Hot Crab Rounds Recipes
CRAB ROUNDS OF LEGEND
Make and share this Crab Rounds of Legend recipe from Food.com.
Provided by Norelllaura1
Categories Crab
Time 15m
Yield 50-55 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This can be made one day in advance).
- Place mixture on bread rounds and broil until golden brown. Serve immediately.
Nutrition Facts : Calories 87.4, Fat 3, SaturatedFat 0.8, Cholesterol 5.1, Sodium 203.3, Carbohydrate 11.9, Fiber 0.6, Sugar 0.4, Protein 3.1
HOT CRAB SPREAD
After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in butter until tender. Add garlic, cook 1 minute longer. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. , Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 117mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
HOT CRAB ROUNDS
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Provided by Sara
Categories Canapes and Crostini
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
- Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
- Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
- Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 28.6 g, Cholesterol 28.3 mg, Fat 5.9 g, Fiber 1.2 g, Protein 12.9 g, SaturatedFat 2.2 g, Sodium 560.2 mg, Sugar 3.5 g
HOT CRAB HERO
These rich sandwich slices make great appetizers, whether you're entertaining at home or taking a special dish to a carry-in dinner. -Beverly Mix, Missoula, Montana
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 12-14 slices.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture. , Place on an ungreased baking sheet. Bake 20-25 minutes or until browned. Cut into slices.
Nutrition Facts : Calories 163 calories, Fat 11g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 234mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
HOT CRAB ROUNDS
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Provided by Sara
Categories Canapes and Crostini
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
- Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
- Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
- Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 28.6 g, Cholesterol 28.3 mg, Fat 5.9 g, Fiber 1.2 g, Protein 12.9 g, SaturatedFat 2.2 g, Sodium 560.2 mg, Sugar 3.5 g
HOT CRAB DIP
This classic appetizer recipe for baked creamy crab dip is perfect for entertaining.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, mustard and garlic salt until blended. Fold in crabmeat.
- Spoon mixture into ungreased 11x7-inch (2-quart) glass baking dish; sprinkle evenly with cheese.
- Bake uncovered 35 minutes or until bubbly. Garnish with parsley. Serve with French bread rounds.
Nutrition Facts : Calories 550, Carbohydrate 5 g, Fat 8, Fiber 0 g, Protein 27 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 780 mg
HOT CRAB DIP IN A ROUND LOAF
This is one of my mom's favorite things to take to any kind of party. There is never any left over.
Provided by KennKonn
Categories Spreads
Time 1h15m
Yield 1 Loaft, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and set aside.
- Take round loaf of bread (sour dough) and cut small circle out of top of bread (do not throw it away).
- Cut away the center of the bread to make a hollow space inside (keep insides as well).
- Place crab meat mixture inside bread.
- Put the lid you sliced off back on.
- Bake at 350° for 1 hour and serve hot with remaining bread or extra baguette.
- If extra filling, place in casserole dish and bake beside bread.
Nutrition Facts : Calories 427.3, Fat 34.2, SaturatedFat 15.1, Cholesterol 99.6, Sodium 993.5, Carbohydrate 12.1, Fiber 0.2, Sugar 3.3, Protein 18.7
CRAB CAKES
Mace, nutmeg's peppery sister, is what makes the difference in these crab cakes. The recipe, adapted from "Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island," comes from Emily Meggett, one of the most well-respected cooks in the Gullah Geechee community, whose food traditions are built largely on the crabs, shrimp and fish they pull from the water near their homes along the southeastern shoreline. She has made thousands of these using freshly cooked blue crabs, but meat that has already been picked and processed works as well. Be sparing with the bread crumbs, which should just hold the mixture together, then add more if the cakes are falling apart. Make sure the pan is very hot, then reduce the heat the minute they hit the oil. Keep a close eye while they brown. These are lovely bites to start a meal, or can star as supper, alongside rice and fresh vegetables. Ms. Meggett serves them with what she calls pink sauce, which is similar to this sauce, with the addition of grated onion and lemon.
Provided by Kim Severson
Categories dinner, seafood, appetizer, main course
Time 1h30m
Yield About 12 large crab cakes
Number Of Ingredients 11
Steps:
- Heat the broiler to 500 degrees (or its highest setting). On your oven's highest rack, broil all the bread slices on a baking sheet for 2 to 3 minutes, or until golden and crisp but not burned. Flip all the slices over and broil for another 2 to 3 minutes. Turn the broiler off and allow the bread to crisp in the oven until totally dry, 15 to 20 minutes.
