Spiced Avocado Sandwich Recipes

AVOCADO OPEN-FACED SANDWICH

Avocado Open-Faced Sandwich image

Provided by Valerie Bertinelli

Time 25m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup whole-milk ricotta, drained
1 tablespoon capers, drained, rinsed and crushed
1 tablespoon extra-virgin olive oil (the good stuff)
Zest of 1/2 lemon plus 1 tablespoon lemon juice
Big pinch kosher salt
Freshly ground black pepper
1 small shallot, sliced
2 tablespoons sea salt flakes
Zest of 1 lemon
6 slices sourdough bread, toasted
1 avocado, sliced
2 to 3 heirloom tomatoes, sliced
2 tablespoons salted sunflower seeds

Steps:

For the ricotta mixture: Add the ricotta, capers, olive oil, lemon zest and juice, salt and some pepper to a bowl. Set aside and allow the flavors to meld.
For the layers: Add the shallots to a bowl, cover with ice water and soak for 10 minutes prior to using.
Add the sea salt and lemon zest to a bowl and combine with your fingers.
To build: Top each slice of bread with some of the ricotta mixture, 2 slices avocado, 3 slices tomato and some shallots, sunflower seeds and lemon salt to finish. Cut diagonally.

DELICIOUS AVOCADO SANDWICH

Delicious Avocado Sandwich image

This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!

Provided by LORIZKAELA

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

2 slices bread
2 slices provolone cheese, or more as needed
¼ avocado - peeled, pitted, and thinly sliced
½ tomato, sliced
1 ½ teaspoons balsamic vinegar

Steps:

Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 34.4 g, Cholesterol 39.1 mg, Fat 24.2 g, Fiber 5.3 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 845.7 mg, Sugar 5.5 g

SPICY AVOCADO SAUCE

Spicy Avocado Sauce image

A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.

Provided by gem

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

5 fresh tomatillos, husks removed
4 serrano chile peppers, or to taste
2 tablespoons chopped fresh cilantro
1 ripe avocado - peeled, pitted, and quartered
salt to taste

Steps:

Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 4.8 g, Fat 5.2 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 3.5 mg, Sugar 1.5 g

AVOCADO SANDWICHES

Avocado Sandwiches image

Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 slices French bread (1/2 inch thick)
1/3 cup apricot preserves
8 ounces sliced Havarti cheese
2 medium ripe avocados, peeled and sliced
1/8 teaspoon salt
1 tablespoon butter, softened

Steps:

Spread 4 bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches., Toast sandwiches on a griddle over medium heat until cheese is melted, 2-3 minutes on each side.

Nutrition Facts :

SPICED AVOCADO SANDWICH

Spiced Avocado Sandwich image

Avocado gets a zesty kick from the tabasco sauce and coriander.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 20m

Number Of Ingredients 9

Ingredients

1 ripe avocado
1 tablespoon fresh orange juice
1/2 to 1 teaspoon green Tabasco sauce
1/4 teaspoon ground coriander
1/2 teaspoon coarse salt and pepper
1/2 cup yellow grape tomatoes, halved
1 small cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice
1 large or 2 small radishes, halved and thinly sliced
2 whole-wheat pitas (6 inches each), top third cut off

Steps:

Halve and pit avocado. With a spoon, scoop out avocado flesh, cut into chunks, and transfer to a medium bowl. Add orange juice, Tabasco sauce, and coriander; season with salt and pepper. Mix gently to combine.
Add tomatoes, cucumber, and radish. Combine, and divide mixture between 2 pitas. Serve immediately.

Nutrition Facts : Calories 353 g, Fat 17 g, Fiber 13 g, Protein 9 g

SPICED AVOCADO SANDWICH SPREAD

Spiced Avocado Sandwich Spread image

Make and share this Spiced Avocado Sandwich Spread recipe from Food.com.

Provided by MARIA MAC

Categories Low Protein

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

2 avocados, halved and pitted
1 tablespoon lime juice
1 teaspoon honey
1/2 teaspoon chipolte chili powder
1/2 teaspoon salt

Steps:

In a medium bowl combine avocados, lime juice,honey, chipolte powder and salt.
Mash with a fork. I leave it a litte bit chunky.

Nutrition Facts : Calories 448.1, Fat 39.4, SaturatedFat 5.7, Sodium 803.1, Carbohydrate 28, Fiber 18.3, Sugar 5.8, Protein 5.5

SPICED AVOCADO SANDWICH

Spiced Avocado Sandwich image

A great sandwich for summer! Nice and spicy! You can use wraps or bread instead of pita if you like.

Provided by Sharon123

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 ripe avocado
1 tablespoon fresh orange juice
1/2-1 teaspoon Tabasco jalapeno sauce (or use hot sauce of your choice)
1/4 teaspoon ground coriander
1/2 teaspoon coarse salt
1/2 teaspoon pepper
1/2 cup yellow grape tomatoes, halved (or red)
1 small cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice
2 small radishes, halved and thinly sliced (optional)
2 whole wheat pita bread, top third cut off (6 inches each)

Steps:

Halve and pit avocado. With a spoon, scoop out avocado flesh, cut into chunks, and transfer to a medium bowl. Add orange juice, Tabasco sauce, and coriander; season with salt and pepper. Mix gently to combine.
Add tomatoes, cucumber, and radish. Combine, and divide mixture between 2 pitas.
Serve immediately.

Nutrition Facts : Calories 365.9, Fat 16.7, SaturatedFat 2.5, Sodium 941.5, Carbohydrate 52, Fiber 12.9, Sugar 5.3, Protein 9.7

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