Ginas Collard Greens Recipes
GINA'S COLLARD GREENS
A slow cooked side dish with ham hock.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Thoroughly wash collards, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.
GRANDMA'S COLLARD GREENS
These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens ... guaranteed!! Add more red pepper flakes if you like it spicy.
Provided by Marviboy
Categories Side Dish Vegetables Onion
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
- Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 32.7 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 14.2 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 363 mg, Sugar 10 g
GINA'S BEST COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.
- In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
- Cover and cook greens for 1 to 1 1/2 hours.
BILLY'S FAVORITE SMOKY COLLARD GREENS
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Provided by shaggy
Categories Side Dish Vegetables Greens
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 16.1 g, Fat 5.2 g, Fiber 6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 33.2 mg, Sugar 6.5 g
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GINA'S COLLARD GREENS | COOKSTR.COM
2016-02-23 Lift the greens out of the water, and set aside in a colander to drain. Heat the ham hocks, salt, and 3 cups water in a large pot over medium-high …
From cookstr.com
Category VegetablesEstimated Reading Time 3 mins
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Category VegetablesEstimated Reading Time 3 mins
- Using your hands, pull the leaves from the thick collard greens stems, and discard the stems. Roll the leaves lengthwise into a cigar shape, and cut crosswise into large pieces. Fill a clean sink or a large pot with plenty of cold water, and rinse the greens in the water, allowing any dirt or grit to sink to the bottom (repeat several times with fresh water, if necessary). Lift the greens out of the water, and set aside in a colander to drain.
- Heat the ham hocks, salt, and 3 cups water in a large pot over medium-high heat. Bring the water to a boil, reduce the heat to low, and simmer until the ham hocks are slightly tender, about 30 minutes.
- Add the greens, sugar, and red-pepper flakes to the pot, stirring to combine. Cover the pot, and continue cooking over low heat, stirring occasionally, until the greens are tender, about 45 minutes. If the pot gets too dry, add more water as necessary to keep the greens moist (you’ll want to serve the greens with a generous amount of the flavorful cooking liquid).
GRANDMA'S COLLARD GREENS RECIPE... FRESH CUT OR …
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2015-09-04 Be sure to pull leaves apart and remove any sand. Chop coarsely. 2) In a medium saucepan, bring 950ml of salted water to a simmer. Place smoked ham hocks in salted water, cover and simmer for about 90 minutes until slightly tender. 3) In the same saucepan, add remaining ingredients and greens or Kale. 4) Cover and cook gently for 1 to 1 1/2 hours.
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