ROCKY ROAD BROWNIES
These are ridiculously fudgy and rich. It looks even better if you double or triple the amount of marshmallows, but it will be insanely sweet.
Provided by FoxCK
Categories Bar Cookie
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and line a 9-inch square baking pan with nonstick tin foil, crimping to create a 4" 'collar'. Spray with nonstick cooking spray.
- In a heavy 1 1/2-quart saucepan (or microwave on Medium), melt butter, unsweetened chocolate, and bittersweet chocolate, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes.
- Stir in sugar. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth.
- Mix flour, walnuts and salt separately, then gently stir into chocolate mix.
- Spread batter evenly in pan and bake in middle of oven 20 minutes.
- Remove pan from oven and add chocolate and marshmallows evenly over brownies.
- Bake brownies until marshmallows are puffy and pale golden, 7 to 10 minutes.
- Remove from oven, quickly swirl just the top chocolate/marshmallow with a skewer.
- Cool brownies completely in pan on a rack, then refrigerate until firm.
- Trim edges, then cut into 16 squares with a buttered knife.
ROCKY ROAD BROWNIES
"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
ROCKY ROAD BROWNIES
Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
- Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 24 g, TransFat 0 g
ROCKY ROAD BROWNIES
These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate. The kids will hardly be able to wait until the brownies are cool!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- In a heatproof bowl set over (not in) a saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, 3 to 5 minutes.
- Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, stirring just until combined. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.
- Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
Nutrition Facts : Calories 268 g, Fat 15 g, Fiber 1 g, Protein 3 g
BEST ROCKY ROAD BROWNIES
"Years ago, my girlfriend and I combined our favorite brownie recipes. With the addition of miniature marshmallows and chocolate chips, we created a chocoholic's dream recipe-and it's so easy to double for company." -Donna Sawatzky, Piedmont, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, melt butter and chocolate; stir until smooth. Remove from the heat; stir in sugar. Stir in the egg, vanilla and salt until well blended. Stir in flour just until blended. Fold in the marshmallows, chips and pecans., Spread into a greased 8x4-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 293 calories, Fat 19g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 141mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
ROCKY ROAD BROWNIES
Provided by Patrick and Gina Neely : Food Network
Time 1h20m
Yield 12 large brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Fit a sheet of foil over a 9 by 9-inch baking pan and leave a 2-inch overhang for the handles. Spray with nonstick spray.
- Add the butter and chocolate to a medium saucepan over low heat. Stir until melted and smooth, then remove from the heat. Stir in the brown sugar, and vanilla. Add the eggs, 1 at a time, and stir until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Add this dry mixture, in increments, to the chocolate mixture, and mix well until smooth. Stir in the almonds.
- Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes.
- Remove the brownies from the oven, and sprinkle with the chocolate chips and marshmallows. Put the pan back in the oven and bake until the marshmallows are puffy and melted, about 5 more minutes. Let the brownies cool in the pan before removing and slicing.
ROCKY ROAD KAHLUA BROWNIES
Chewy, fudgy and gooey all at the same time! Classic Rocky Road Brownies with a twist--add some espresso and Kahlua liqueur to make a holiday dessert. They're perfect for cocktail parties!
Provided by Allrecipes Member
Time 52m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare an 8x8-inch pan by greasing and lining with parchment paper.
- Place butter, chocolate, sugar, cocoa, and salt in a large mixing bowl. Set over a saucepan of simmering water (or use a double boiler). Stir to combine until butter is melted and the mixture feels hot to the touch. Set aside and allow to cool to just warm.
- Stir in vanilla; add eggs one at a time, stirring vigorously after each addition. Mix in espresso powder and coffee liqueur. Add flour and combine. Continue to stir vigorously for about 40 strokes. Pour into a prepared baking pan. Top with chopped walnuts.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the brownie comes out with a few moist crumbs.
- Remove the brownie from the oven, top with marshmallows and chocolate chips. Return to the oven, turn off heat, and allow the topping to melt onto the brownie for 3-5 minutes in the still warm oven. Remove and cool completely on a wire rack before cutting.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 17.2 g, Cholesterol 28.2 mg, Fat 7.9 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 31.9 mg, Sugar 13.6 g
ROCKY ROAD 'BOX' BROWNIES RECIPE BY TASTY
Here's what you need: brownie mix, nuts, marshmallow, chocolate syrup
Provided by Tasty
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Prepare the brownie mix batter according to package instructions.
- Add nuts to your brownie mix batter. Mix thoroughly.
- Pour into baking pan. Bake the brownie mix according to package instructions.
- Remove from the oven, and top with marshmallows.
- Broil for 30 seconds, until the marshmallows are toasty.
- Serve with a drizzle of chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 39 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 27 grams
ROCKY ROAD BROWNIES
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour. In a heavy 1 1/2-quart saucepan melt butter, unsweetened chocolate, and half of bittersweet chocolate, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes and stir in sugar. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour and salt until just combined.
