Mexican Dinner Pronto Recipes

MEXICAN DINNER PRONTO

Mexican Dinner Pronto image

This such an easy recipe using mostly canned products. It comes from an old Woman's Circle cookbook and is nice and spicy.

Provided by SooZee

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1 chopped onion
1 (15 ounce) can tamales, in chili gravy
1 (15 ounce) can chili without beans
1 (15 ounce) can chili with beans
1/4 teaspoon oregano
1/2 cup monterey jack cheese, shredded

Steps:

In skillet heat oil; saute onion until tender.
Transfer to ovenproof baking dish.
Arrange half the tamales and gravy over onions.
Add the two cans of chili.
Sprinkle with oregano;top with remaining tamales.
Bake at 350 for 30 minutes, or until bubbling hot.
Remove from oven; sprinkle with cheese.
Bake 15 minutes more or until cheese has melted.

Nutrition Facts : Calories 493.3, Fat 26.4, SaturatedFat 9.6, Cholesterol 64.7, Sodium 1522.5, Carbohydrate 42.9, Fiber 9.8, Sugar 5.2, Protein 24.1

SPANISH RICE PRONTO

Spanish Rice Pronto image

My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or both. This is a quick and hearty dinner, excellent with a salad.

Provided by Helen1

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 teaspoon olive oil or 1 -2 teaspoon canola oil
3/4-1 lb lean ground beef or 3/4-1 lb extra lean ground beef
1/2 green pepper, diced
1 medium onion, sliced or chopped
1 1/3 cups Minute Rice
2 (7 1/2 ounce) cans tomato sauce
1 1/2 cups hot water
1 teaspoon salt
1 dash ground black pepper
1/4 cup sliced green olives

Steps:

Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
Cook meat very well& drain fat if any.
Add tomato sauce and hot water, salt and pepper- bring to a boil.
Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
Garnish with sliced olives.

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