CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
HOMEMADE CHICKEN NUGGETS
Steps:
- Heat vegetable oil in a large pot.
- Whisk together the flour and spices in a shallow bowl.
- In a separate bowl, whisk the eggs together.
- Coat the chicken first in the flour, then in the eggs and finally in the flour again. For a thicker coating, repeat the breading.
- Fry the chicken nuggets in the oil until golden brown and crisp. Remove with a slotted spoon then drain on kitchen paper before serving.
Nutrition Facts : Calories 293 kcal, Carbohydrate 31 g, Protein 26 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 135 mg, Sodium 712 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
RITZY CHICKEN NUGGETS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 12h45m
Yield 12 to 16 nuggets, to serve 3 to 4 children, or 2 adults
Number Of Ingredients 12
Steps:
- Cut off the chicken peg bone if there is 1, and put the chicken breasts one at a time into a freezer bag so that it lies flat. Bash with a rolling pin until the chicken is quite thin, and then take it out and slice into about 6 to 8 slices. Repeat with the other chicken breast. This is easiest done with scissors.
- Put the slices into a freezer bag with the buttermilk and leave in the refrigerator to marinade for up to 2 days.
- When you are ready to cook them, heat the oil in a large frying pan, or preheat the oven to 425 degrees F.
- Tip the cracker crumbs into a wide shallow bowl, and then shake off the excess buttermilk from the nuggets and dip them in the crumbs. Coat them well before lying gently in the hot oil, and cooking for about 2 minutes or so a side until they are golden brown. Transfer to a kitchen towel on a plate to blot the excess oil.
- Alternatively, you can lay the crumb-coated chicken nuggets on a lined baking sheet and bake for 15 to 20 minutes. They can also be frozen once marinated and crumbed. If cooking from frozen, add 5 minutes to the oven cooking time.
- Slice the lettuce into 1/2-inch slices across and put into a bowl. Add the diced gherkins and capers.
- Combine the dressing ingredients, whisking together, and then pour over the salad tossing it to mix. Arrange on a couple of plates and sprinkle over the parsley. Serve with the chicken nuggets.
PAULA DEEN'S CHICKEN NUGGETS
These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.
Provided by CorriePDX
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
- Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
CINDY'S COPYCAT CHICKEN NUGGETS
These chicken nuggets taste very much like Chick-fil-A's® nuggets. You won't even need a dipping sauce!
Provided by bonnielwilliams
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour, seasoned salt, poultry seasoning, mustard powder, and pepper in a zip-top bag. Add chicken, a few pieces at a time, and shake until evenly coated. Remove chicken to a plate and continue to coat remaining chicken.
- Heat oil in a deep skillet over medium-high heat. Add chicken in small batches and cook and stir in the hot oil until golden brown on all sides, about 6 minutes per batch. Remove to a paper towel-lined plate and repeat to cook remaining chicken. Serve warm.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 25.9 g, Cholesterol 86.2 mg, Fat 7.9 g, Fiber 1.1 g, Protein 35.3 g, SaturatedFat 1.5 g, Sodium 993.2 mg, Sugar 0.1 g
More about "angelines chicken nuggets recipes"
15 CHICKEN NUGGET RECIPES FOR GROWN-UP TASTE BUDS
From brit.co
Author Dana RaidtPublished 2019-07-28Estimated Reading Time 3 mins
- Baked Honey Garlic Chicken: Sweet, garlicky, spicy — what’s not to love here? (via Jo Cooks)
- Crispy Chicken Nuggets With Pickled Yogurt Dipping Sauce: These nuggets aren’t just grown-up, they’re downright sophisticated. (via A Tasty Love Story)
- Pretzel-Crusted Chicken Nuggets: For those who require a healthy dose of crunch in their nuggets, this one’s for you. (via Give Me Some Oven)
- Korean Chicken Nuggets: Korean BBQ fans, rejoice! You can now get all that spicy goodness in nugget form. (via Spoon Fork Bacon)
- Nashville Hot Chicken Nuggets: Nashville-style chicken gets the nugget treatment, complete with the traditional slice of white bread and pile o’ pickles.
- Chicken Parmesan Nuggets: Mozz sticks meet chicken nuggets. Appetizer worlds collide. Just be sure to add marinara. (via No Recipes)
- Gluten-Free Chicken Nuggets With Orange Sauce: If sweet-and-sour chicken is your jam, you’re in luck. This sauce has actual jam (well, marmalade) in it.
