RESTAURANT STYLE SPANISH RICE
This flavorful rice recipe goes with almost any dinner! Or use it as a topping for tacos or burritos or in a taco bowl!
Provided by Dan
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Add the oil and butter to a 3 quart dutch oven or wide, heavy bottomed pot over medium-low heat.
- Add the onion and cook for 5 minutes to soften, then add the garlic and cook for 1 minute longer.
- Pour in the rice, stir and cook for 7-8 minutes, stirring often, until sightly browned. Add the salt, pepper and cumin, stirring to combine.
- Slowly pour in the chicken broth and bring to a simmer. Stir the rice to make sure it isn't sticking to the bottom of the pot, then turn the heat down to the lowest setting and cover.
- Cook the rice for 10 minutes, then add the tomato sauce. Stir to combine and cover for another 5 minutes. Turn the heat off and let the rice sit, covered for another 5 minutes.
- Remove the lid and fluff the rice with a fork. Garnish with chopped cilantro or parsley if desired and serve.
Nutrition Facts : ServingSize 1 cup serving, Calories 171 calories, Sugar 3.5 g, Sodium 536.2 mg, Fat 5.8 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 24.9 g, Fiber 0.9 g, Protein 4.7 g, Cholesterol 8.1 mg
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
CALIFORNIA-STYLE SPANISH RICE
Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute onion until tender. Remove and set aside. , In a small skillet, heat oil over medium heat. Add rice; cook and stir until golden brown. Reduce heat; stir in broth. Cover and simmer for 20 minutes. Stir in the bacon, onion, peppers and tomatoes. Cover and simmer 25-30 minutes longer or until rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 170 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 291mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
AUTHENTIC SPANISH RICE
Make and share this Authentic Spanish Rice recipe from Food.com.
Provided by catalinacrawler
Categories Spanish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce).
- brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally.
- add diced onion, minced garlic, sauté for 1 minute.
- add seasoned broth, bring to a boil.
- reduce heat to low, cover and simmer for 15 minutes. do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
- most of the water will absorb before the 15 minute time limit but keep covered and continue to steam for the entire 15 minutes. this will make for perfect rice that isnt crunchy.
- after 15 minutes turn heat off, uncover & flip rice over. recover & let sit until everything else is ready. you can let the rice sit covered for up to 25 minutes which will cook out most of the moisture & leave perfect fluffy rice.
CRISPY RICE SUSHI BITES (COPYCAT NOBU RECIPE)
With this copycat Nobu recipe, you don't need to visit the acclaimed Japanese restaurant to get your hands on this trendy, tasty appetizer. Crispy fried rice bites are piled high with rich spicy tuna, creamy avocado, and kick of hot chili sauce for a vibrant and crave-worthy bite. This light, yet decadent, dish has a gorgeous presentation and delicious combination of flavors that will make you feel like a gourmet chef in your very own kitchen.
Provided by Annie Campbell
Categories Sushi
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Tightly pack the sushi rice into a square 8x8-inch cake pan lined with plastic wrap. Chill for 2 to 3 hours in the refrigerator or 30 minutes in the freezer.
- Heat 1/2 cup oil in a large skillet over medium heat. Cut the rice into thick, rectangular shapes, about 2 to 3 inches in length and 1 inch in width. Carefully move the pieces to the hot oil and fry until they reach a deep golden brown color, 2 to 3 minutes on each side. Drain on paper towels.
- Combine diced tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice in a medium bowl until thoroughly mixed.
- To assemble, place fried sushi rice on a serving platter. Top with 1 to 2 tablespoons of the spicy tuna mixture. Layer a few slices of avocado on top of each piece. Garnish with a thin drizzle of Sriracha, a jalapeño slice, and a sprinkle of sesame seeds.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 14.2 g, Cholesterol 18.3 mg, Fat 15.5 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 1.9 g, Sodium 215.8 mg
SPANISH RICE
There are a lot of Spanish Rice recipes posted here but this one is slightly different and my family's favorite. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat the oil over medium-high heat.
- Add in the rice and next 7 ingredients.
- Cook and stir often until the rice is browned.
- Add in the water and tomato sauce; stir to combine.
- Bring to a boil; lower heat to medium; cover and cook 25 minutes or until rice is tender.