- Reserve 1/2 cup batter in a bowl. Spread remaining batter evenly in pan and bake in middle of oven 20 minutes. While bottom layer is baking, stir walnuts, marshmallows, and remaining bittersweet chocolate into reserved batter. Remove pan from oven and spoon walnut-marshmallow mixture evenly over partially baked layer. Bake brownies until marshmallows are pale golden, 7 to 10 minutes. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
DELICIOUS ROCKY ROAD BROWNIES
I first tasted these when my mom used to make them when I was a child, and although that was many moons ago, they still make me feel like a kid when I eat 'em! The melted chocolate drizzle at the end makes these brownies rich and very chocolaty!!
Provided by OzMan
Categories Bar Cookie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
- Remove chocolate/butter mixture from heat and stir in the sugar.
- Beat in the eggs, one at a time.
- Be sure to mix well.
- Blend in the vanilla.
- Combine flour and salt, add to mixture and blend together.
- Spread the batter into a buttered 9 inch square baking pan.
- Bake in a pre-heated 350 degree oven for 45-50 minutes.
- Cool brownies in the pan on a rack for 10 minute.
- Topping:.
- While brownies are cooling, melt butter and chocolate in saucepan for topping.
- Sprinkle brownies evenly with marshmallows and walnuts.
- Return brownies to oven and bake another 3 minutes.
- Remove brownies and drizzle with the melted chocolate.
- Cool in pan, then cut into squares or rectangles.
- Enjoy!
- Tip:.
- If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?
Nutrition Facts : Calories 337.4, Fat 15.9, SaturatedFat 8.2, Cholesterol 67.9, Sodium 166.2, Carbohydrate 46.4, Fiber 1.6, Sugar 36.3, Protein 3.9
CHOCOLATY ROCKY ROAD BROWNIES
Friends have told me these are the best brownies they've ever eaten. That includes one man who ordinarily does not like cream cheese. Since there are peanuts in both the bars and the frosting, nut lovers will clamor for them. -Donna Phariss, Clear Lake, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, combine the sugar, eggs, vanilla and chocolate mixture. Add flour and mix well. Stir in peanuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. , In a large saucepan, combine the butter, cream cheese, chocolate and milk. Cook over medium heat until melted, stirring occasionally. , Remove from the heat; stir in confectioners' sugar and vanilla. Transfer to a large bowl; beat until smooth. Stir in marshmallows and peanuts. Immediately spread over brownies. Store in the refrigerator.
Nutrition Facts : Calories 204 calories, Fat 11g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 105mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
ROCKY ROAD KAHLUA BROWNIES
Chewy, fudgy and gooey all at the same time! Classic Rocky Road Brownies with a twist--add some espresso and Kahlua liqueur to make a holiday dessert. They're perfect for cocktail parties!
Provided by Allrecipes Member
Time 52m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare an 8x8-inch pan by greasing and lining with parchment paper.
- Place butter, chocolate, sugar, cocoa, and salt in a large mixing bowl. Set over a saucepan of simmering water (or use a double boiler). Stir to combine until butter is melted and the mixture feels hot to the touch. Set aside and allow to cool to just warm.
- Stir in vanilla; add eggs one at a time, stirring vigorously after each addition. Mix in espresso powder and coffee liqueur. Add flour and combine. Continue to stir vigorously for about 40 strokes. Pour into a prepared baking pan. Top with chopped walnuts.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the brownie comes out with a few moist crumbs.
- Remove the brownie from the oven, top with marshmallows and chocolate chips. Return to the oven, turn off heat, and allow the topping to melt onto the brownie for 3-5 minutes in the still warm oven. Remove and cool completely on a wire rack before cutting.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 17.2 g, Cholesterol 28.2 mg, Fat 7.9 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 31.9 mg, Sugar 13.6 g
ROCKY ROAD KAHLUA BROWNIES
Chewy, fudgy and gooey all at the same time! Classic Rocky Road Brownies with a twist--add some espresso and Kahlua liqueur to make a holiday dessert. They're perfect for cocktail parties!
Provided by Allrecipes Member
Time 52m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare an 8x8-inch pan by greasing and lining with parchment paper.
- Place butter, chocolate, sugar, cocoa, and salt in a large mixing bowl. Set over a saucepan of simmering water (or use a double boiler). Stir to combine until butter is melted and the mixture feels hot to the touch. Set aside and allow to cool to just warm.
- Stir in vanilla; add eggs one at a time, stirring vigorously after each addition. Mix in espresso powder and coffee liqueur. Add flour and combine. Continue to stir vigorously for about 40 strokes. Pour into a prepared baking pan. Top with chopped walnuts.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the brownie comes out with a few moist crumbs.
- Remove the brownie from the oven, top with marshmallows and chocolate chips. Return to the oven, turn off heat, and allow the topping to melt onto the brownie for 3-5 minutes in the still warm oven. Remove and cool completely on a wire rack before cutting.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 17.2 g, Cholesterol 28.2 mg, Fat 7.9 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 31.9 mg, Sugar 13.6 g
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