BROWNIE SUNDAES
Super easy caramel or fudge brownie sundaes! They come together in 10 minutes or less, and you can get all the ingredients at your local store. Perfect for an elegant and easy brownie dessert.
Provided by Tania
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Break the brownies apart into small pieces. You can use good quality store-bought brownies or make my Perfect Brownies recipe.
- Divide up some of the brownie pieces into 2 wide serving glasses, on the bottom layer. Add a few drizzles of hot fudge or warm caramel sauce, or both.
- Add a 2-3 slices of strawberry. Then, add a 2 small scoops of ice cream.
- Top with more brownie pieces, more sauce, strawberry slices, and more ice cream. Then finish it off with a few more drizzles of fudge and/or caramel sauce and strawberry slices.
Nutrition Facts : ServingSize 1 serving, Calories 802 kcal, Carbohydrate 59 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 242 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 6 g
MINI BROWNIE SUNDAE BOWLS
Enjoy these brownie cupcakes turned into sundaes made using Betty Crocker™ fudge brownie mix - a delicious and quick treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°. Place paper baking cup in each of 12 regular-size muffin cups; spray inside of paper baking cup generously with cooking spray. Make batter as directed on brownie mix box. Fill each cup with about 1/4 cup batter.
- Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Press back of wooden spoon into center of each cupcake, forming a small bowl, then cool 5 minutes; remove from pan. Cool an additional 25 minutes, then carefully remove paper liner from outside of cupcake. Fill each cup with a scoop of vanilla ice cream and top with sprinkles, if desired.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g
SUNDAE BROWNIE BOWL
Freshly baked brownie bowls to be filled with your favorite ice cream. A fun recipe for any ole time or a variety of holidays. In addition to the items below, you will need two muffin tins. Recipe from Dreyer Ice Cream.
Provided by gailanng
Categories Ice Cream
Time 35m
Yield 12 or more shells
Number Of Ingredients 5
Steps:
- Follow the directions for your favorite brownie recipe to make the batter.
- Spray cups of a muffin tin with cooking spray, and add brownie batter to each cup until they're about two-thirds full.
- Spray the second muffin tin with cooking spray and place on top of the first tin of brownies. Keep in place; do not remove for it forms the shell.
- Place in the oven and bake, following your brownie recipe's directions.
- After the bowls are completely cool, add a scoop of ice cream, top with chocolate sauce and sprinkles.
- Shells are freezable. Remove about one half hour before use.
HALLE'S MINI SUNDAES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 6 mini sundaes
Number Of Ingredients 14
Steps:
- For the chocolate cups: Add the milk chocolate chips to a heatproof bowl. Add the white chocolate chips to a second heatproof bowl. Divide the coconut oil between the two bowls and microwave separately in 30-second increments, stirring after each, until completely smooth, about 1 minute total. Set aside and let cool for 5 minutes.
- Using a pastry brush, paint the entire inside of three cupcake liners with the melted white chocolate; don't be shy-really slather it on. Transfer to a plate. Do the same with the melted milk chocolate and three more cupcake liners. Place on the plate, next to the white chocolate cups, and transfer to the refrigerator to chill for 10 minutes. Remove the cups and repeat for a second layer. Return the plate to the refrigerator until the chocolate is completely set, at least 30 minutes.
- Remove the cups from the refrigerator and carefully peel the cupcake liners away from the chocolate. Use immediately or return to the fridge until ready to use.
- For the strawberry shortcake sundaes: Scoop 3 tablespoon-size scoops strawberry ice cream into each white chocolate cup. Top each with the shortcake, strawberry sauce, whipped cream and red sprinkles.
- For the toffee coffee sundaes: Scoop 3 tablespoon-size scoops coffee ice cream into each milk chocolate cup. Top each with the toffee bits, pecans, caramel sauce, whipped cream and chocolate sprinkles.
BROWNIE SUNDAES
Steps:
- Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.;
HOMEMADE BROWNIE SUNDAES
I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream...you can't go wrong! -Carol Brandon, Uxbridge, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen (2 cups sauce).
Number Of Ingredients 15
Steps:
- In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 283 calories, Fat 18g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
MINI DESSERT BROWNIES WITH RASPBERRIES
My daughter wanted brownies with raspberries for her class as a treat for her birthday and since I did not want to make huge brownies for all the kids I came up with these mini desserts.
Provided by barbara
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 2h58m
Yield 28
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup mini muffin pan and an 8-inch square pan with 1 teaspoon butter and 1 teaspoon flour each.
- Melt 1 cup butter in a large saucepan over medium heat. Remove from heat; stir in sugar, eggs, and vanilla extract until smooth. Fold in 1 cup flour, cocoa powder, baking powder, and salt gently.
- Spoon batter into the prepared muffin cups using a small ice cream scoop, filling each 3/4 full. Pour remaining batter into the square pan.
- Bake both pans in the preheated oven until a toothpick inserted into the center comes out with only a few crumbs attached, about 12 minutes for the mini muffins and 20 minutes for the square pan. Remove from oven and cool in the pan for 5 minutes.
- Transfer round brownies to a wire rack to cool. Let 8-inch pan of brownies cool in the pan, about 2 hours. Cut into 16 small squares.
- Heat cream in a small saucepan over medium heat until it almost boils, about 3 minutes.
- Place chopped chocolate into a bowl. Pour hot cream over chocolate and whisk until smooth. Cool until thickened, about 2 hours.
- Place a dollop of ganache onto each brownie piece. Top each with 1 raspberry.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 17.6 g, Cholesterol 48.8 mg, Fat 10 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 90 mg, Sugar 12.4 g
MINT SUNDAE BROWNIE SQUARES
"I love brownies," says Edie DeSpain of Logan, Utah, "and this recipe makes a luscious, after-dinner dessert that's so simple to prepare. Get ready for mega compliments...and no leftovers!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Prepare brownie mix according to package directions. Stir in walnuts., Pour into a greased 13x9-in. baking pan. Bake at 325° for 23-27 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., Meanwhile, in a large bowl, combine the milk, extract and food coloring if desired. Fold in whipped cream and chocolate chips. Spread over brownie layer. Cover and freeze for several hours or overnight. , Let stand at room temperature for 10 minutes before cutting. Drizzle with ice cream topping; sprinkle with peanuts.
Nutrition Facts : Calories 579 calories, Fat 31g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 247mg sodium, Carbohydrate 68g carbohydrate (47g sugars, Fiber 3g fiber), Protein 9g protein.
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