Bakedpotatodip Recipes

IDAHO BAKED POTATO DIP

Idaho Baked Potato Dip image

The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 40m

Yield 32

Number Of Ingredients 7

Ingredients

1 pound russet or Idaho potatoes, peeled and quartered
1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided
½ cup milk
1 cup sour cream
1 cup shredded sharp Cheddar cheese, divided
6 slices cooked bacon, chopped, divided
1 tablespoon finely chopped green onion

Steps:

Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
Bake 15 minutes or until heated through. Sprinkle with green onion.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 3.1 g, Cholesterol 9.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 201.3 mg, Sugar 0.3 g

LOADED BAKED POTATO DIP

Loaded Baked Potato Dip image

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 6

Ingredients

2 cups reduced-fat sour cream
2 cups shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries

Steps:

In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

LOADED BAKED-POTATO DIP

Loaded Baked-Potato Dip image

Everything you love about a loaded baked potato in one addictive appetizer! The classic toppings of sour cream, scallions, bacon, and cheddar form a stellar dip for potato chips. Serve the winning combo at your next Super Bowl party.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Yield Serves 10 to 12; Makes 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 container (16 ounces) sour cream
6 ounces cheddar cheese, shredded (2 cups), plus more for garnish
6 scallions, finely chopped (1 cup), plus more for garnish
12 ounces bacon, cooked and crumbled (1 1/2 cups), plus more for garnish
2 tablespoons milk
Kosher salt and freshly ground pepper
Potato chips, for serving

Steps:

In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips.

BAKED POTATO DIP

Baked Potato Dip image

All of your favorite baked potato toppings in a chip dip. I don't always follow the amounts exactly, and adjust to my current cravings (more bacon, etc.).

Provided by Ms B.

Categories High In...

Time 1h5m

Yield 32 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) containers sour cream
4 -5 slices bacon, cooked crisply and crumbled
2 cups finely shredded cheddar cheese
1 bunch green onion, finely chopped

Steps:

In a medium sized bowl, combine all ingredients.
Mix well.
Refrigerate at least one hour.
Serve with potato chips.
(Thick or ruffled chips stand up to this dip better.).

Nutrition Facts : Calories 106.6, Fat 9.9, SaturatedFat 5.8, Cholesterol 22.5, Sodium 83.9, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 3.1

BAKED POTATO DIP II

Baked Potato Dip II image

Excellent dip that combines everything you'd like on a baked potato and then some!

Provided by Luanne A.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
3 green onions, thinly sliced
1 cup shredded Cheddar cheese
⅔ (3 ounce) can real bacon bits

Steps:

Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g

LOADED BAKED POTATO SKILLET DIP

Loaded Baked Potato Skillet Dip image

You know the velvety soft and rich creamy filling of a twice-baked potato? This dip is basically a skillet full of that, served with a side of thick-cut potato chips, so potato lovers be warned: You might need to reserve this recipe for parties, to avoid overindulging. (In case it's not clear, we are speaking from experience, this addictive dip was inspired by our endless appetite for spuds!). At a party though, this is just the thing, especially because you can whip it up 30 minutes before your guests arrive-thanks to quick-and-easy Betty Crocker™ roasted garlic mashed potatoes. The potatoes are made even more decadent by the addition of sour cream, cream cheese and butter. Not to mention the loaded baked potato-inspired toppings which include: bacon, green onions, cheddar cheese and some chopped parsley. With such a crowd-pleasing array of ingredients, we think this appetizer would be welcome on game day, at the church potluck and anywhere else you want to take it!

Provided by By Betty Crocker Kitchens

Time 25m

Yield 15

Number Of Ingredients 12

Ingredients

5 slices bacon, chopped
2 cups water
1 cup milk
2 tablespoons butter
1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
2 packages (8 oz each) cream cheese, softened and cubed
2 cups shredded cheddar cheese (8 oz)
1 container (8 oz) sour cream
1/2 teaspoon pepper
4 green onions, thinly sliced
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
Potato chips, as desired

Steps:

Spray 12-inch skillet with cooking spray; place over medium heat. Add bacon; cook 7 to 9 minutes or until crispy. Using slotted spoon, transfer bacon to paper towel-lined plate. Discard all but 2 tablespoons of drippings.
Add water, milk and butter to drippings in skillet; heat to boiling over medium-high heat. Reduce heat to low. Stir in potatoes; remove from heat.
Stir in cream cheese until smooth. Stir in 1 cup of the cheddar cheese, the sour cream and pepper until cheese is melted.
Garnish with remaining 1 cup cheddar cheese, the green onions, parsley and cooked bacon. Serve with potato chips.

Nutrition Facts : Calories 270, Carbohydrate 10 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 12 g, ServingSize About 1/2 Cup, Sodium 420 mg, Sugar 3 g, TransFat 1/2 g

'BAKED POTATO' DIP

'Baked Potato' Dip image

Enjoy the deliciousness of a loaded baked potato with this 'Baked Potato' Dip. As a time saver, this 'Baked Potato' Dip uses instant flakes.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each.

Number Of Ingredients 8

Ingredients

1/2 cup instant potato flakes
1/2 cup milk
1 cup light sour cream
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 green onions, sliced, divided
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits
toasted chip-like crackers

Steps:

Heat oven to 350ºF.
Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese spread and half the onions; mix well.
Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
Bake 15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with chips.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

FULLY LOADED "BAKED POTATO" DIP

Fully Loaded

With cream cheese and cheddar in this baked dip, the fully loaded flavor is all there-including bacon and sour cream.

Provided by My Food and Family

Categories Home

Time 30m

Yield 20 servings, 2 Tbsp. dip and 16 chips each

Number Of Ingredients 8

Ingredients

1/2 cup mashed potatoes
2 Tbsp. water
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened
2 green onions, sliced, divided
1 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
toasted chip-like crackers

Steps:

Heat oven to 350ºF.
Mix mashed potatoes, water, cream cheese spread and half the onions until blended.
Spoon into 1-qt. baking dish or 9-inch pie plate sprayed with cooking spray; sprinkle with cheddar and bacon bits.
Bake 15 to 20 min. or until cheddar is melted and dip is heated through. Top with sour cream and remaining onions. Serve with chips.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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