Italian Sausage On Pasta With Parma Rosa Sauce Recipes

ITALIAN SAUSAGE ON PASTA WITH PARMA ROSA SAUCE

Italian Sausage on Pasta With Parma Rosa Sauce image

Sooo good !! I could not add 1 package of Knorr Parma Rosa sauce mix to the ingredients but that's what we used as Rose sauce.

Provided by Finally a mom

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 Italian sausages
2 garlic cloves, crushed
1 teaspoon basil
1 tablespoon tomato paste
1 tablespoon olive oil

Steps:

Remove case from the sausages before cooking so to make smaller pieces.
Brown sausages et drain liquid.
Add all other ingredients.
Prepare Parma Rosa sauce and add sausages.
Serve on pasta or rice.

Nutrition Facts : Calories 249.6, Fat 20.4, SaturatedFat 6.4, Cholesterol 35.5, Sodium 783.4, Carbohydrate 3.9, Fiber 0.3, Sugar 1, Protein 12.2

CREAMY ITALIAN SAUSAGE PASTA

Creamy Italian Sausage Pasta image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts :

PASTA SAUCE WITH ITALIAN SAUSAGE

Pasta Sauce with Italian Sausage image

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

Provided by CRAIG

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound Italian sausage links
½ pound lean ground beef
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (16 ounce) can canned tomatoes
1 (15 ounce) can canned tomato sauce
1 teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf

Steps:

Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g

PARMA ROSA SAUSAGE AND PEPPERS

Parma Rosa Sausage and Peppers image

I am posting this recipe for safe keeping, as I haven't had the chance to make it yet and I SO desperately want to! It sounds delish!

Provided by Michelle S.

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb bulk sweet Italian sausage
1 large onion, sliced thinly
1 pepper, thinly sliced, any color
2 garlic cloves, minced
1 (1 1/3 ounce) package Knorr parma rosa sauce mix
1 1/2 cups milk
8 ounces pasta, cooked and well drained
freshly grated parmesan cheese
chopped fresh parsley
fresh ground black pepper

Steps:

In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
Add garlic and cook 1 minute more.
Blend sauce mix and milk.
Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
Reduce heat to low and simmer for 3 minutes, while continuing to stir.
In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.

Nutrition Facts : Calories 372.6, Fat 9, SaturatedFat 4.1, Cholesterol 29.8, Sodium 372.5, Carbohydrate 52.3, Fiber 2.4, Sugar 2.6, Protein 20

ZESTY ITALIAN SAUSAGE PASTA

Zesty Italian Sausage Pasta image

Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 25m

Yield 5

Number Of Ingredients 8

Ingredients

1 (19 ounce) package Johnsonville® Mild Italian Sausage Links
1 (16 ounce) package linguine
3 tablespoons olive oil
1 small sweet onion, thinly sliced
1 teaspoon minced garlic
1 (14.5 ounce) can diced Italian tomatoes
1 (10.5 ounce) can chicken broth
2 cups broccoli florets

Steps:

Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g

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