Arizona Champagne Mustard Recipes
CHAMPAGNE VINAIGRETTE
A classic Champagne Vinaigrette recipe
Provided by Pat Neely
Categories Mustard Salad Dressing Vinegar Honey
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
ARIZONA CHAMPAGNE MUSTARD
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat, get out of the kitchen, head for California and wonder about the champagne. Recipe from the Arizona Republic, as I recall.
Provided by San Marcos Sunshine
Categories For Large Groups
Time 12h15m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry mustard with vinegar and let stand in refrigerator overnight.
- The next day, bring to room temperature and cook with a mixture of the beaten egg, sugar, salt and cornstarch.
- Cook slowly, stirring, until mixture boils and thickens, 10-15 minutes.
- Let cool and add the mayonnaise.
- Stir well.
- Stay cool.
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