Slowcookerbaconcornchowder Recipes

SLOW COOKER CORN CHOWDER

Slow Cooker Corn Chowder image

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Provided by DONALDB

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 8h50m

Yield 9

Number Of Ingredients 9

Ingredients

5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

Steps:

In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g

CLASSIC SLOW COOKER CORN CHOWDER

Classic Slow Cooker Corn Chowder image

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Provided by Michelle Kline

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

Ingredients

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

Steps:

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g

SLOW-COOKED CORN CHOWDER

Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

SLOW COOKER BACON & CORN CHOWDER RECIPE - (4.5/5)

Slow Cooker Bacon & Corn Chowder Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 10

Ingredients

1/2 pound bacon, cut into 1-inch pieces
2 cups cubed peeled potatoes
2 cups frozen corn (from 12 ounce bag), thawed
1/2 cup onion, chopped
1/2 cup carrots, chopped
1/2 cup red bell pepper, chopped
1 can (18 ounce) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
1 can (14.75 ounce) cream style sweet corn
1 tablespoon sugar
1 cup milk

Steps:

Spray 6- to 7-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Discard drippings. Place bacon in slow cooker. Add remaining ingredients except milk; stir to combine. Cover; cook on Low heat setting 4 hours or until potatoes are tender. Stir in milk. Cover; cook about 30 minutes longer or until hot. Season to taste with salt and pepper. Garnish individual bowls of chowder with additional crumbled cooked bacon, if desired. If corn is in season, use fresh corn cut from the cob instead of frozen.

BACON CORN CHOWDER

Bacon Corn Chowder image

I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

6 bacon strips, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 can (14-3/4 ounces) cream-style corn
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.

Nutrition Facts : Calories 342 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 1083mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.

SLOW COOKER CORN CHOWDER

Slow Cooker Corn Chowder image

I got this recipe from Allrecipes where Christine Benjamin submitted it. I have tweaked it to my families taste and we adore it! Nothing better on a cold winter evening.

Provided by Michelle S.

Categories Chowders

Time 9h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

5 potatoes, peeled and cubed
2 tablespoons butter
2 onions, chopped
salt and pepper
2 cups diced ham
4 chicken bouillon cubes
3 stalks celery, chopped
1 (12 ounce) can evaporated milk
1 (15 1/4 ounce) can whole kernel corn, undrained
2 carrots, chopped
1 small red pepper, chopped
2 (15 ounce) cans creamed corn
instant potato flakes

Steps:

In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
Add enough water to cover and the bouillon cubes.
Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
Cook for 30 minutes more.
Add mashed potatoes flakes if you like a thicker chowder.
Stir to blend well.

SLOW COOKER BACON CORN CHOWDER

Slow Cooker Bacon Corn Chowder image

Make and share this Slow Cooker Bacon Corn Chowder recipe from Food.com.

Provided by DrGaellon

Categories Chowders

Time 8h50m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 yukon gold potatoes, peeled and diced
2 onions, diced
1 garlic clove, minced
3 -5 pieces bacon, chopped
2 1/2 cups corn kernels
1 teaspoon paprika (smoked or sweet)
1/2 teaspoon dried thyme
1/2 teaspoon table salt
1/2 teaspoon ground black pepper
2 cups chicken broth
2 1/4 cups water
4 teaspoons all-purpose flour
2 cups broccoli florets
1/3 cup whipping cream (35% fat)
1/2 cup shredded sharp cheddar cheese

Steps:

In slow cooker, combine potatoes, onion, garlic, bacon, 2 cups of corn, paprika, thyme, salt, pepper, chicken broth and 2 cups of water. Cover and cook on low 6-8 hours or until potatoes are tender. When cooked, break up potatoes roughly using a potato masher.
Whisk flour with 1/4 cup water until smooth. Stir into slow cooker.
Add remaining corn, broccoli and cream. Cover and cook on high about 20 minutes, until slightly thickened and broccoli is tender. Serve, topping each bowl with a generous pinch of cheese.

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