Java Roast Beef Recipes

JAVA ROAST BEEF

Java Roast Beef image

Coffee adds richness to the gravy, which is perfect for sopping up with crusty bread or draping over mashed potatoes. -Charla Sackmann, Orange City, Iowa

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

5 garlic cloves, minced
1-1/2 teaspoons salt
3/4 teaspoon pepper
1 boneless beef chuck roast (3 to 3-1/2 pounds)
1-1/2 cups strong brewed coffee
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Mix garlic, salt and pepper; rub over beef. Transfer to a 4-qt. slow cooker. Pour coffee around meat. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.

Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

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