TURKEY VEGETABLE PASTA SALAD
When you're looking for a side dish to round out your barbecue, nothing compares to this meaty pasta salad. It also makes a simple yet satisfying meal in itself.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Whisk all dressing together in a small bowl; set aside. Cook pasta according to package directions; drain. Place in a large bowl. While pasta is warm, stir in 1/2 cup dressing. Cover and chill. Add broccoli, turkey, onions, red pepper and remaining dressing; toss to coat. Cover and chill 3-4 hours or overnight.
Nutrition Facts : Calories 302 calories, Fat 17g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 132mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.
TURKEY & VEGETABLE PASTA
This recipe freezes beautifully and is a wonderful way to use up leftover holiday turkey and vegetables. -Veronica McCann, Columbus, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add celery, onions, broccoli and carrots; cook and stir 10-12 minutes or until onions are tender. Add garlic, parsley, tarragon and seasonings; cook 1 minute longer., Add mushrooms and peas; cook and stir 3-5 minutes or until mushrooms are tender. Stir in turkey, broth, soup, yogurt, cream cheese and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Add pasta; toss to combine and heat through. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or milk if necessary.
Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 763mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 5g fiber), Protein 21g protein.
TURKEY & VEGETABLE ALFREDO
Made with whole wheat fettuccine, snow peas and a homemade creamy Alfredo sauce, this dish is a delicious way to use turkey leftovers!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 10
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
- Meanwhile, whisk broth and flour in large skillet. Add cream cheese, 2 Tbsp. Parmesan, nutmeg and black pepper; stir. Bring to boil, stirring constantly. Cook and stir on medium heat 2 min. or until thickened. Stir in turkey; cook 2 to 3 min. or until heated through, stirring frequently.
- Drain pasta; place in large serving bowl. Add turkey mixture; toss to coat. Top with remaining Parmesan.
Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g
TURKEY SCALOPPINE WITH VEGETABLES
Add something tasty to your family's Italian dinner! Serve turkey and vegetables with pasta - a dish that's ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Cook pasta to desired doneness as directed on package. Drain. In large serving bowl, combine warm pasta, cheese, parsley and 1 tablespoon oil; toss gently. Cover to keep warm.
- While pasta is cooking, heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add rosemary, thyme and garlic; cook and stir 2 minutes. Add turkey slices; cook 2 minutes. Turn slices; cook an additional 2 minutes.
- Stir in carrots, onion, salt, pepper and wine. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until turkey is no longer pink in center and carrots are crisp-tender.
- Add sugar snap peas to turkey mixture in skillet; mix well. Return mixture to a boil. Reduce heat to medium-low; cover and cook an additional 5 minutes or until peas are crisp-tender, stirring occasionally. Serve turkey mixture with pasta.
Nutrition Facts : Calories 410, Carbohydrate 51 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g
INSTANT POT® TURKEY SOUP WITH PASTA AND VEGETABLES
Got some leftovers from your holiday feast? This tasty, healthy soup will be just the thing to warm you up and keep you satisfied! Fresh veggies with some broth, a can of diced tomatoes, and pasta will recycle those turkey leftovers in no time, when you use your Instant Pot®.
Provided by Bibi
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Turn on a 6- or 8-quart multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once pot is hot, add olive oil and heat until it shimmers, about 2 minutes. Add onion, carrots, celery, mushrooms, salt, and pepper. Saute until vegetables begin to soften, about 5 minutes. Stir in garlic and saute until fragrant, about 1 minute. Add turkey broth, turkey, kale, diced tomatoes with juice, Italian seasoning, and bay leaf and stir to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Carefully release the valve and release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid.
- While pressure is releasing, bring a large pot of lightly salted water to a boil. Add rotini and cook at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Ladle pasta into bowls and top with turkey, broth, and vegetable mixture.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.1 g, Cholesterol 31.1 mg, Fat 4.6 g, Fiber 3 g, Protein 16.7 g, SaturatedFat 0.9 g, Sodium 1016.1 mg, Sugar 5 g
PASTA WITH VEGETABLES
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.
Provided by Danielle
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
- Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
- While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Nutrition Facts : Calories 516.4 calories, Carbohydrate 72.5 g, Fat 19.7 g, Fiber 6 g, Protein 13 g, SaturatedFat 2.8 g, Sodium 44.4 mg, Sugar 6.5 g
More about "turkey vegetable pasta recipes"
TURKEY VEGETABLE SPAGHETTI | HEALTHY BOLOGNESE - THIS ...
From thisdelicioushouse.com
Ratings 7Category Main CourseCuisine ItalianTotal Time 30 mins
- Cook the spaghetti according to package instructions until al dente, reserving a cup of cooking liquid. Set aside.
