CHILI & CHEESE MINI PASTA PIES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in chili powder. Stir in hot water and milk, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 14 minutes, stirring occasionally. Remove from heat; uncover. Stir in 1/2 cup of the cheese. Separate dough into 8 biscuits. Press or roll each to form 5 1/2 inch round. Firmly press 1 biscuit in bottom and up side of each of 8 un-greased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese. Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Loosen edges with knife; remove from muffin cups.
CHILI-CHEESE TWISTS
Use frozen puff pastry, shredded cheddar cheese and chili powder to make savory breadsticks.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 28
Number Of Ingredients 5
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Meanwhile, in small bowl, beat egg and water until well blended; set aside. In another small bowl, mix cheese and chili powder.
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- On lightly floured surface, roll thawed pastry sheet with rolling pin into 14x10-inch rectangle; cut in half lengthwise. Brush egg mixture over both rectangles; reserve remaining egg mixture. Spread cheese mixture evenly over 1 rectangle; top with second rectangle, egg side down. Gently roll pastry to seal.
- Cut pastry crosswise into 28 (1/2-inch) strips. Twist strips; place 2 inches apart on cookie sheet, pressing ends down. Brush with remaining egg mixture.
- Bake 10 to 12 minutes or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 40 mg, Sugar 0 g, TransFat 0 g
IMPOSSIBLY EASY CHILI PIE
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g
TIROPITAKIA (LITTLE CHEESE PIES)
These can be made ahead and frozen for a quick snack when unexpected company shows up. Just tack on a few minutes to the baking time to compensate for their being frozen.
Provided by evelynathens
Categories Cheese
Time 1h20m
Yield 48 pies
Number Of Ingredients 7
Steps:
- Crumble or mash the feta cheese with a fork.
- Add the grated cheese, parsley, eggs and pepper.
- Cut pastry sheets in strips about 2x12 inches.
- Stack them one on top of the other to prevent From drying.
- Brush a strip of phyllo with melted butter, lay another strip on top and brush that one with butter too.
- Put one teaspoon of the filling on the short end of the strip, facing you, and fold over one corner to make a triangle.
- Continue folding pastry strip from side to side in the shape of a triangle until the entire pastry strip covers the filling. (Remember how we were taught to fold a flag into a triangular shape? Think of that as you keep folding the dough over. You should have a nice, neat, triangular packet.)
- Proceed in this manner with remaining pastry strips and filling until all are used.
- Put"tiropitakia" on a buttered baking sheet, brush generously with melted butter and bake in a moderate oven for 15-20 minutes or until golden brown.
- Serve hot.
- You can also make these ahead, put on a baking sheet and freeze, unbaked. When frozen, just keep them in a ziploc bag and you can have tiropitakia at a moment's notice. Just add 5 more minutes to the baking time if you're using frozen ones.
TIROPITAKIA (MINIATURE GREEK CHEESE PIES)
Make and share this Tiropitakia (Miniature Greek Cheese Pies) recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 1h
Yield 16-24 pastries
Number Of Ingredients 11
Steps:
- Remove the filo pastry from the refrigerator and let stand at room temperature about 1 hour.
- Make the filling by mashing the feta until it crumbles.
- Add to this the eggs, Emmenthal cheese, ricotta, parsley, mint and pepper and blend well.
- Cut each filo leaf into a strip 6 x 12" (15 x 30 cm).
- Brush each leaf with the melted butter.
- Fold the leaves in half lengthwise making strips 3 x l1" (6 x 30 cm).
- Again brush with butter and place 1 Tbsp.
- of the filling at the bottom of each leaf.
- Fold over to form a triangle (like you were folding a flag) and continue folding until the strip is completed.
- Repeat with each of the strips and place the completed triangles on a well greased cookie sheet.
- Preheat oven to 375 degrees F.
- Brush the tops of each triangle with butter and then with a mixture of the egg yolk and 2 Tbsp of water.
- Sprinkle over with the sesame seeds and bake in a medium oven until the pastries are golden brown and flaky (about 20- 30 minutes).
- Serve hot or cool.
- Yields 16- 24 pastries.
RAISIN & RICE MINI PIES
Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
Provided by Rice Select
Categories RiceSelect
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Cut each piecrust in half and roll each portion to fit 4 (5-inch) mini pie pans.
- Beat together eggs, sugar, milk, butter, and rice until well blended; stir in remaining ingredients. Divide filling between the 4 pie pans.
- Place pies on baking sheet; bake in preheated 375-degree F oven for 15 minutes. Lower to 300 F, bake for additional 15-20 minutes until center is set and crust is golden brown. (If crust begins to brown too much, cover crust edges with foil.)
- If preferred, the filling can be baked in a 10-inch piecrust; just add approximately 30 extra minutes to the cooking time.
Nutrition Facts : Calories 1189 calories, Carbohydrate 168.6 g, Cholesterol 131 mg, Fat 51.9 g, Fiber 6.7 g, Protein 15.7 g, SaturatedFat 22.2 g, Sodium 629.6 mg, Sugar 70.2 g
COTTAGE CHEESE SQUARES
This is an incredible tasting dish! Try it as a side or main.
Provided by sal
Categories Side Dish Casseroles Spinach Casserole
Time 55m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine cottage cheese, Swiss cheese, eggs, onion, bread crumbs and spinach. Transfer to an 8x8 inch baking dish.
- Bake in preheated oven for 40 minutes. Let stand 10 minutes before cutting into squares.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 8.8 g, Cholesterol 66.2 mg, Fat 5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 2.5 g, Sodium 108.9 mg, Sugar 2.7 g
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- Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in chili powder. Stir in hot water and milk, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 14 minutes, stirring occasionally. Remove from heat; uncover. Stir in 1/2 cup of the cheese.
- Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.
- Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Loosen edges with knife; remove from muffin cups.
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