Velveeta Cheesy Southwest Meatloaf Recipes
VELVEETA® CHEESY SOUTHWEST MEATLOAF
Studded with VELVEETA and diced tomatoes with green chiles, this Southwest-style meatloaf is like a party on your plate.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Mix all ingredients just until blended.
- Shape into loaf in 9x5-inch loaf pan.
- Bake 1 hour or until cooked through. Remove from pan. Let stand 5 minutes before cutting into slices to serve.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 640 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 21 g
SOUTHWESTERN MEATLOAF
Provided by Amanda Freitag
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.
CHEESY MEATLOAF
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Provided by LAURENVC
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g
MEATLOAF (VELVEETA) RECIPE - (4.1/5)
Provided by LRay
Number Of Ingredients 6
Steps:
- Preheat Oven to 350˚ Mix first 5 ingredients together. Stir crushed crackers into meat mixture. Pour into 9 X 13 inch Cake Pan. Cook for 45 minutes to one hour until done. Let rest for 5 minutes before serving. Salt and Pepper to Taste.
VELVEETA-STUFFED MEATLOAF
I was tired of eating the same plan meatloaf, so I decided to give it a twist, and stuff it with cheese......
Provided by maccheese611
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat over at 325°F.
- Mix ground beef, onion, garlic powder, eggs, bread crumbs bbq sauce, and worcestershire sauce together.
- Form into a loaf, place in a baking bag, and put it in a small roaster.
- Bake 1 hr, then pull loaf out of the baking bag and place on cookie sheet.
- Melt velveeta cheese on stove top, use low heat or it will burn.
- Cut the top of the meatloaf making a deep well. Keep it 1 whole piece.
- DO NOT scoop the meat out with a spoon, because the top will go back on the loaf.
- Pour the melted cheese in the meatloaf, and place the piece of hamburger back on the meatloaf.
- Mix together the sauce, and pour over meatloaf.
- Place back in the over for 20 to 30 minutes.
Nutrition Facts : Calories 658.3, Fat 39.7, SaturatedFat 16.6, Cholesterol 215.1, Sodium 1647.9, Carbohydrate 38.2, Fiber 1.4, Sugar 23.1, Protein 36.5
MEATLOAF...A LITTLE SOUTHWEST STYLE
Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!
Provided by Chrissy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g
EASY CHEESY SOUTHWESTERN MEATLOAF
This is the first meatloaf I ever made! I found the original on Kraft's website, but subbed jalepenos for green peppers (which I do not like) and added some onion and mushroom.
Provided by sanguis
Categories Meat
Time 1h15m
Yield 1 Meatloaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 375°F
- Mix all ingredients just until blended.
- SHAPE into loaf in 9x5-inch loaf pan.
- BAKE 1 hour or until cooked through.
- Remove from pan. Let stand 5 minutes before cutting into slices to serve.
Nutrition Facts : Calories 257, Fat 12.6, SaturatedFat 5.7, Cholesterol 93.5, Sodium 721.8, Carbohydrate 10.5, Fiber 0.6, Sugar 3.2, Protein 24.5
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