Juicer Ginger Ale Recipes
HOMEMADE GINGER ALE
A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.
Provided by ILIKEBAKEDZITI
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g
JUICER GINGER ALE
Another Jack Lalanne recipe. This one is refreshing, but I recommend cutting the amount of sparkling water in half.
Provided by januarybride
Categories Beverages
Time 3m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Juice together ginger and fruit.
- Add sparkling water and serve.
Nutrition Facts : Calories 52.3, Fat 0.3, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 12.7, Fiber 2.2, Sugar 10.4, Protein 1.2
GINGER ALE(FOR THE JUICER)
Make and share this Ginger Ale(For the Juicer) recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 3
Steps:
- Juice apples and ginger in your juicer. Place in 1/2 gallon jar.
- Pour in mineral water or purified water to top of jar.
- The mineral water makes it taste like sparkling ginger ale! Enjoy!
GINGER ALE (JUICER RECIPE)
Make and share this Ginger Ale (Juicer Recipe) recipe from Food.com.
Provided by Space Monkey
Categories Beverages
Time 10m
Yield 12 oz. glasses, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Put everything through your juicer except the water.
- Fill your cup with ice and put about 1/2 juice and 1/2 water. Or could do 3/4 juice and 1/4 water.
- Stir and Enjoy!
- I get 3 12oz. glasses out of this recipe.
Nutrition Facts : Calories 150.4, Fat 0.5, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 40.1, Fiber 5.3, Sugar 30.9, Protein 1.1
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