Omas Gingersnaps Recipes

OMA'S GINGER COOKIES

Oma's Ginger Cookies image

These little cookies are my grandmother's specialty. Perfect to keep in the freezer for later as well! I used to make these all the time with my grandmother, now I get a huge basket of them for every holiday and birthday! In my grandmother's instructions, it tells you to sift some of the ingredients. It makes for a nicer batter, but I don't own a sifter and it's not particularly necessary, I used a whisk or a fork to turn and fluff the dry ingredients before adding.

Provided by Abby Cobb

Categories Desserts Cookies Gingerbread Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 11

Ingredients

1 ⅛ cups white sugar, divided, or as needed
¾ cup butter
4 tablespoons molasses
1 egg
2 cups all-purpose flour
3 teaspoons baking soda
2 teaspoons ground ginger
1 ½ teaspoons ground cinnamon, divided, or as needed
1 teaspoon ground cloves
¼ teaspoon salt
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
Beat 1 cup sugar, butter, molasses, and egg together in a mixing bowl using an electric mixer.
Sift flour, baking soda, ginger, 1 teaspoon cinnamon, cloves, salt, and nutmeg together in a bowl. Beat into butter mixture until combined.
Combine 1/8 cup sugar and 1/2 teaspoon cinnamon in a shallow bowl. Roll cookie dough into 1-inch balls. Roll cookies in the sugar-cinnamon mixture to coat. Place on the prepared cookie sheet.
Bake in the preheated oven until golden and edges are set, about 11 minutes. Remove from the oven and let cool at least 5 minutes before serving or storing.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 20.1 g, Cholesterol 22.1 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 226.7 mg, Sugar 11.3 g

GRANNY'S GINGERSNAPS

Granny's Gingersnaps image

Another one of my grandmother's incredible recipes. This was a special treat when I was a little girl.

Provided by ratherbeswimmin

Categories Dessert

Time 35m

Yield 3 1/2 dozen

Number Of Ingredients 10

Ingredients

3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
additional sugar

Steps:

In a large mixing bowl, cream the shortening and sugar.
Beat in the egg and molasses.
Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture.
Roll teaspoonfuls of dough into balls.
Dip one side of each ball into sugar; place with sugar side up on a greased baking sheet.
Bake at 350 degrees for 12-15 minutes or until lightly browned and crinkly.

GRANDMA'S GINGERSNAPS

Grandma's Gingersnaps image

This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.

Provided by RAMB

Categories Desserts Cookies Spice Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

Ingredients

¾ cup margarine
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
½ cup white sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g

OLD-FASHIONED GINGERSNAPS

Old-Fashioned Gingersnaps image

I discovered this recipe many years ago, and it's been a favorite among our family and friends since. Who doesn't like cookies during the holidays? -Francis Stoops, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 11

Ingredients

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1/4 teaspoon salt
Additional sugar

Steps:

In a bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.

Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 211mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

GINGERSNAPS

Gingersnaps image

You can enjoy these cookies on their own or crumble them up to make the Gingersnap Pie Crust recipe from "The Craft of Baking," by pastry chef Karen Demasco.

Provided by Martha Stewart

Categories Food & Cooking Holidays & Events Christmas Recipes

Yield Makes 3 dozen

Number Of Ingredients 10

Ingredients

2 cups unbleached all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1 cup granulated sugar
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, at room temperature
2 large eggs
1/4 cup blackstrap molasses
1 tablespoon finely grated fresh ginger
1/2 cup Demerara sugar

Steps:

Preheat oven to 350 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
In the bowl of an electric mixer fitted with the paddle attachment, beat together granulated sugar and butter on medium speed until light and fluffy, 2 to 3 minutes. Beat in eggs, molasses, and ginger until combined. With the mixer on low, gradually add the flour mixture, beating just until incorporated.
Form dough into 3/4-inch balls. Place Demerara sugar in a shallow dish and roll each ball of dough in sugar to coat. Transfer cookies to prepared baking sheets, spacing evenly.
Bake, until dark golden brown, rotating baking sheet halfway through baking, about 15 minutes. Transfer to a wire rack to cool.

LARA'S TENDER GINGERSNAPS

Lara's Tender Gingersnaps image

Soft gingersnaps embody the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the blend of cloves, ginger and cinnamon in this delicious cookie. -Lara Pennell, Mauldin, South Carolina

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
3/4 cup butter, melted
1 large egg, room temperature
1/4 cup molasses
2-1/4 cups all-purpose flour
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 cup sugar

Steps:

In a large bowl, beat brown sugar and butter until blended. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets. , Bake until set, 9-11 minutes. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 100 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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Welcome to Oma's Kitchen. This is a LIVING COOK BOOK. Recipes are constantly being added. Experience homemade recipes that were created by Oma herself. Oma has spent decades crafting and creating family recipes that will not disappoint. Take some of Oma's recipes to share with your loved ones and experience how food can cultivate lasting memories.
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