Nuclear Brownies Recipes

SUPERNATURAL BROWNIES

Supernatural Brownies image

Fudgy in the center and cakey-crisp on the surface, these supernatural brownies from pastry chef Nick Malgieri are truly out of this world.

Time 1h

Yield 24 {2-inch|5 cm} brownies

Number Of Ingredients 8

Ingredients

2 sticks (½ pound) unsalted butter
8 ounces bittersweet or semisweet chocolate, roughly chopped (I use Ghirardelli bars)
4 large eggs
½ teaspoon salt
1 cup granulated sugar
1 cup firmly packed dark brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour, spooned into measuring cup and leveled off with knife

Steps:

Set the rack in the middle of the oven and preheat to 350°F. Line a 13 x 9 x 2-inch pan with parchment paper (bring parchment up sides of pan so there is a slight overhang) and grease with butter or nonstick cooking spray.
Place the butter in a medium microwave-safe bowl and melt in the microwave until bubbling. Add the chocolate and whisk until the chocolate is completely melted. The heat from the butter should be enough to melt the chocolate completely, but if not, place the chocolate-butter mixture in the microwave and heat for 20 seconds or so, then whisk again. (Alternatively, combine the butter and chocolate in a heat proof bowl and set over a pan of simmering water. Stir occasionally until melted.)
Whisk the eggs in a large bowl. Add the salt, granulated sugar, brown sugar, and vanilla; whisk until smooth (be sure no lumps of brown sugar remain). Whisk in the chocolate-butter mixture, then add the flour and whisk until the batter is uniform.
Pour the batter into the prepared pan and spread evenly. Bake for about 45 minutes, until the top has formed a shiny crust and the batter is moderately firm. Cool completely in the pan on a rack. If not serving right away, wrap pan in plastic wrap and keep at room temperature or refrigerated until the next day.
To cut brownies, first lift them out of the pan using the parchment overhang and transfer them to a cutting board. Separate the parchment from the edges. Using a sharp knife, trim away the edges and cut the brownies into 2-in squares.
Freezer-Friendly Instructions: The brownies can be frozen for up to 3 months. After they are completely cooled, cut them into squares, wrap tightly in foil, and then place them in an airtight container or sealable plastic bag. Thaw overnight on the countertop before serving.

Nutrition Facts : ServingSize 1 brownie, Calories 212, Fat 11g, Carbohydrate 27g, Protein 2g, SaturatedFat 7g, Sugar 22g, Fiber 1g, Sodium 66mg, Cholesterol 51mg

NUCLEAR FUDGE

Nuclear Fudge image

Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!

Provided by Darmfield

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 33m

Yield 64

Number Of Ingredients 8

Ingredients

1 (16 ounce) package confectioners' sugar
½ cup cocoa powder
¼ teaspoon salt
¼ cup milk
½ cup margarine, cut into four pieces
¾ cup chopped nuts
1 teaspoon vanilla extract
1 tablespoon butter, or as needed

Steps:

Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.
Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more; stir again.
Fold nuts into the chocolate mixture; add vanilla and stir.
Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.
Freeze batter until set, about 20 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 7.6 g, Cholesterol 0.6 mg, Fat 2.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 27.4 mg, Sugar 7 g

NUCLEAR BROWNIES

Nuclear Brownies image

When you want a small amount of brownies FAST, these are a great treat. You may need to play with the microwaving times a little as all microwaves vary in wattage - mine is (I think) 1000 watts, so times given are based on that. Cook time includes 8 minutes actual cooking, and at least 15 minutes cooling time. These are what I would call half -n- half brownies- half fudgey (from the melted choco chips) and half cakey.

Provided by HeatherFeather

Categories Bar Cookie

Time 28m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sweet unsalted butter
2 ounces unsweetened chocolate (two 1 ounce baking squares)
2 large eggs
3/4 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup semi-sweet chocolate or 1/2 cup milk chocolate chips
powdered sugar, as garnish

Steps:

Place butter and chocolate squares in a glass microwave-safe bowl.
Cook on HIGH 1-2 minutes, or until melted- watch carfeully and remove as soon as it is almost completely melted or it will start to pop.
Stir well and set aside to cool a couple of minutes.
In a bowl, beat eggs until light& foamy.
Gradually add sugar and slightly cooled chocolate mixture, beating as you do (don't add it all at once or you will cook the eggs).
Combine flour, salt, and baking powder and stir into the mixture along with vanilla, mixing until combined.
FOld in chocolate chips and pour into a greased 8" square glass microwave-safe baking dish.
Cook uncovered on HIGH for 3 minutes.
Rotate pan 1/4 turn (even if you have a revolving microwave base) and cook another 3 minutes.
Remove from microwave and let sit on wire rack in pan at least 15 minutes or until cool.
Before serving, slice into squares and dust with powdered sugar.

Nutrition Facts : Calories 274.4, Fat 17.5, SaturatedFat 10.5, Cholesterol 74.1, Sodium 124.6, Carbohydrate 30, Fiber 1.8, Sugar 22, Protein 3.4

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