Spiced Blueberry Syrup Recipes
BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
STRAWBERRIES IN SPICED SYRUP
This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.
Provided by LFRAME29
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 43 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 39.4 g
SPICED SIMPLE SYRUP
Steps:
- Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.
BLUEBERRY SYRUP
Each flavored syrup recipe makes 6 tablespoons -- enough for two servings of our Colorful Cows.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 6 tablespoons
Number Of Ingredients 2
Steps:
- Stir together blueberries and sugar in a small saucepan over medium heat. Cook, stirring occasionally, until sugar dissolves and berries release their juices, 10 to 12 minutes. Strain syrup (do not press down on berries); discard solids. Refrigerate until cool.
SPICED BLUEBERRY SYRUP
Make and share this Spiced Blueberry Syrup recipe from Food.com.
Provided by Neta7853
Categories Low Protein
Time 15m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Heat together syrup, blueberries and dash of cinnamon.
- If desired, mash berries slightly.
- Serve over pancakes or waffles.
Nutrition Facts : Calories 335.3, Fat 0.5, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 86, Fiber 2.3, Sugar 73.5, Protein 0.7
BLUEBERRY SYRUP
Run through with plump berries, this compote-meets-syrup mix makes any meal feel as leisurely as weekend brunch. A pair of natural sweeteners takes the place of refined sugar: Fresh berries cook down with only lemon juice to concentrate their natural summery sweetness, then earthy maple syrup adds depth. You can use the larger amount of syrup for a pancake pourable blend, or the smaller quantity for a spoonable topping.
Provided by Genevieve Ko
Categories sauces and gravies
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 3
Steps:
- Combine 1 cup blueberries and the lemon juice in a medium saucepan. Cook over medium heat, stirring often, until some berries begin to pop, about 2 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until about half the berries have burst and the liquid has thickened, about 5 minutes.
- Stir in 1/3 cup syrup for a compote consistency and 1/2 cup for a thinner sauce. Add the remaining 1 cup blueberries, raise the heat to medium and simmer, stirring occasionally, until slightly thickened and some whole berries remain, about 5 minutes. Use immediately or refrigerate in an airtight container for up to 1 week.
- Reheat until warm to spoon over pancakes, waffles, French toast, scones, oatmeal or other hot breakfast treats, or grilled pork, chicken or steak. Serve cold over yogurt, ice cream, sorbet, pudding, custard, cheesecake or ricotta toast.
BLUEBERRY BLACKBERRY SPICE SYRUP
Categories Sauce Quick & Easy Blackberry Blueberry Summer Chill Cinnamon Clove Simmer Gourmet
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Bring berries, sugar, water, spices, and a pinch of salt to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is very soft, about 30 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.
SPICY BLUEBERRY SAUCE
From Small Point Bed and Breakfast in Phippsburg Maine. Great for use over pancakes, waffles or French toast, or if you thicken it to the consistency of a conserve, you can use it as a filling for muffins and coffeecakes. Another way it is used is over ice cream, pound cakes, biscuits, and cheesecakes. You can also substitute the gelatin for the cornstarch and make it into a tartlet filling. No matter what you use it on or in, IT'S GOOD!!!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a lg. saucepan, stir together brown sugar, sugar, water, blueberries, lemon juice, nutmeg, cloves and cinnamon.
- Simmer mixture on low heat for approximately 30 minutes, stirring frequently. Do NOT allow to cook unattended.
- Mix a small amount of water with enough cornstarch to thicken to desired consistency, and whisk into sauce. Continue cooking sauce, stirring constantly, until sauce thickens. Serve warm.
Nutrition Facts : Calories 511.5, Fat 0.5, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 131.8, Fiber 2.5, Sugar 126.1, Protein 0.7
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