Quick Barbeque Sauce Recipes

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QUICK BARBEQUE SAUCE



Quick Barbeque Sauce image

Provided by Food Network Kitchen

Time 45m

Yield about 4 cups

Number Of Ingredients 10

2 tablespoons vegetable oil, like soy, corn or peanut
1/2 medium Spanish onion, chopped
6 cloves garlic, minced
Pinch of crushed red pepper
1 tablespoon tomato paste
1 (28-ounce) can whole, peeled tomatoes (with puree), pureed in a blender
1 cup plus 2 tablespoons red wine vinegar
1 cup firmly packed light brown sugar
1 1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
  • Copyright 2001 Television Food Network, G.P. All rights reserved

VERY QUICK BBQ SAUCE



Very Quick BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further.

Provided by Timothy H.

Categories     Sauces

Time 1m

Yield 32 oz

Number Of Ingredients 10

1 1/2 cups brown sugar
1 1/2 cups ketchup
1/2 cup red wine vinegar
1/2 cup water
1 tablespoon Worcestershire sauce
2 1/2 tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 1/2 teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 54.4, Fat 0.2, Sodium 279.8, Carbohydrate 13.3, Fiber 0.2, Sugar 12.7, Protein 0.4

QUICK BBQ SAUCE



Quick BBQ Sauce image

For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 teaspoon cayenne pepper, (optional)

Steps:

  • Whisk together all ingredients.

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

BEST BARBECUE SAUCE



Best Barbecue Sauce image

Like to be in control? Brew your own barbecue sauce and add your own special touches.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 8

Number Of Ingredients 6

1 cup ketchup
1/2 cup chili sauce
1/2 cup packed brown sugar
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon liquid smoke

Steps:

  • In 2-quart saucepan, heat all ingredients to boiling; reduce heat.
  • Simmer uncovered 10 minutes, stirring occasionally. Serve warm sauce with grilled chicken, pork or beef.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 560 mg

SIMPLE BARBECUE SAUCE



Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories     easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

BARBEQUE SAUCE



Barbeque Sauce image

Provided by Food Network

Categories     condiment

Time 30m

Yield 10 servings

Number Of Ingredients 12

1 quart tomato puree
1 pint water
2/3 cup Worcestershire sauce
1/2 cup cider vinegar
1/2 cup vegetable oil
8 ounces finely chopped onion
4 tablespoons finely chopped garlic
2 ounces sugar
1 tablespoon dried mustard powder
2 teaspoons chili powder
1 teaspoon freshly ground black pepper
Salt

Steps:

  • Combine all ingredients in a large stockpot and simmer over medium heat until flavors mix together.

BARBECUE SAUCE



Barbecue sauce image

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

Provided by Good Food team

Categories     Condiment

Time 35m

Yield Makes 450ml/16fl oz

Number Of Ingredients 8

1 tbsp olive oil
1 onion, finely chopped
400g can chopped tomatoes
3 garlic cloves, finely chopped
85g brown sugar
3 tbsp malt vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato purée

Steps:

  • Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium

QUICK BARBECUE SAUCE



Quick Barbecue Sauce image

Make and share this Quick Barbecue Sauce recipe from Food.com.

Provided by looneytunesfan

Categories     Sauces

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup onion, Finely Chopped
1 garlic clove, Finely Chopped
2 tablespoons butter or 2 tablespoons margarine
1 cup catsup
1/4 cup brown sugar, Firmly Packed
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon hot pepper sauce

Steps:

  • In small saucepan, cook onion and garlic in margarine until tender.
  • Add remaining ingredients; bring to a boil.
  • Reduce heat; simmer uncovered 15 to 20 minutes.
  • Use as basting sauce for pork, chicken or beef.
  • Refrigerate leftovers.
  • MICROWAVE:.
  • In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted.
  • Add Onion and Garlic.
  • Microwave on full power (high) 1 1/2 to 2 minutes, or until tender.
  • Add remaining ingredients; cover with waxed paper.
  • Microwave on full power (high) 3 to 5 minutes or until mixture boils.
  • Microwave on 2/3rds power (medium-high) 4 to 5 minutes.
  • to blend flavors.
  • Proceed as above.

Nutrition Facts : Calories 348, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1566.7, Carbohydrate 63.4, Fiber 0.9, Sugar 56.5, Protein 2.8

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