cream cheese until creamy. For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. Gradually mix in powdered sugar. 28.03.2018, southern coconut cake made with toasted coconut and coconut cream cheese frosting! Preheat the oven to 325 degrees f ...
From tpwrecipes.com


COCONUT CUPCAKES - SPEND WITH PENNIES
2017-08-29 Coconut Cupcakes. Preheat oven to 350°F and line a 12-count muffin tin with paper liners. Combine coconut milk and lemon juice in a large measuring glass and set aside. In a large bowl using an electric mixer, beat together butter, oil, and sugar until ingredients are well-combined. Add eggs, one at a time, stirring well after each addition.
From spendwithpennies.com


CARAMEL CUPCAKES WITH CARAMEL FROSTING - TASTE OF THE FRONTIER
2022-07-26 In a large bowl, add the dry ingredients – flour, baking powder, and salt and set aside. In another bowl, combine the butter, brown sugar, granulated sugar, and vanilla extract and beat for 5-6 minutes using an electric hand mixer on medium-high speed until it turns pale in color and becomes creamy and smooth.
From kleinworthco.com


COCONUT CUPCAKES WITH CREAM CHEESE FROSTING - WILLIAMS-SONOMA
To make the frosting, spread the coconut flakes on a rimmed baking sheet. Bake, stirring occasionally, until lightly toasted, about 10 minutes. Let cool completely. In a bowl, using the mixer on low speed, beat together the cream cheese, butter, lemon juice and vanilla. Gradually beat in the confectioners’ sugar until the icing is smooth.
From williams-sonoma.ca


FLUFFY COCONUT CUPCAKES WITH HOMEMADE BUTTERCEAM - KYLEE COOKS
2020-06-02 Instructions. Preheat the oven to 325 degrees F. Cream the butter and sugar together until light and fluffy, about 5 minutes. With the mixer on low , add the eggs, 1 at a time, scraping down the bowl after each addition. Add the vanilla and almond and mix well.
From kyleecooks.com


COCONUT CUPCAKES – MODERN HONEY
2021-03-23 Preheat oven to 350 degrees. In a stand mixer, stir together flour, baking powder, sugar, salt, and dry pudding mix. Beat the butter into the flour mixture, one cube at a time. Continue to beat until it resembles coarse crumbs. In a small bowl, whisk together coconut milk, buttermilk, egg whites, egg, and coconut extract.
From modernhoney.com


COCONUT CUPCAKES WITH LIME BUTTERCREAM FROSTING - JUST SO TASTY
2017-05-09 Instructions. Preheat the oven to 350F degrees and line a muffin pan with muffin papers. Place the ½ cup shredded coconut in a food processor or blender and process until it's a fine powder. Then in a medium bowl whisk together …
From justsotasty.com


COCONUT LIME CUPCAKES WITH COCONUT LIME CREAM CHEESE …
2020-01-30 For the Cupcakes: Preheat the oven to 375 degrees F. Place the racks in the center position. Line cupcake tins with cupcake liners. Set aside. In a large bowl combine both flours, baking powder, baking soda, and salt. Whisk to combine. In a medium bowl whisk together the coconut milk, sour cream, and egg whites. Set aside.
From goodlifeeats.com


Related Search