MAKE-AHEAD JAVA JOE POT ROAST
Expect the unexpected when you make this Make-Ahead Java Joe Pot Roast! Chili powder, barbecue sauce and coffee create a surprisingly delicious trio of flavors in this Make-Ahead Java Joe Pot Roast recipe.
Provided by My Food and Family
Categories Beef
Time 7h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients; press evenly onto meat. Place in freezer-weight resealable plastic bag. Add onions and barbecue sauce; seal bag. Freeze up to 3 months. Refrigerate overnight to thaw.
- Empty contents of bag into slow cooker. Add potatoes, carrots and broth; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours).
- Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim fat from sauce in slow cooker; discard fat. Serve sauce over meat and vegetables.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
ALL AMERICAN ROAST BEEF
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
Provided by RCP80
Categories Everyday Cooking
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
- Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g
SLOW-ROASTED BEEF
With the aid of a digital thermometer and plenty of hands-off time, this recipe makes the best of an inexpensive beef roast, which really shines when thinly sliced and reused in flavor-packed dishes over the next week. Though the recipe suggests a 2- to 3-pound roast, it will work for one of any size. (Just be aware that the timing will change accordingly.) As the beef rests in the fridge, it will initially darken in color and may later turn brown or gray; this is due to the oxidation of muscle pigments and is expected. Once you start cooking, always rely on your thermometer, not your timer. To test for doneness without a thermometer, insert a thin metal skewer all the way through the meat and hold it there for 10 seconds. Rapidly remove the skewer and touch it to the skin under your lower lip. It will feel like a hot bath water at rare.
Provided by J. Kenji López Alt
Categories dinner, lunch, meat, roasts, sandwiches, main course
Time P1DT3h
Yield 1 (2- to 3-pound) roast
Number Of Ingredients 3
Steps:
- Pat roast dry with paper towels. Rub generously with salt (at least 1/4 cup) and pepper on all sides. Shake the roast gently, allowing any excess salt and pepper to fall off.
- Place a wire rack in a small rimmed baking sheet or lay 5 to 6 metal skewers across a large plate or baking sheet. Place roast on top of rack or skewers, making sure it is fully elevated above the bottom of the baking sheet. Place elevated roast on the bottom rack of your refrigerator, uncovered (or loosely covered with foil, if you are squeamish about raw meat), and let rest undisturbed for at least 24 hours and up to 48 hours.
- Transfer baking sheet with elevated roast directly from the refrigerator into a cold oven and set oven temperature to 225 degrees. Cook until the center of the roast reaches 120 degrees for rare, or 130 degrees for medium, as tested with a digital thermometer. Depending on the oven and the exact geometry of the roast, this will take 1 to 2 1/2 hours.
- Remove baking sheet with roast from oven and set on a trivet or on top of your stovetop. Let the roast rest on the baking sheet for at least 30 minutes.
- Heat vegetable oil in a large skillet (any heavy skillet without a nonstick coating will do) over high until lightly smoking. Sear roast, turning occasionally, until well browned on all sides, about 4 minutes total.
- Carve into thin slices with a sharp knife and serve what you'll eat today. When finished, carve remaining roast. Carefully lay fanned slices into zipper-lock freezer bags in layers no thicker than 1/2 inch. Squeeze out as much air as possible and stack sealed bags on an aluminum baking sheet. Place in freezer until completely frozen. Store frozen for up to 2 months.
- To thaw, place one bag of frozen sliced steak on an aluminum baking sheet at room temperature until defrosted, about 45 minutes. It is important to use an aluminum sheet, as the high thermal conductivity of aluminum greatly speeds up the thawing process. Use thawed sliced steak as desired.
More about "java roast beef recipes"
JAVA POT ROAST - THE MIDNIGHT BAKER
From bakeatmidnite.com
Estimated Reading Time 5 mins
- Heat a large skillet with 1 tbs of the oil. Brown meat on all sides. Remove from pan and place it in a 4-6 quart slow cooker.
- Add the coffee and soy sauce to the same skillet and scrape up all the browned bits (this is called "deglazing"). Stir in the orange zest
- Add the entire contents of the skillet--the onions, garlic, zest and the coffee/soy sauce to the slow cooker.
TENDER ROAST BEEF RECIPE: TRADITIONAL SUNDAY RECIPE …
From favfamilyrecipes.com
SLOW COOKER JAVA ROAST BEEF - YOUTUBE
From youtube.com
CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROAST BEEF - JO COOKS
From jocooks.com
ROAST BEEF RECIPE WITH GRAVY (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (28)Calories 300 per servingCategory Easy/Medium
ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SLOW COOKER POT ROAST RECIPES YOU’LL FALL IN LOVE WITH
From tasteofhome.com
WHAT TO SERVE WITH ROAST BEEF: 19+ DELICIOUS RECIPES TO MAKE
From tr.bakeitwithlove.com
WHAT TO SERVE WITH ROAST BEEF: 19+ DELICIOUS RECIPES TO MAKE
From ja.bakeitwithlove.com
JAVA ROAST BEEF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST ROAST BEEF RECIPE - HOW TO MAKE ROAST BEEF
From thepioneerwoman.com
JAVA ROAST BEEF RECIPE: HOW TO MAKE IT
From bestrecipes.net-freaks.com
WHAT TO SERVE WITH ROAST BEEF: 19+ DELICIOUS RECIPES TO MAKE
From bakeitwithlove.com
SWEET JAVA BEEF JERKY - HEY GRILL, HEY
From heygrillhey.com
ROAST BEEF TENDERLOIN RECIPE - I HEART NAPTIME
From iheartnaptime.net
BEST ROAST BEEF RECIPE - HOW TO COOK ROAST BEEF IN THE OVEN
From delish.com
LEFTOVER ROAST BEEF POT PIE - COOK WHAT YOU LOVE
From cookwhatyoulove.com
JAVA ROAST BEEF #SLOWCOOKER - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love