- Remove the bread from the oven and let cool. Using a box grater or rolling pin, coarsely grate and crush the bread slices into bread crumbs (or, pulse them in a food processor). The crumbs should look and feel like sand; you should get about 4 cups. Set the bread crumbs aside.
- In a large cast-iron skillet, melt the butter over high heat. Once the butter is melted, add the onion and cook, stirring often, until tender, about 5 minutes.
- Pour the butter and onion into a large bowl. Whisk the flour into the melted butter and onion, then slowly whisk in the milk to make a creamy sauce. Once the sauce is smooth, whisk in the eggs, lemon juice, vinegar and mace.
- Add the crab meat to the cream sauce and mix lightly with a fork; don't break up the pieces of crab meat. Gently fold in just enough of the bread crumbs so that the mixture holds together (about 2 1/2 cups). Divide the crab mixture into 12 equal portions, setting them on a baking sheet as you go. They should be thick rounds - about the size of the palm of your hand, and roughly 1 1/2 inches thick.
- Using your hand, take a scoop of the toasted bread crumbs and coat each crab cake.
- Wipe out the skillet and heat the oil over high. Once the oil is hot, place a few of the crab cakes in the skillet. Reduce the heat to medium and cook for 3 to 5 minutes on each side, or until browned and cooked through. Place the cooked crab cakes on a paper towel to drain. Working in batches, cook the remaining crab cakes, adding more oil as needed.
- Serve crab cakes immediately, or set aside in a warm oven (see Tip) while you cook the remaining crab cakes.
More about "hot crab rounds recipes"
SEAFOOD -- HOT CRAB ROUNDS
Ingredients 1 (6 ounce) can crabmeat, drained and flaked 1/3 cup creamy salad dressing, e.g. Miracle Whip ™ 1/2 teaspoon Worcestershire sauce
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CRAB ROUNDS OF LEGEND RECIPE - FOOD.COM | RECIPE | RECIPES, …
Dec 27, 2012 - Fantastic to eat and simple to make--what more could a person ask for?
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2021-09-14 Instructions. Combine all ingredients until smooth. Transfer to a 2-quart oven-safe casserole dish. Refrigerate covered until ready to serve. When ready to serve, preheat oven to 350-degrees F. Bake dip in oven to 30 minutes. Serve warm.**.
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HOT CRAB ROUNDS RECIPE - 2021
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HOT CRAB ROUNDS RECIPE
Hot crab rounds recipe. Learn how to cook great Hot crab rounds . Crecipe.com deliver fine selection of quality Hot crab rounds recipes equipped with ratings, reviews and mixing tips. Get one of our Hot crab rounds recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 89% Hot Crab Rounds Allrecipes.com Toasted crabmeat rounds with …
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WHOLE30 CRAB DIP (PALEO - KETO - DAIRY FREE) - EVERY LAST BITE
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From everylastbite.com
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HOT CRAB DIP RECIPE (WITH AND WITHOUT MAYONNAISE)
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From littleemeraldthumb.com
27 CRAB RECIPES TO MAKE THIS SUMMER AND BEYOND
2022-04-18 Credit: Iain Bagwell. Recipe: Lump Crab Mornay. If there was ever a dip that was holiday-worthy, this is it. Gruyère cheese, dry sherry, and lump crabmeat bring the magic to a cream sauce that's perfectly smooth with a little dash of heat. Be sure to keep the dip warm in either a slow cooker or chafing dish. 21 of 27.
From southernliving.com
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INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
2021-02-20 Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
From therecipecritic.com
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LEGENDARY CRAB ROUNDS - RECIPE | COOKS.COM
1 (6 1/2 oz.) can crabmeat, drained. In medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This may be made 1 day in advance.) To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.
From cooks.com
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HOT CRAB DIP BAKED IN A BREAD BOWL | KID FRIENDLY THINGS TO DO
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HOT CRAB RECIPE
Crecipe.com deliver fine selection of quality Hot crab recipes equipped with ratings, reviews and mixing tips. Tweet. New recipes; Best recipes; My recipes; Find recipes: Hot crab recipe . Learn how to cook great Hot crab . Crecipe.com deliver fine selection of quality Hot crab recipes equipped with ratings, reviews and mixing tips. Get one of our Hot crab recipe and prepare …
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From pinterest.ca
From pinterest.ca
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From stevehacks.com
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HOT CRAB CANAPES - PAULA DEEN
Directions. Preheat the broiler. In a bowl, combine all of the ingredients except the crackers. Evenly spread 1 generous teaspoon of the crab mixture on a cracker, taking care to cover the whole cracker. Repeat with the remaining mixture. Place the canapes on a baking sheet. Broil 6 inches from heat for 1 to 2 minutes or until hot and golden ...