Nutrition Facts : Calories 246.8, Fat 5.7, SaturatedFat 0.8, Sodium 457.3, Carbohydrate 44.4, Fiber 2.4, Sugar 3.6, Protein 4.5
TEXAS-STYLE SPANISH RICE
The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house-see if it doesn't do the same at yours! -Melissa Pride, Plano, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired.
Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
More about "california style spanish rice recipes"
EASY SPANISH RICE RECIPE | BEST RICE COOKER RECIPES
From blessthismessplease.com
MEXICAN SPANISH RICE | EASY TO FOLLOW MEXICAN RICE RECIPE
From hildaskitchenblog.com
HOW TO COOK CALIFORNIA RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPANISH RICE RECIPE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SPANISH RICE (MEXICAN RICE) - EASY BUDGET RECIPES
From easybudgetrecipes.com
EASIEST TEXAS-STYLE SPANISH RICE RECIPE
From texashomesteader.com
CALIFORNIA-STYLE SPANISH RICE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
HOW TO MAKE RESTUARANT-STYLE SPANISH RICE - MOM …
From mommakesjoy.com
CHEESY SPANISH RICE (ONE POT RECIPE) - THE RUSTIC FOODIE®
From therusticfoodie.com
RESTAURANT-STYLE SPANISH RICE RECIPE (MEXICAN RICE) …
From lilluna.com
6 TASTY SPANISH RICE DISH RECIPES FOR YOUR MAIN COURSE
From thespruceeats.com
THE BEST SPANISH RICE (MEXICAN RICE) RECIPE FOODIECRUSH .COM
From foodiecrush.com
CLASSIC SPANISH CHORIZO RICE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
EASY SPANISH RICE RECIPE (4 INGREDIENTS!) - A SPICY PERSPECTIVE
From aspicyperspective.com
SPANISH RICE RECIPE - WE KNOW RICE
From weknowrice.com
SOCAL MEXICAN: A GOOD, BASIC MEXICAN RICE RECIPE - FOOD REPUBLIC
From foodrepublic.com
RESTAURANT-STYLE SPANISH RICE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
HOMEMADE SPANISH RICE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
SPANISH RICE (MEXICAN RICE) - DINNER, THEN DESSERT
From dinnerthendessert.com
SPANISH RICE RECIPES | ALLRECIPES
From allrecipes.com
SPANISH CAULIFLOWER RICE - MOM FOODIE
From momfoodie.com
THE EASIEST SPANISH RICE RECIPE EVER - FOX VALLEY FOODIE
From foxvalleyfoodie.com
AUTHENTIC SPANISH RICE RECIPE WITH ROTEL - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY SPANISH STYLE RICE - FOOD DOLLS
From fooddolls.com
SPANISH RICE - SPEND WITH PENNIES
From spendwithpennies.com
BEST SPANISH RICE RECIPE - HOW TO MAKE SPANISH RICE - DELISH
From delish.com
EASY SPANISH RICE RECIPE - HOMEMADE MEXICAN RICE RECIPE
From eatingonadime.com
EASY SPANISH RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
AUTHENTIC TEXAS STYLE SPANISH RICE RECIPE - THEFOODXP
From thefoodxp.com
SPANISH RICE : CALRICE
From calrice.org
CALIFORNIA STYLE MEXICAN RICE - THERESCIPES.INFO
From therecipes.info
SPANISH RICE, MY WAY - INSPIRED CUISINE
From inspiredcuisine.ca
3 INGREDIENT CAULIFLOWER SPANISH RICE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
SPANISH RICE - THE COMPLETE SAVORIST
From thecompletesavorist.com
5 INGREDIENT SPANISH RICE ~ SIDE OR MAIN DISH ~ A GOUDA LIFE
From agoudalife.com
SPANISH RICE - THE DARING GOURMET
From daringgourmet.com
THE WORLD’S EASIEST SPANISH RICE WITH SALSA - SPICE AND SUGAR MAMA
From spiceandsugarmama.com
SPANISH RICE - SIMPLY TRINI COOKING
From simplytrinicooking.org
CLASSIC SPANISH RICE - AMANDA'S COOKIN' - GRAIN SIDES
From amandascookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love