Sweet Cherries With Robiola Cheese Recipes

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SWEET CHERRIES WITH ROBIOLA CHEESE



Sweet Cherries with Robiola Cheese image

The delicate texture of Robiola, a mild and creamy Italian cheese, is a great partner for sweet cherries. Ricotta or soft goat cheese would also work nicely.

Provided by Martha Stewart

Categories     Appetizers

Time 5m

Number Of Ingredients 6

Robiola cheese, room temperature
8 ounces fresh sweet cherries (1 1/2 cups)
3 tablespoons sliced almonds, toasted
1 teaspoon fresh thyme
Extra-virgin olive oil, for drizzling
1 baguette, ripped into pieces

Steps:

  • Place cheese on a serving platter. Top with cherries, almonds, and thyme. Drizzle with oil. Serve with baguette.

SWEET CHERRY CHEESE DESSERT



Sweet Cherry Cheese Dessert image

I like the combination of this sweet treat's soft, creamy filling and crunchy crust with a wonderfully nutty flavor. the layer of cherries on top makes for a beautiful presentation. It's not difficult--and is simply delicious.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 8

1/2 cup cold butter, cubed
2-1/2 cups crushed pecan shortbread cookies
2 cans (21 ounces each) cherry pie filling
1 teaspoon almond extract
1 teaspoon vanilla extract
1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, cut butter into crushed cookies until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until crust is lightly browned. Cool on a wire rack. , In a large bowl, combine the pie filling and extracts; set aside. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Top with filling. Cover and refrigerate for 1-2 hours or until set.

Nutrition Facts : Calories 408 calories, Fat 20g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 149mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.

CLASSIC CHERRIES JUBILEE



Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

WARM ROBIOLA CHEESE WITH PINE NUTS, OLIVES, AND GOLDEN RAISINS



Warm Robiola Cheese with Pine Nuts, Olives, and Golden Raisins image

Robiola Bosina -- a soft blend of cow's- and sheep's-milk cheese -- is the perfect base for a topping of olive-raisin relish.

Provided by Martha Stewart

Categories     Appetizers

Time 20m

Number Of Ingredients 8

1/2 cup chopped homemade or store-bought roasted red peppers
2 tablespoons pine nuts, toasted
2 tablespoons chopped oil-cured black olives
2 tablespoons chopped golden raisins
1 tablespoon chopped fresh oregano
1 tablespoon extra-virgin olive oil
8 ounces Robiola Bosina cheese
Garnish: fresh oregano

Steps:

  • Mix together peppers, pine nuts, olives, raisins, oregano, and oil. Let stand for 30 minutes. Meanwhile, let cheese stand at room temperature.
  • Preheat oven to 375 degrees. Bake cheese in an ovenproof serving dish until just starting to melt around the edges, 5 to 7 minutes. Top with relish. Garnish with oregano. Serve immediately. (Reheat cheese in oven for about a minute if it starts to set.)

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