Cantaloupe Basil Salsa Recipes

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CANTALOUPE BASIL SALSA



Cantaloupe Basil Salsa image

Categories     Condiment/Spread     Sauce     Fruit     Herb     No-Cook     Picnic     Quick & Easy     Cantaloupe     Basil     Summer     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 6

2 cups diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece)
1/4 cup finely chopped sweet onion such as Vidalia
2 tablespoons finely chopped fresh basil
1 (2-inch-long) fresh hot red or green chile such as serrano or Thai, minced (including some seeds)
1 tablespoon fresh lime juice
1/4 teaspoon salt

Steps:

  • Toss together all ingredients in a bowl and let stand, covered and chilled, 10 minutes.

TOMATO, CANTALOUPE, AND BASIL SALAD WITH TOMATO WATER



Tomato, Cantaloupe, and Basil Salad with Tomato Water image

Use only perfectly ripe tomatoes for this dish. They will yield much more liquid to ladle around each colorful serving.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

4 pounds ripe beefsteak tomatoes, cored
Coarse salt
1 ripe cantaloupe, halved lengthwise, seeded
2 pounds assorted small ripe heirloom and cherry tomatoes
1/2 cup loosely packed fresh basil leaves
1 tablespoon olive oil
Freshly ground pepper

Steps:

  • Puree beefsteak tomatoes and 3 tablespoons salt in a food processor until smooth. Line a bowl with double thickness of cheesecloth; transfer puree to bowl. Using a melon baller; scoop out as much cantaloupe as possible into balls; set aside. Scrape out remaining cantaloupe; puree in a food processor. Add to tomato puree. Gather cheesecloth and tie into a bundle. Suspend bundle from a large wooden spoon; hang over bowl to collect the juices for 2 hours (to yield 4 cups liquid).
  • Core heirloom tomatoes; slice into wedges and rounds. Slice cherry tomatoes in half. Place tomatoes in a bowl; add melon balls, basil, and olive oil, and season with salt and pepper. Toss to combine.
  • Divide among shallow bowls, mounding salad in center of each. Ladle tomato water around salad and serve immediately.

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