Presto Nuggets And Noodles Recipes
CHICKEN NUGGETS & NOODLES
The whole family likes this. I've been making it for a couple of years. I believe it is a Taste of Home recipe. I made it first in October 2005. I add more milk & butter, as needed.
Provided by HisPixie
Categories < 60 Mins
Time 50m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain noodles.
- Dip chicken cubes into 1/2 cup of the evaporated milk. Coat with bread crumbs; set aside.
- In a large bowl, stir together the soup, onions, 1/2 cup milk and the remaining evaporated milk.
- Add cooked noodles to soup mixture; mix well.
- Pour noodles into baking dish. Top with chicken nuggets. Drizzle with melted margarine (add more if needed).
- Bake at 425 degrees for 25 to 30 minutes.
Nutrition Facts : Calories 511.2, Fat 20.9, SaturatedFat 6.4, Cholesterol 111.3, Sodium 510.8, Carbohydrate 48.9, Fiber 2.2, Sugar 2.4, Protein 30.7
POLISH NOODLES (COTTAGE CHEESE AND NOODLES)
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g
GRANDMA'S NOODLES II
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
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