From pauladeen.com
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HOT CRAB RANGOON DIP WITH CRISPY WONTON CHIPS - ONCE UPON A …
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CHEESY HOT CRAB DIP - THE ULTIMATE PARTY SNACK! | VALERIE'S KITCHEN
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From delish.com
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From hearthandvine.com
From hearthandvine.com
HOT CRAB CASSEROLE RECIPE - FOOD NEWS
Combine cream cheese, crabmeat, onion, milk, horseradish, salt, pepper, and paprika. Chop parsley and set aside. Put mixture except parsley in casserole dish. Top with parsley and seasoned bread crumbs. Bake in oven at 375 degrees for 15 minutes. Serve hot. Preheat oven to 325 degrees F. In a large mixing bowl combine the sour […]
From foodnewsnews.com
From foodnewsnews.com
BUBBLY HOT CRAB DIP RECIPE | LITTLE SPICE JAR
2020-05-17 Add the crab meat, half the scallions, sugar, sesame oil, Worcestershire sauce, soy sauce, red pepper flakes, and a pinch of salt and fold using a rubber spatula until combined. Transfer the dip into the prepared baking dish and spread evenly. Top with the shredded cheese and bake for 25-30 minutes or until the cheese melts and is hot and bubbly.
From littlespicejar.com
From littlespicejar.com
HOT CRAB ROUNDS – DRSTARVE
1 (6 ounce) can crabmeat, drained and flaked; ⅓ cup creamy salad dressing, e.g. Miracle Whip ™ ½ teaspoon Worcestershire sauce; 1 teaspoon cocktail sauce
From drstarve.com
From drstarve.com
HOT CRAB DIP RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine first 7 ingredients, stirring until blended. Fold in crabmeat. Advertisement. Step 2. Spoon mixture into an 11- x 7-inch baking dish; sprinkle evenly with Cheddar cheese. Step 3. Bake at 350° for 35 minutes or until bubbly.
From myrecipes.com
From myrecipes.com
THE BEST HOT CRAB DIP RECIPE | CHEESY SEAFOOD APPETIZER IDEA
2021-01-05 In a large bowl stir together the cream cheese, mayonnaise, and sour cream; mix and stir until smooth and well combined. To the cream cheese mixture add ½ cup grated cheddar cheese, garlic, lemon juice, old bay seasoning, mustard, salt, pepper, and hot sauce, if using; stir until incorporated. Fold in the chopped crab meat.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
HOT CRAB DIP - SAVOR THE BEST
2019-01-20 Preheat oven to 325°F. In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, garlic and lemon juice. Beat with an electric mixer until smooth. Stir in the lemon zest, chives or onion tops, dill, seafood seasoning and pepper.
From savorthebest.com
From savorthebest.com
MARYLAND STYLE HOT CRAB DIP - OUR SALTY KITCHEN
2020-10-16 Heat the oven to 350°F. Combine the cream cheese, sour cream, and greek yogurt in a large mixing bowl. Whisk until well combined and very smooth. Add the green onions, ½ c parmesan cheese, old bay, garlic powder, ground mustard, salt, and pepper. Mix thoroughly with a rubber spatula.
From oursaltykitchen.com
From oursaltykitchen.com
WARM SKILLET CRAB DIP IN A SOURDOUGH BREAD BOWL
2018-12-06 Preheat oven to 425F. In a large bowl with a hand mixer or the bowl of a stand mixer fitted with a paddle attachment, mix together the cream cheese, sour cream, mayonnaise, lemon juice, horseradish, Worcestershire, dry mustard and Old Bay seasoning and some salt and pepper, until well combined. Add the shredded cheese, green onion and crab ...
From seasonsandsuppers.ca
From seasonsandsuppers.ca
HOT CRAB ROUNDS - CANAPES AND CROSTINI RECIPES
Ingredients. 1 (6 ounce) can crabmeat, drained and flaked; ⅓ cup creamy salad dressing, e.g. Miracle Whip ™ ½ teaspoon Worcestershire sauce; 1 teaspoon cocktail sauce
From worldrecipes.org
From worldrecipes.org
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