- Heat oil in a large skillet over medium heat. Cut carrots, bell pepper, and onion into large chunks and place in food processor. Pulse until diced into desired size. (Alternativly, you can dice these veggies into a small dice). Add to skillet and saute for 3-4 mintues until softened, adding the minced garlic during the last minute of cooking.
- Push the veggies to the side of the pan and add the ground turkey to the middle, breaking up with a spoon. Season with oregano, dried basil, salt and pepper. Cook through (about 6-7 minutes) then add the tomato paste and zucchini. Saute for an additional two mintues and then pour in the diced tomatoes. Bring to a simmer and cook for 10 minutes, adding pasta water if the sauce is too thick.
VEGGIES, TURKEY, AND PASTA RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Penne RecipesCalories 260 per servingTotal Time 4 hrs 10 mins
TURKEY PASTA RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PASTA RECIPES WITH TURKEY - CDKITCHEN
From cdkitchen.com
TURKEY AND VEGETABLE STIR-FRY OVER RICE PASTA | MAXLIVING
From maxliving.com
10 BEST GROUND TURKEY VEGETABLES RECIPES | YUMMLY
From yummly.com
TURKEY VEGETABLE PASTA SALAD - RECIPE | COOKS.COM
From cooks.com
THANKSGIVING VEGETABLES TO SERVE WITH TURKEY
From thespruceeats.com
GARDEN VEGETABLE TURKEY AND PASTA SALAD - FOOD CHANNEL
From foodchannel.com
21 GROUND TURKEY PASTA RECIPES YOU SHOULD DEFINITELY TRY
From yummyaddiction.com
RECIPE: TURKEY AND GREENS SKILLET PASTA | KITCHN
From thekitchn.com
10 BEST PASTA WITH GROUND TURKEY RECIPES | YUMMLY
From yummly.com
STIR FRIED PASTA WITH TURKEY AND VEGETABLES RECIPE | EAT ...
From eatsmarter.com
TURKEY SAUSAGE VEGGIE PASTA - ART AND THE KITCHEN
From artandthekitchen.com
PASTA SAUCE: TURKEY & VEGGIE | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
TURKEY AND SPINACH VEGGIE LASAGNA - DAMN DELICIOUS
From damndelicious.net
HEALTHY SAUSAGE PASTA WITH VEGETABLES - SLENDER KITCHEN
From slenderkitchen.com
30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
From myrecipes.com
LEFTOVER TURKEY VEGETABLE SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
TURKEY, PASTA & VEGETABLE SOUP RECIPE | EATINGWELL
From eatingwell.com
EASY INSTANT POT TURKEY VEGETABLE PASTA SOUP - 31 DAILY
From 31daily.com
TURKEY PASTA BAKE WITH VEGGIES AND CHEESE | A MAGICAL MESS
From amagicalmess.com
TOMATO GARLIC PASTA WITH GROUND TURKEY - FANNETASTIC FOOD
From fannetasticfood.com
SOUTHWESTERN TURKEY & VEGETABLE PASTA DISH - MEAL PLANNING ...
From mealplanningmommies.com
VEGETABLE PASTA - ONE POT! | RECIPETIN EATS
From recipetineats.com
BEST GROUND TURKEY PASTA SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY AND VEGETABLE SKILLET - RECIPE RUNNER
From reciperunner.com
HEALTHY TURKEY PASTA SKILLET RECIPE: A WEEKNIGHT DINNER ...
From godairyfree.org
EASY GROUND TURKEY PASTA BROCCOLI DINNER - DIZZY BUSY AND ...
From dizzybusyandhungry.com
TURKEY VEGETABLE PASTA SALAD RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
EASY VEGETABLE BAKED PASTA - INSPIRED TASTE
From inspiredtaste.net
GROUND TURKEY PASTA BAKE (HEALTHY CASSEROLE) - IFOODREAL.COM
From ifoodreal.com
GROUND TURKEY VEGETABLE PASTA | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
GROUND TURKEY SOUP WITH VEGETABLES AND PASTA • SALT & LAVENDER
From saltandlavender.com
QUICK ONE-POT TURKEY VEGGIE PASTA - YEE WITTLE THINGS
From yeewittlethings.com
CLEAN EATING TURKEY VEGETABLE PASTA SCRAMBLE RECIPE ...
From pinterest.com
TURKEY AND VEGETABLE PASTA - GREEN GIANT
From greengiant.eu
TURKEY-VEGETABLE PASTA SALAD RECIPE | LAND O’LAKES
From landolakes.com
HEALTHY GROUND TURKEY PASTA BAKE - WELLNESS FOR THE WIN
From wellnessforthewin.com
TURKEY-VEGETABLE BOLOGNESE WITH SPAGHETTI SQUASH RECIPE ...
From health.com
CABBAGE PASTA - A DELICIOUS, HEALTHY GROUND TURKEY RECIPE
From lucismorsels.com
HEALTHY PARMESAN VEGETABLE TURKEY SPAGHETTI
From thecreativebite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love