- Crunchy Baked Coconut Chicken Nuggets: Give your grown-up nuggets a little taste of the tropics, and a spicy Greek-yogurt-based sauce to dunk them in.
- Doritos Chicken Nuggets: Because if there’s a new reason to use Doritos, we’re all for it. Especially if there’s chicken nuggets involved. (via The Black Peppercorn)
- Chick-Fil-A Copycat Nuggets: Marinate the chicken in pickle juice (yes, pickle juice) to recreate Chick-Fil-A’s insanely addictive recipe. (via Table for Two)
HONEY GARLIC GLAZED CHICKEN NUGGETS - OLIVIA'S CUISINE
From oliviascuisine.com
COPYCAT CHICK-FIL-A NUGGETS - DAMN DELICIOUS
From damndelicious.net
GARLIC CHICKEN NUGGETS - LIFE'S AMBROSIA
From lifesambrosia.com
HEALTHY BAKED CHICKEN NUGGET RECIPE - SKINNYTASTE
From skinnytaste.com
10 BEST CASSEROLES WITH CHICKEN NUGGETS RECIPES
From yummly.com
THE ULTIMATE (AND HOMEMADE) CHICKEN NUGGETS
From newyorkfamily.com
CHICK FIL A CHICKEN NUGGETS RECIPE - I WASH YOU DRY
From iwashyoudry.com
ASIAN STYLE CHICKEN NUGGETS WITH LEMON GLAZE - DAMN …
From damndelicious.net
HOMEMADE CHICKEN NUGGETS MADE WITH GROUND CHICKEN
From dinnerplanner.com
BAKED CHICKEN NUGGETS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE CHICKEN NUGGETS - IN JENNIE'S KITCHEN
From injennieskitchen.com
CHICKEN NUGGETS | RICARDO
From ricardocuisine.com
8 WAYS TO TRANSFORM CHICKEN NUGGETS INTO DINNER IN 5 …
From thegraciouswife.com
MCDONALD'S CHICKEN NUGGETS RECIPE - SALTY SIDE DISH
From saltysidedish.com
EASY CHICKEN NUGGETS - MAJOR GATES
From majorgates.com
THE BEST CRISPY BAKED CHICKEN NUGGETS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHICKEN SANDWICHES FOR BABIES – BOUNDED BY BUNS
From boundedbybuns.com
ANGELINES CHICKEN PASTINA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE CHICKEN NUGGETS WITH PANKO - WHOLESOME KITCHEN
From herwholesomekitchen.com
CARNIVORE CHICKEN NUGGETS – 2KRAZYKETOS
From 2krazyketos.com
HOMEMADE CHICKEN NUGGETS - THE SEASONED MOM
From theseasonedmom.com
CHICKEN NUGGETS - ANGE DIM
From angedim.com
20 CREATIVE WAYS TO EAT CHICKEN NUGGETS | CAFEMOM.COM
From cafemom.com
EASIEST THREE INGREDIENT CHICKEN NUGGETS - SHAKE 'N BAKE NUGGETS
From tablefortwoblog.com
CHICKEN NUGGETS - VALENTINA'S CORNER
From valentinascorner.com
CHICKEN NUGGETS | ATOPRECIPE
HOMEMADE CHICKEN NUGGETS - CRISPY BONELESS BREADED CHICKEN …
From orwhateveryoudo.com
CHICKEN NUGGETS - JO COOKS
From jocooks.com
THE VIRAL CANNED CHICKEN NUGGETS - ANGIELA EATS
From angielaeats.com
RECIPES USING CHICKEN NUGGETS AS INGREDIENT
From recipeschoice.com
CHICKEN NUGGETS RECIPE (PERFECTLY CRISPY & EASY!) [VIDEO]
From dinnerthendessert.com
BAKED PARMESAN CHICKEN NUGGETS | RECIPES - PINTEREST
From pinterest.ca
OVEN BAKED CHICKEN NUGGETS (PALEO - WHOLE30) - EVERY LAST BITE
From everylastbite.com
ALMOND-CRUSTED CHICKEN NUGGETS | GIMME SOME OVEN
From gimmesomeoven.com
THE BEST BAKED CHICKEN NUGGETS - THE STAY AT HOME CHEF
From thestayathomechef.com
HOMEMADE CHICKEN NUGGETS - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHICKEN NUGGETS - KENT ROLLINS
From kentrollins.com
HOMEMADE CHICKEN NUGGETS RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
HOMEMADE CHICKEN NUGGETS WITH GROUND CHICKEN
From airfryerhealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love